Po
Restaurant Menu
Lunch
(this is a sample menu and may change as seasons dictate)
White Bean Bruschetta $1
ANTIPASTI
Soup of the Day $5
Organic Greens, fresh lemon thyme vinaigrette $6
Insalata Tri-Colore, chopped radicchio, endive & arugula $6
Acorn Squash Sformato, watercress & balsamic reduction $7
Frank's Antipasto Bar, assorted seasonal vegetables prepared daily $8/$12
SANDWICHES
Grilled Portobello Mushroom, roasted peppers, arugula & grana padano $9
Pó Panini, grilled chorizo with goat cheese & onion marmalade $9
Lamb Pallaird, shaved parmigiano reggiano, grilled eggplant & onions $11
Grilled Fennel Sausage, black pepper ricotta & broccoli rabe $10
Duck Sloppy Joe, chipotle chilies & sweet pickled onions $11
PASTA
Cavatelli, toasted garlic, broccoli & bread crumbs $11
Pappardelle, braised rabbit ragu, sage & onions $13
Orecchiette, sweet sausage ragu & broccoli rabe $12
Rigatoni, gorgonzola cream, spiced walnuts $12
Spaghetti Carbonara, guanciale, black pepper, onion, egg & Parmigiano Reggiano $12
Gnocchi, smoked mozzarella, tomato sauce, fresh rosemary $13
Linguini Vongole, fresh clams, pancetta, chilies & white wine $14
ENTREES
Chicken Paillard, tri-colore salad & aioli $11
Grilled Baby Octopus, favetta, guanciale, balsamic reduction & blood orange vinaigrette $12
Mussels Livornese, black olives, capers & tomato brodetto $12
Grilled Guinea Hen, scallion & pumpkin fregula with saba $13
Grilled Salmon, balsamic maple glaze, sweet potato caponata $14
Grilled Italian Sausage, borlotti beans, broccoli rabe & black olive pesto $13
Veal Marsala, crimini mushrooms, escarole & white truffle oil $16
CHEF'S SEASONAL FOUR COURSE TASTING MENU (Entire Table Only)
$30/pp
Includes: Insalata, Pasta, Main Course, Dessert
Dinner Menu
(this is a sample menu and may change as seasons dictate)
White Bean Bruschetta 2
ANTIPASTI
Bob's Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostini 12
Goat Cheese Black Olive Truffle, radicchio & endive 10
Fresh Marinated Anchovies, spring onions & toasted barley 10
Polpetta di Carne, meatballs, tomato sauce & asiago cheese 10
INSALATA
Organic Mixed Greens, fresh lemon thyme vinaigrette 8
Grilled Portobello, arugula & shaved parmigiano reggiano 9
Roasted Beets, endive, sliced baby artichokes, watercress & taleggio crostini 9
Chicory & Radicchio, pine nuts, red onion, warm pancetta vinaigrette, gorgonzola dolce 9
PRIMI
White Bean Ravioli, balsamic brown butter sauce 13
Rigatoni, gorgonzola cream, spiced walnuts 13
Cavatelli, fresh broccoli & toasted garlic 13
Pappardelle, rabbit ragu 15
Orecchiette, sweet sausage ragu & broccoli rabe 14
Spaghetti Carbonara, guanciale, black pepper, egg, onion & Parmigiano Reggiano 15
Gnocchi (made daily), smoked mozzarella, tomato sauce, fresh rosemary 14
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chilies 15
Linguine Vongole, fresh clams, pancetta, chilies & white wine 16
SECONDI
Dark Beer Braised Short Ribs, rosemary polenta 18
Grilled Guinea Hen, scallion & pumpkin fregula with saba 18
Sauteed Sweetbreads, spaghetti squash, sage, preserved lemon & sweet onion
marmalade 18
Grilled Salmon, with balsamic maple glaze, sweet potato caponata 18
Porcini Crusted Cod, borlotti beans, kale & sweet red pepper vinaigrette 19
Grilled Lamb Top Sirloin, spicy white beans, cumin yogurt & harissa vinaigrette 19
Veal Marsala, crimini mushrooms, escarole & truffle oil 19
Grilled Skirt Steak, roasted fingerling pototes, broccoli rabe & aioli 19
Grilled Pork Tenderloin, with aged balsamic, red onion, cherry tomato & watercress salad 19
CONTORNI
Braised Escarole, lemon zest 7
Sauteed Kale, pepperoncini & balsamic 7
Borlotti Beans, sauteed onions & sage 7
Fried Potatoes, lemon & chopped escarole 7
Fregula, pumpkin & scallions 8
Sauteed Broccoli Rabe, toasted garlic & bread crumbs 8
CHEF LEE McGRATH'S SIX COURSE TASTING MENU (Entire Table Only) 48/pp
Includes:
Insalata, 2 Pasta Courses, Main Course, Cheese Course, Dessert
Dessert
Dark Chocolate Terrine, Amaretti Sorrano $6
Vin Santo & espresso caramel
"Po Sundae" fresh mint gelato, cinnamon $6
spiced pine nuts & chocolate sauce
Panna Cotta, with amarena cherries $6
Ricotta Cheese Cake, with a Vermont maple sauce$6
Meyer Lemon Sorbetto $6
"Affogato", coffee gelato in a chilled cappuccino $6
with a chocolate caramel sauce
Biscotti $6
Vin Santo con Biscotti $8
Cheese Plate, selected daily $8
Dessert Wines & Beverages
Sparkling Glass/Bottle
Prosecco "Jeio" (nv), Bisol $7/$32
Bianco
Vin Santo (nv), Villa Puccini $6/$34(.500)
Malvasia delle Lipari '02, Colosi $12/$54(.375)
Passito di Pantelleria '02, Carlo Pellegrino $9/$42(.375)
Recioto di Soave "Vigna La Broia" '98, Roccolo Grassi $52(.375)
Moscato Passito di Pantelleria "Bukkuram" '99, De Bartoli $105(.500)
Porto
Six Grapes (nv) Ruby, Grahams $8
Tawny (10yr), Quinta do Noval $10
Madeira/Sherry
Rainwater (medium/dry), Blandy's $6
Deluxe Cream Sherry "Capataz Andres", Lustau $8
Moscatel Superior Sherry "Emilin", Lustau $9
Caffe
Assorted Teas $3
Café Americano $3
Espresso $3
Cappuccino $4
Latte $4
PLEASE NOTE: All menu items and prices are subject to change.