Park East Grill
Restaurant Menu
- Appetizers -
Chicken Dumpling Soup with vegetables 8
Wild Mushroom Blintzes, rosemary jus 11
Crispy Duck Spring Rolls, daikon and coriander salad with plum bbq dipping sauce 14
Teriyaki Steak Skewers with sesame spinach salad 14
Grilled Chicken Skewers with peanut sauce and pickled cucumber salad 12
Table Top Steak for TWO- seared sliced steak and sliced vegetables served with a table top
grill for cooking to your desired temperature
15 per person
- Salads -
House Salad- mesclun greens, dried cranberries, Anjou pears, pine nuts and honey- walnut dressing 11
Hearts of Romaine Salad- cucumber, grape tomatoes, crispy shallots, fresh mint, lime vinagrette 9
Chopped Salad- endive, arugula, radicchio, chick peas, hearts of palm,
spiced walnuts and honey-walnut dressing 10
Roasted Baby Beet Salad, organic greens with beet and balsamic vinaigrette 9
Baby Spinach Salad- asian pear, endive, candied walnuts and dijon vinaigrette 9
- Entrees -
Farfelle Pasta with broccoli rabe, sundried tomatoes, garlic, and extra virgin olive oil
(For Grilled Chicken Breast - add 6) 16
Chili and Lime Chicken Paillard, mango and black bean salsa, sweet potato fries, roasted tomatillo sauce 22
Crispy Duck Breast, roasted sweet potato, haricot vert and cranberry chutney 27
Fresh Herb Roasted Baby Hen, parsely and garlic fingerling potatoes, braised leeks and pan jus 24
Pan Seared Wild Salmon Teriyaki,confetti rice, sauteed baby bok choy 25
Pan Seared Tilapia, roasted tomato shallot sauce, sautéed pea shoots with ginger 23
Lamb Shoulder Chop, shallot potato puree, broccoli rabe, curry mint jus 27
Prime Rib Burger - Mammoth 12 oz. burger made from ground prime rib, grilled to perfection
on a brioche roll with lettuce, tomato and red onion, served with house-made pickles and
our famous park fries. (for sautéed mushrooms & onions - add 3) 19
Prime Aged Rib Steak-a mouthwatering cut of marbled beef char grilled, served on the bone
with crispy fried onions 16oz. or 22 oz 32/ 45
Braised Short Ribs of Beef, winter root vegetables, garlic potato puree 27
Spice Rubbed Grilled Hanger Steak, roasted shallots and carrots with garlic potato puree 29
Sliced Fillet Steak with horseradish mashed potatoes & sautéed spinach 10 oz. or 16 oz. 29/ 39
T Bone For TWO- Rib Steak and fillet char grilled and finished off on a
cast iron sizzling plate, served with crispy fried onions
37 per person
Baby Lamb Chops- four extremely tender and juicy miniature chops
served with crispy fried onions 45
Rare - red, cool center | Medium Rare - red, warm center
Medium - pink center | Medium Well – slightly pink center | Well - cooked throughout
- Table Sides -
Sweet Potato Fries 8
Garlic Mash 7
Park Fries 7
Baked Sweet Potatoes 6
Crispy Fried Onions 6
Steamed Assorted Vegetables 9
Sautéed Onions & Mushrooms 9
Brocoli Rabe with garlic and extra virgin olive oil 8
Sautéed Spinach in white wine with garlic 8
PLEASE NOTE: All menu items and prices are subject to change.