Penelope
Restaurant Menu
Lunch/Dinner
Salads
Served with Fresh Baked, Handmade Bread
Curried Chicken Salad: chunks of chicken, golden raisins, apple and peppers in a sweet and sweet
and spicy curry dressing 8.50
Veggie Burger Salad: greens with chopped red onion, veggie burger and green apple
tossed in a roasted garlic balsamic, topped with a cloud of goat cheese 8.75
Arugula: with thinly sliced red onion, crumbled feta, tossed in a lemon-pesto vinaigrette 7.50
with artichokes 8.50
Arugula with Warm Chicken Meatballs: tossed in a pesto vinaigrette with a light flurry of parmesan 9.00
Spinach and Beets: with goat cheese, avocado and crunchy croutons with a roasted balsamic vinaigrette 8.75
Yummy
Homemade Soup of The Day (seasonal) small bowl/large bowl 5.50/6.50
Mac and Cheese: baked with fontina and white cheddar cheese topped with tomato and served with a green salad 9.50
Ellie's Spinach Pie: Mom's greek country recipe, made with rich cheese and finished with
a golden baked filo-crust, served with a green salad 9.50
Sandwiches
Served with Greens
Curried Chicken Salad... in a pita with greens 8.50
Warm Brie and Green Apple: with honey on 7-grain toast 8.00
with grilled chicken or maple ham 8.75
Grilled Chicken: with artichokes, arugula, tomatoes, and our pesto-mayo on somun (fluffy flat bread) 8.50
Hummus and Avocado: with tomato, red onion, arugula and a drizzle of balsamic dressing on somun (fluffy flat bread) 9.00
Grilled Sandwiches
Served with Homemade Fries
Grilled Three Cheese: swiss, fontina or white american on sourdough 7.00
with pesto, tomato or artichoke hearts 8.00
BBLT: double bacon, lettuce and tomato with black pepper balsamic mayo-on toasted sourdough 8.50
FBLT: fakin bacon with all the fixings 8.00
Veggie Burger Heaven: flame-grilled garden burger on a toasted english muffin with pesto-mayo,
sliced red onion, greens and tomato 8.75
Juicy Beef Burger: lean ground sirloin, flame-grilled burger on a toasted english muffin with red onions,
greens, tomato 9.50
Grilled Chicken Club: marinated grilled chicken with bacon, melted fontina, honey mustard, mayo,
greens, and tomato on a toasted baguette 9.00
Nice Chicken Meat Balls: chicken meatballs, melted fontina, tomato, and pesto mayo-on a
hollowed-out baguette 9.00
Brunch Prix-Fixe
Saturday and Sunday 8am til 4pm
With coffee or tea and fresh squeezed orange
juice or with a summer rose mimosa
Nutella French Toast
three slices of french toast filled with warm hazelnut filling, dusted with powdered sugar and
served with a side of seasonal fruit
Poached Egg with Ham
Two farm fresh eggs wrapped in thinly sliced maple ham on sourdough toast with melted
fontina, served with fries
Sweet Blue
Two-fluffy buttermilk waffles with orange butter dusted with powdered sugar and served
with a side of fresh fruit
Sam I Am
Two-farm-fresh eggs scrambled with grilled asparagus and crumbled feta cheese, served
with toast and french fries
Mabel's Homemade Granola
Toasted honey-sweetened oats, almonds, coconut dried figs, apricots and cranberries,
served with yogurt and fresh fruit
Ellie's Spinach Pie
Spinach and cheese under a filo-dough, Mom's recipe, served with greens
Farmer's Market Omelette
Farm-fresh egg omelette filled with your choice of three: mushrooms, onions, tomatoes,
peppers, spinach, ham, sausage, or cheese, served with french fries
Desserts
Peanut Butter Blondie 2.50
Magic Bar 2.50
Lunchbox Brownie 2.50
Black & White Krispy Treat 2.50
Raspberry Sour Cream Coffee Cake 4.50
Mama's Carrot Cake 4.50
Cookies: 1.50
Peanut Butter
Oatmeal Golden Raisin with Almonds
Double Chocolate chip
Cupcakes: 2.25
Vanilla or Chocolate with Vanilla Buttercream Frosting
Vanilla or Chocolate with Mocha Buttercream Frosting
PLEASE NOTE: All menu items and prices are subject to change.