Park Blue
Restaurant Menu
FINE CUISINE
pumpkin chowder, manila clams 8
crab fritters, avocado aioli 12
roasted beet salad, goat cheese 9
wilted baby spinach salad, pancetta vinaigrette 8
tuna tartare, sesame oil, scallions 14
foie gras, daily preparation 20
grilled octopus, chipotle-potatoes 10
seared sea scallops, parmesan cauliflower puree 14
mahi-mahi fingers, spicy tartar sauce 12
braised short ribs, celery root 16
serrano ham, aged manchego 14
grilled pork skewers, ancho chilli lentil sauce 12
grilled tuna, olive-tomato relish 15
spicy veal meatballs, creamy polenta 10
duck skewers, ginger blueberry sauce 12
braised lamb shank, chickpeas, yogurt sauce 15
risotto, chicken, maitake mushrooms, foie gras 18
lobster eggs benedict 14 available after 11:00 p.m.
cheeseburger 6
daily cheese selection, fig chutney 14
french fries 5
marinated olives 5
Freshly made daily Dessert selections available.
pumpkin ginger cheesecake
chocolate mousse
PLEASE NOTE: All menu items and prices are subject to change.