Petrossian

Petrossian

Restaurant Menu


Prix Fixe

$62 La Tour Maubourg
Served All Evening


Appetizers

Choice of:

Spicy Tuna Tartare
Roast Poblano Pepper, Tamari & Avocado

Petrossian Smoked Salmon Sampler         
Assorted Tsar Cut Smoked Salmon & Roe

Main Courses

Choice of:

Roast White Sterling Sturgeon                     
Caramelized Brussels Sprouts & Cavair Beurre Blanc

Caviar Crusted Sea Scallops with Seared Foie Gras
Parsnip Puree, Crispy Asparagus & Lobster Sauce


Desserts

Choice of:

Petrossian Dessert Tasting

Creme Brulee, Warm Chocolate Cake & Apple Cobbler


A La Carte
5:30pm to 11:30pm


Our Premier Smoked Salmon 17.00

A Selection of Salmons 19.00
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Jamaican, Tsar Cut Black Sea Spiced & Salmon Roe

Foie Gras Terrine 22.00

A Petrossian Tasting 47.00
Foie Gras Terrine, Smoked Salmon & Blini with Transmontanus

Petrossian Teasers  27.00

Caviar & Steak Tartare 22.00

Our Foie Gras Salad 18.00
Haricot Vert, Green Apple & Walnuts

Borscht 12.00
Crème Fraîche & Pirojkis


Appetizers

Yellowfin Tuna  Tartare 18.00
Roasted Poblano, Avocado & Cilantro

Braised Manila Clams 16.00

Prosciutto, Escarole & Dry Sherry 

Rosemary Ricotta Gnocchi 15.00
Wild Mushroom & Parmesan Emulsion

Seared Hudson Valley Foie Gras 23.00                                     
Pasnip Puree & Pomegranate-Sauternes Sauce

Baby Field Greens10.00
Asparagus, Pine Nuts with Ginger-Miso Vinaigrette

Selection of Seasonal Oysters 16.00
Lemongrass & Traditional Mignonette

Ouzo Octopus Salad 17.00                                                              
Spicy Lamb Sausage, Fennel,Grapefruit & Black Olives

                                                                   
Main Courses

Caviar Crusted Sea Scallops with  Foie Gras 37.00
Parsnip Puree, Asparagus 7 Lobster Sauce

Seared Sterling White Sturgeon 35.00
Caramelized Brussels Sprouts & Caviar Beurre Blanc

Seaweed Crusted Yellowfin Tuna 30.00
Eggplant Caviar, Tomato Confit & Marinated Trout Roe

Indian Spiced  Long Island Duck  26.00
Cous Cous Cakes, Braised Red Cabbage & Apple  Gastrique

Lobster & Wild MushroomRisotto 35.00
English Peas, Marjoram & Truffle Essence

Roast Black Angus Filet Mignon 33.00
Potato Puree, Caramelized Onion & Red Wine Sauce

Pistachio Crusted Rack of Lamb 33.00
Porcini Mushroom, Spring Vegetables & Truffle Sauce


Desserts

Warm Apple Cobbler 9.00
Vanilla Ice Cream, & Pistacio Biscotti

Duo of Chocolate Cake  13.00
Bay Leaf Ice Cream & Crispy Tuile

Roasted Pineapple & Cocnout Cake 10.00                            
Coconut Foam & Cilantro Syrup

Creme Brulee Tasting 9.00                                                        
Flavors Change Weekly

Trio of Desserts 21.00
Mango Sundae, Coconut Cake & Chocolate Decadance

Assorted Homemade Cookies   6.00

Homemade Ice Creams & Sorbets 8.00

Selection of Artisan Cheeses 15.00

 

PLEASE NOTE: All menu items and prices are subject to change.

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