Plate NYC
Restaurant Menu
Raw Baroystersblue point (east coast)kumomoto (west coast)clamscherry stonecold fish selectionsjumbo shrimp cocktail with mango cocktail sauceport poached scallops with potato saladhot fish selectionsbaked clams: half shell stuffed with seasoned breadcrumbsbroiled oysters: pesto or seasoned breadcrumbsoyster shooterstraditional: blue point, cocktail sauce, sake and lemonasian: kumomoto, sirachi, sake, lemon grasslatin: blue point, tobasco, sake and limerock shrimp and crabmeat salad, served with an avocado wasabi aioliplate plateauSmall Plates
Serrano Ham and Manchego Cheese CroquettesWith roasted pepper herb sauce
Chicken Lolli-PopsWith rum hoisen glaze
An ever-changing selection of the Ceviche TastingChef's freshest seafood
Rock Shrimp TempuraWith cilantro and tamarind pesto
Coconut Gulf ShrimpWith a light spicy jalapeno cucumber dipping sauce prepared on a sugar cane skewer
Lead Plates
Lamb skewerschipotle brown sugar sauce
Salmon tartarWith lotus root and maracuya vinaigrette
Crab and Avocado Spring RollSesame jicama slaw and an ancho-mango (ketchup)
Pan Seared Dayboat ScallopsOn caramelized red pepper-sea weed salad, finished with a sake, truffle butter sauce
Tuna CarpaccioWith watercress nectarine salad and sesame misovinaigrette
Five Spice-Seared Duck BreastHudson Valley foie gras, microgreens and apomegranate dressing
Bowls
Shrimp Dumpling SoupWith udon noodles. Napa cabbage and cilantro
Spicy Rock Shrimp Lo MeinCaramelized coconut flakes and organic bean sprouts
Clams & MusselsWith sake longaniza and edamame
Paella,Asian StyleWith Chinese sausage, chicken, shrimp, mussels, clams, soybeans, annatto, coconut and jasmine rice
Lobster MofongoWith fresh lobster meat and mashed yellow plantains drizzled with Caribbean spiced mojito sauce
Main Plates
Grilled Skirt SteakPink grapefruit salad and sweet corn croquettes
DuckRoasted in a honey chipolte glaze with Thai sticky rice and soy bean sprouts
Tamarind Roast ChickenWith sauteed asparagus
Chorizo Crusted GrouperSaute hearts of palm and Chinese broccoli with red miso port sauce
Grilled Jumbo PrawnsMarinated in ginger chive oil, with boniato mash (white sweet potato) drizzled with mojito sauce
Red Miso Glazed Pork ChopWith habanero- pineapple chutney
Japanese Five Spice Porterhouse (12 oz.)Pan seared with black bean and roasted garlic sauce
Side Plates
Yellow Plantain Tostones
Wok Seared Sesame Bokchoy
Saute Chinese Broccoli
Boniato Mash
Thai Sticky Rice
Sweet Corn Croquettes
PLEASE NOTE: All menu items and prices are subject to change.