Picholine
Restaurant Menu
TASTING MENU
ROYALE
SEA URCHIN
PANNA COTTA
Chilled Ocean Consommé
and Caviar
* * * * *
WARM MAINE
LOBSTER
Hedgehog Mushrooms
and Savoy Cabbage
* * * * *
OLIVE-OIL POACHED
TURBOT
Basquaise Chutney
and Idiazabal Frico
* * * * *
JAMISON FARM
LOIN OF LAMB
Sweet Garlic Flan, Fennel
Caponata and Tapenade
* * * * *
“THE CHEESE PLATE”
Selection of Cave-ripened
Artisanal Cheeses
* * * * *
CHOCOLATE SOUFFLE
Fennel Ice Cream
and Candied Pine Nuts
110. per person
TASTING FLIGHTS
Selection of three 18.
SHRIMP “POPCORN” Smoked paprika
BACALAO FRITTERS Harissa aïoli
PX SHERRY SORBET Serrano ham chips
SEARED LAMB Pimentón vinaigrette
SAUPIQUET “TRIFLE” Jerusalem artichoke
PAELLA SPRING ROLL
MARINATED PICHOLINE OLIVES
SWEETBREADS Pickled vegetables
IDIAZABAL FRICO
TAPIOCA CRACKERS Lemon salt
TASTING PLATES
One plate 18.
PEAR AND ENDIVE SALAD Roquefort mousse,
Sauternes “mirror”
NANTUCKET BAY SCALLOPS Celeriac-apple
salad, Fresh wasabi
WILD STURGEON “MI FUME” Rutabaga
sauerkraut, Mustard, Beurre rouge
DIVER SEA SCALLOPS Cauliflower silk, Blood
orange grenobloise
“BACON AND EGGS”
Polenta, Tuna bacon, Truffle toast
WILD MUSHROOM RISOTTO
Local squash, Black truffle butter
( Please allow 25 minutes for preparation)
~~~
FRA’MANI
HANDCRAFTED SALUME
sopressata, salametto
16.
~~~
ARTISANAL CHEESE
& FRA’MANI
HANDCRAFTED SALUME
21.
~~~
DESSERTS
PEAR “TORCHON”
Smoked Maple Ice Cream and Spice Bread Crumbs
PASSION FRUIT “CANNOLI”
Coconut Tapioca and Exotic Fruit Soup
WARM CARAMEL APPLE BRIOCHE
Apple Salad and Salted Caramel Ice Cream
GRAPEFRUIT TASTING
Mint Pearls and Muscovado Sugar
LIQUID CHOCOLATE “TART”
Earl Grey Meringue and Confiture de Lait Sorbet
CHOCOLATE SOUFFLE
Fennel Ice Cream and Candied Pine Nuts
SELECTION OF SORBETS AND ICE CREAMS
PLEASE NOTE: All menu items and prices are subject to change.