Perry Street
Restaurant Menu
APPETIZERS
Cream of Tomato Soup
Sourdough, Basil and Cheddar 10
Crispy Peekytoe Crab Salad
Honey Crisp Apples and Fall Vegeatbles 15
Grilled Fig and Frog Hollow Pear
Warm Goat Cheese Custard and Endive 14
Yuzu and Green Chili Scented Nishiki Risotto
Shaved Matsutake Mushroom 12
Japanese Snapper Sashimi
Lemon, Olive Oil and Crispy Skin 17
Fresh Mozzarella
Honey Roasted Quince, Pomegranate and Grapefruit 12
Rice Cracker Crusted Tuna
Sriracha-Citrus Emulsion 18
Grilled Portobello Mushroom and Avocado Carpaccio
Charred Jalapeno Oil and Lime 12
ENTREES
Pan Roasted Arctic Char
Grilled Maitake Mushroom, Black Sesame Mustard 25
Steamed Red Snapper
Purple Potato Butter and Charred Poblano Peppers 27
Chili Oil Poached Cod
Roasted Baby Brussel Sprouts and Creamy Parsnips 24
Butter Poached Lobster
Bernaise and Crispy Fingerling Potatoes 46
Roasted Chicken with White Beans
Meyer Lemon and Smoked Broth 24
Chili Crusted Rack of Lamb
Braised Artichokes 38
Grilled Tenderloin of Beef
Herbal Spinach and Liquid Gruyere 36
Short Ribs Vinaigrette
Carrot Puree and Honshimeiji Mushrooms 28
PLEASE NOTE: All menu items and prices are subject to change.