Persepolis
Restaurant Menu
APPETIZERS
CHEESE & VEGETABLES
Fresh market vegetables of scallion, tomato, cucumber, fresh greens
with feta cheese.
$7
BABA
Oven baked eggplant mashed mixed with walnut and kashk.
$8
EGGPLANT MIRZA
Roasted eggplant in tomato garlic sauce with tangy yogurt
$7
EGGPLANT TRIO
Trio of Baba, Eggplant Mirza And Sautéed Eggplant
$15
KHUMUS
Ground chickpeas mixed with tahini sauce
$7
YOGURT & CUCUMBER
Homemade yogurt mixed with cucumber and dried mint
$6
YOGURT & SHALLOTS
Homemade yogurt mixed with aged dried shallots.
$6
BORANI
Homemade yogurt mixed with spinach and garlic
$6
YOGURT TRIO
Trio of above three yogurts
$14
SOUP OF THE DAY
Persian traditional style lentil or barley soup
$6
LABU SALAD
Roasted beet with feta cheese, romaine lettuce, pistachio and cherry
vinaigrette sauce
$8
HOUSE SALAD
Freshly cut lettuce cucumber and tomato
$6
SHIRAZI SALAD
Diced tomato, cucumber, onion, parsley mixed with citrus olive oil
sauce.
$6
TABOULI SALAD
Cubed tomato mixed with cracked wheat, chopped parsley, mint, olive
oil and citrus sauce
$6
OLIVIEH SALAD
Persian traditional chicken, potato, English peas, pickles with egg and
mayonnaise
$7
GREEK SALAD
Hearts of romaine lettuce, tomato cucumber, onion, olives and feta
cheese
$8
CAESAR SALAD
Romaine lettuce with home made dressing and Parmesan cheese.
$8
PINEAPPLE SALAD
Marinated pineapple salad in sherry vinaigrette with beets, cucumber
and mint
$7
SALAD TRIO
Trio of Labu, Shirazi and Tabuli salads
$12
APPETIZER TASTING
Available for two, four or more
$P/A
ENTREES
FILET MIGNON KEBAB BARG
Marinated tender filet mignon sliced on a skewer
$21
BABY LAMB BARG
Marinated tender slices of baby lamb on a skewer
$16
VERMONT LAMB SHANK
Braised shank served with almond, raisin, and herb couscous
$20
SHANDIJ KEBOB
Rack of Lamb Marinated in saffron , Served with Eggplant Puree and
tangy Yougurt
$24
GROUNDED STEAK KEBAB KUBIDEH
Skewers of grounded aged sirloin meat kebab
$15
SÀFFRON CHICKEN
Saffron marinated breast of tender chicken on skewer
$15
CORNISH HEN
Fricassee of baby cornish hen on skewer
$16
ORANGE CHICKEN
Pan roasted tender breast of chicken with orange and herb sauce
$14
CASPIAN
Duo of saffron chicken and ground sirloin steak
$19
SOLTANI BAH FILET
Duo of filet mignon and ground sirloin steak
$25
SOLTANI BAH LAMB
Duo of Lamb Barg and ground sirloin steak
$20
TAJ
Duo of saffron chicken and baby lamb barg
$22
SALMON KEBAB
Cube cut salmon filet grilled on a skewer
$16
BLACK BASS RÀSHTI
Sautéed Black Bass filet with herb citrus sauce
$20
STEW OF THE DAY
GORMAH SABZI, filet mignon, kidny beans, green vegetable
or
FESSENJOON, chicken, pomegranate, walnuts
or
GAIMAH, filet mignon, split pea, tomato sauce
$15
VEGETARIAN ENTREES
VEGETARIAN STEW GAIMAH BADAM JOON
Split peas cooked with eggplant, cinnamon, tomato sauce, dried lime
and mild Persian spices
$14
SAUTÉED OR STEAMED MIXED MARKET VEGETABLE
Chef’s choice market vegetable with herb garlic sauce
$12
Choice Of Rice Complementary With Entrees
1.SOUR CHERRY RICE - ‘ALBALO POLO’
2. ALMOND RICE - ‘SHIRIN POLO’
3. DILL RICE - ‘SHEVEED POLO’
4. WHITE RICE - ‘POLO SEFID’
SIDE DISHES
TORSHI
$5
BABY CUCUMBER PICKLES
$5
SAUTÉED OR STEAMED SPINACH
$6
SAUTÉED OR STEAMED BROCCOLI
$6
SAUTÉED CARROTS WITH RAISINS
$6
SAUTÉED EGGPLANT WITH YOGURT
$6
SAUTÉED OR STEAMED MIXED VEGETABLES
$6
AGED GARLIC TORSHI
$8
DESSERTS
BAKLAVA
TRADITIONAL PERSIAN PASTRY WITH HONEY AND PISTACHIO
$7
***
SEASONAL FRUITS
CHEF’S CHOICE OF MARKET FRUITS
$8
***
ROASTED PINEAPPLE
CINNAMON HONEY GLAZED PINEAPPLE WITH STRAWBERRY SAUCE AND ROSE ICE
CREAM
$7
***
FAHLUDEH
LEMON FLAVOR PERSIAN SORBET WITH CHERRY COMPOTE
$6
***
MAKHLUT
LEMON FLAVOR PERSIAN SORBET WITH SAFFRON AND ROSE ICE CREAM
$10
***
PANIR PAHLAVI
SOFT RICOTTA CHEESE CAKE WRAPPED IN PASTRY DOUGH WITH ORANGE RAISIN ICE
CREAM
$7
***
YOGURT PARFAIT
HOME MADE YOGURT WITH MINT, RAISIN, ORANGE
$7
***
ICE CREAM SELECTION’S
$7
AKBAR MASHTI
ORANGE RAISIN
SOUR CHERRY
PLEASE NOTE: All menu items and prices are subject to change.