Pete's Downtown
Restaurant Menu
APPETIZERS
Homemade Mozzarella and Roasted Peppers $8.00
Cold Antipasto $9.00
Baked Clams Oreganata $7.00
Seasoned bread crumbs
Tower of Corrozza $7.00
Mozzarella, bread, battered, and golden fried, served with tomato sauce
Pete's Garlic Bread $6.00
Topped with sun-dried tomatoes, basil, and fresh mozzarella
Grilled Shrimp $8.00
Served with roasted red pepper sauce
Mushroom Timbale $9.00
Wild mushrooms baked with herbs and parmigiano, served with salsa verde
Zuppa Di Mussels $8.00
Steamed in white wine, garlic, plum tomatoes
Fried Calamari $8.00
With spicy marinara sauce
Rolled Eggplant $8.00
Stuffed with ricotta cheese, topped with tomato sauce and mozzarella
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PASTA
Rigatoni Portobella $17.00
Sautéed with portobella mushrooms and prosciutto, tossed with smoked mozzarella and spinach, in a white wine and brown sauce
Penne Vodka $16.00
Parmigiano, Vodka, marinara cream sauce
Linguine - White or Red Clam Sauce $17.00
Rigatoni Pete's $17.00
Sautéed with prosciutto, sun-dried tomatoes, peas in a tomato cream sauce
Rottelle Calabrese $17.00
Sautéed chicken, artichoke hearts, arugula, sun-dried tomatoes, garlic, and oil
Baked Ravioli $15.00
Cheese filled, tomato sauce, and topped with mozzarella
Gnocchi Sorrentina $16.00
Potato dumplings, tossed with fresh mozzarella and marinara sauce
Penne Arrabbiata $17.00
Hot cherry peppers, sweet sausage, red onions, and plum tomatoes
Linguine Portofino $17.00
Fresh salmon with plum tomatoes, red onions, arugula, and extra virgin olive oil
Spaghetti "Mom and Pop Sauce" $14.00
Marinara or tomato sauce
Grilled Shrimp Angel Hair $18.00
Roasted peppers, artichoke hearts, parsley, and white wine sauce
Shrimp Fra Diavolo $18.00
Spicy marinara sauce with linguine, garnished with mussels
Half Orders of Pasta Available
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SOUPS AND SALADS
Grilled Marinated Vegetables $14.00
Over arugula with goat cheese and polenta
Pasta A Fagioli $7.00
Traditional Italian white bean soup and pasta mista
Mixed Greens $7.00
Tossed with balsamic vinaigrette
Tri Color Salad $8.00
Arugula, endive, radicchio, with fresh lemon vinaigrette
Caesar Salad $7.00
Warm Goat Cheese Salad $8.00
Served with seasonal greens in a walnut vinaigrette
Louie Salad $13.00
Grilled chicken breast on a bed of Caesar salad
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ENTRÉES
*Veal Pasqualina $19.00
Slices of veal, sautéed with mushrooms, onions, prosciutto, sun-dried tomatoes, with marsala wine sauce
Veal Parmigiana $18.00
Traditional favorite topped with tomato sauce and mozzarella with spaghetti
*Veal Sorrentino $19.00
Slices of veal topped with eggplant, prosciutto, mozzarella, white wine, and fresh tomato
*Chicken Cardinale $18.00
Boneless breast sautéed with shallots, white wine, butter, topped with fresh mozzarella and pimento
*Grilled Chicken Breast $18.00
Marinated with lemon, fresh rosemary, garlic, and olive oil
*Chicken ala Pete's $18.00
Boneless chicken rolled with broccoli, carrots, and mozzarella with a rich brown sauce
Chicken Scarpariello $18.00
Sliced boneless chicken, sweet sausage, garlic, white wine, basil with roasted potatoes and vegetable
Tilapia Livornese $19.00
Simmered in a light tomato sauce with capers, onions, and black olives garnished with mussels and clams with linguine
Shrimp Pete's $20.00
Broccoli, mushrooms, sun-dried tomatoes, garlic and olive oil with linguine
*Shrimp Scampi $19.00
White wine, garlic, and butter sauce
Seafood Fra Diavolo $26.00
Lobster, shrimps, clams, mussels, with spicy marinara on a bed of linguine
Grilled Salmon $20.00
Served on a bed of grilled marinated vegetables and potato rosette
*Stuffed Pork Chops $20.00
Stuffed with prosciutto, mozzarella, and basil, topped with Marsala wine sauce
*Grilled Prime 16oz. Sirloin $20.00
*Starred entrées served with vegetable of the day and creamy mashed potatoes in a potato rosette
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ALSO, FOR CHILDREN WE OFFER...
Grilled Burger $9.95
With French fries, lettuce, and tomato on a bun
Chicken Fingers $9.95
With French fries and maranara sauce
We take reservations. Seating per table is two hours.
PLEASE NOTE: All menu items and prices are subject to change.