Popover Café
Restaurant Menu
APPETIZERS & PASTAS
POTATO LATKES | 8.50
with Apple Sauce, Sour Cream & Chives 8.75 Entrée portion with Popover & Garden Salad 15.50
CRAB_CORN FRITTERS | 8.50
with citrus, chipotle & tarter sauces
RED WINE & BACON RISOTTO | 6.95
FEDELINI (thin spaghetti) with FRESH GULF SHRIMP | 16.95
in a pink cream & wine sauce
LOBSTER FILLED RAVIOLI with SPRING PEAS | 16.95
in a Pink Cream & Wine Sauce
ENTRÉES
(served with a popover)
BRANDY SAUCED PRIME SEARED FILET MIGNON | 4 to 5 oz 21.50 - 8 to 10 oz 27.50
with red wine-bacon risotto & garlic roasted brussels sprouts
WINE & MUSHROOM BRAISED LAMB SHANKS | 19.95
with creamy polenta & aparagus
BLACKENED FISH TACOS (3) | 15.95
with chipotle crema & grilled lime with a side of black bean chili & guacamole
ALMOND CRUSTED TILAPIA | 17.95
with a hollandaise drizzle, scafatta (a mix of snow peas, apple smoked bacon, leek & caramelized onion) & brown rice pilaf
ROASTED GARLIC-HONEY-THYME GLAZED MONKFISH | 18.95
with barley pea pilaf & sauteed spinach
POMEGRANATE PORK TENDERLOIN | 17.95
with grilled pineapple, apricot current pearl couscous & string beans
CHEDDAR & APPLE STUFFED CHICKEN BREAST | 18.75
with julienned vegetables & garlic roasted mashed potatoes
BRONZINI STUFFED WITH CRAB MEAT, CRUMBS, LEMON & DILL | 19.95
with a lemon-dill beurre blanc, sauteed snow peas & brown rice pilaf
SCOTTISH SALMON HEALTH WATCH | 19.75
see description in regular menu "old favorites"
PASTA
(full orders served with a popover)
PASTA POMODORO | 12.75
Fussilli tossed with our home-made tomato sauce & shredded basil
PASTA POMODORO DELUXE | 14.95
With imported Italian fontina cheese, our home-made tomato sauce & shredded basil
ENTRÉES
(Served with a popover)
PRIME FILET MIGNON | 25.25
Au natural with your choice of potato and vegetable
Petite (4 - 5 oz. portion) served as above | 20.75
SALMON* HEALTH WATCH (no added fat) | 19.75
Seared with Black & White Sesame Seeds
Served with Mashed Sweet Potato & String Bean & Orange Soy Sauce
CHICKEN “POP” PIE | 17.50
A split popover filled with chunks of boneless chicken breast & seasonal vegetables (asparagus, mushrooms, carrots, zucchini, potatoes, onions, peas & garlic) in a light cream gravy (extra popover on request - no charge)
VEGETARIAN BLACK BEAN CHILI | 15.50
Topped with the works: sour cream, cheddar cheese, avocado, scallion, red onion & diced tomato (can sub yogurt and low fat cheese - low fat/good carbs)
VEGETARIAN SPAGHETTI SQUASH PRIMAVERA | 16.50
Pomodoro sauce & diced vegetables (onions, carrots, zucchini, garlic, red pepper, green pepper, broccoli) tossed with spaghetti & fontina cheese on a bed of fresh spinach (low fat-good carbs)
Without fontina cheese 14.95
ENTRÉE SALADS
(served with a popover)
SLICED FILET MIGNON SALAD | 18.75
With artichoke heart, avocado, tomato, roasted potato, roasted red pepper, organic mesclun greens & fizzled onions with balsamic vinaigrette
BLACKENED SHRIMP SALAD | 17.50
With orange segments, avocado, tomato, grilled red onion & herb croutons on wild greens with orange vinaigrette
CRISP CRUMBLED CHICKEN FINGERS | 17.25
with mango, spice walnuts & dried cranberries on spinach with a mango-balsamic vinaigrette
HERBED CHICKEN TENDER SALAD | 17.25
With toasted pecan, pears, danish blue cheese, organic mesclun greens & lemon vinaigrette
SEARED SALMON* SALAD | 17.25
On organic mesclun greens tossed with tamari toasted almonds, tomato, bean sprouts, scallions, water chestnuts & maple soy vinaigrette
FRESH GRILLED SALMON* RIVIERA SALAD | 17.50
Mixed greens, artichoke heart, capers, string beans, nicoise olives, red onion, fresh red pepper, hard boiled egg & tomato
*We use only Black Pearl farm raised environmentally conservative salmon from Scotland, tested to contain hundreds times less the concentration of dioxin and thousands times less the concentration of PCB’s than wild salmon tested.
POPOVERS
Served with strawberry butter or on request strawberry preserve or unsalted butter or unsweetened apple butter
BASKET OF THREE POPOVERS | 7.25 SINGLE POPOVER | 2.75
SOUPS
(available after 11 am)
RUSSIAN BEEF & CABBAGE BORSCHT
BOWL served with a popover | 8.25
CUP served solo | 5.50
SOUPS OF THE DAY
BOWL served with a popover | 7.25
CUP served solo | 4.75
SALADS
(available after 11 am)
Served with a popover and your choice of house dressings: Mustard-herb vinaigrette, lemon vinaigrette, tarragon blue cheese, Russian, or no-fat honey mustard, balsamic
BRNGALI CHICKEN SALAD | 16.50
With apples, currants, red onion, scallion & garam masala in an orange dressing garnished with fresh fruit
NICE DICE | 15.50
Diced freshly roasted turkey breast with cucumber, red pepper, red onion, scallion, tomato, carrot, low fat jarlsberg with shredded spinach and dressing
BABY SPINACH & GOAT CHEESE SALAD | 15.75
With spiced candied walnuts, roasted pear, crisp bacon and red onion
ADRIATIC SALAD | 15.50
Mixed greens, feta cheese, roasted peppers, house roasted herbed tomatoes, niciose olives, cucumbers & Bermuda onion
RIVIERA SALAD | 15.50
Chunk white tuna, mixed greens, artichoke heart, capers, string beans, niciose olives, red onion, fresh red pepper, hard boiled egg & tomato
FRANK’S FLORIDA SALAD | 14.25
Mixed greens, grated carrot, avocado, artichoke heart, bacon, tomato & hard boiled egg
CHEF SALAD | 16.50
Mixed greens, chicken breast, black forest ham, gruyere, cheddar, mushroom, tomato & hard boiled egg
WATERCRESS SALAD | 14.25
With blue cheese, bacon, mushroom, artichoke heart, cucumber, tomato, red onion & garlis herb croutons
WHAT’S UP WALDORF | 14.25
Carrots, walnuts, apple, raisins & blue cheese on organic mesclun greens
GARDEN ROASTED VEGGIES | 13.75
Portobello mushroom, artichoke heart, red onion, zucchini, red pepper & tomato on organic mesclun greens
SLICED BREAST OF CHICKEN | 13.75
With your choice of dressing & artichoke heart, cucumber, tomato & broccoli & zucchini salad
TUNA OR CHICKEN SALAD PLATTER | 13.75
Served with artichoke heart, tomato, cucumber & blanched broccoli & zucchini salad
VERONICA’S HEALTH WATCH | 10.95
Garden salad platter with sliced chicken breast
SMALL GARDEN SALAD | 5.25
Romaine lettuce, tomato, cucumber & grated carrot
Available without a popover for 4.50
SMALL CAFÉ SALAD | 6.50
Mushrooms, scallion & tomato on organic mesclun greens
Available without a popover for 5.25
BISTRO SALAD | 10.95
Arugula, goat cheese, roasted pear, toasted pecans, red onion
Available without a popover for 9.50
(available after 11 am)
Most sandwich’s are served on Eli’s pumpernickel, whole grain, rye, sesame roll, country white or popover, with a side of pasta salad
BURGERS
PRIME SIRLOIN BURGER | 9.95
One-half pound sirloin on Eli’s sesame sandwich roll with roasted potatoes, lettuce & tomato
— with sautéed onions | 10.50
— with cheddar | 10.75
— with bacon and cheddar | 11.95
— with garlic and mozzarella | 10.75
— Joannies’s way with horseradish-cheddar & Russian dressing | 10.75
SALMON BURGER | 12.95
Chunks of Black Pearl salmon seasoned with sautéed onions & herbs, on an Eli’s sesame sandwich roll with watercress, tomato, tartar sauce & rosemary roasted potatoes
TURKEY BURGER | 9.95
Freshly ground turkey on an Eli’s sesame sandwich roll with watercress & tomato with a side of rosemary roasted potatoes
SLIM BEAR LOW CARB TURKEY PIZZA BURGER | 9.95
Freshly ground turkey burger on a platter topped with pomodoro sauce & melted mozzarella with a side of sautéed vegetables
VEGETARIAN BURGER | 8.95
Served on an Eli’s sesame sandwich roll with watercress & tomato, served with a yogurt-cucumber dill dressing & roasted potatoes
MELTS
(*Quesadilla, Grilled Chicken & Grilled Filet Mignon are not available during Brunch or Holiday Service)
QUESADILLA* | 13.25
Filled with chicken, grilled red onion, scallion, black bean chili, cheddar & mozzarella with a tomato avocado salsa
GRILLED CHICKEN* | 13.25
With red onion, roasted red pepper, portobello mushroom, watercress, mozzarella & chipotle mayonnaise on rosemary ciabatta with a side of rosemary roasted potatoes
GRILLED SLICED FILET MIGNON* | 14.95
Tossed with sautéed onions & red peppers, topped with melted mozzarella, tomato, watercress & mayo on rosemary ciabatta with a side of rosemary roasted potatoes
MAD RUSSIAN | 10.95
Black forest ham, chicken breast, bacon, tomato, melted gruyere, russian dressing, with a side of pasta salad
GRANNY(aka TAB) | 10.95
Fresh turkey breast, granny smith apple, turkey, bacon, melted cheddar, red onion, watercress, raisin-horseradish dressing with a side of pasta salad
SWEET WILLIAM | 10.95
Melted gruyere, black forest ham, pear, cress, russian, with a side of pasta salad
QUITE A KICK | 10.95
Melted horseradish cheddar, black forest ham, bacon, avocado, red onion, whole grain mustard with a side of pasta salad
SORRY CHARLIE | 11.95
Tuna salad, avocado, tomato & melted cheddar & watercress served open-faced with a side of pasta salad
KATHLEEN’S VEGETARIAN AVOCADO MELT | 9.95
Avocado, mushroom, tomato, watercress, melted gruyere and Russian dressing with a side of pasta salad
GRILLED VEGETABLES ON ROSEMARY CIABATTA | 10.25
Zucchini, red pepper, portobello mushroom, & artichoke heart With melted mozzarella & basil garlic oil with a side of pasta salad
VEGETARIAN POP ART | 9.95
(try this on a popover-a little messy but a knockout)
marinated artichoke, roasted red pepper, watercress, red onion, melted mozzarella & russian with a side of pasta salad
SANDWICHES
With a side of pasta salad
SUNSHINE CAB CO. | 9.25
Chicken breast, bacon, avocado & mayonnaise
CABBY with the works: red onion, lettuce, tomato | 9.95
SANDY’S FAVORITE | 7.95
Bacon, lettuce, tomato, sliced hard boiled egg & Russian dressing
THE BUTLER DID IT | 10.95
Smoked salmon, cream cheese, tomato, red onion, cucumber & watercress
CHUNKY CHICKEN SALAD | 8.95
Poached white meat chicken tossed with celery, carrot, scallion & mayo
— With bacon | 9.95
TUNA SALAD | 8.95
Tossed with celery, carrot, scallion & mayo
TUNA with the works: red onion, lettuce tomato | 9.50
OMLETTES
Three eggs with a popover, served morning, noon & night.
CRANBERRY BACON AND CHEDDAR | 11.95
MUSHROOM, GARLIC, HERB SAUTEE with a side of sour cream | 10.50
THE CAPRICORN | 11.95
Goat cheese, wild mushroom & spinach
THE REAL NEW YORKER | 10.95
Horseradish, cheddar cheese, sautéed onions & diced tomato
SANTA FE | 10.95
Onion, peppers, tomatoes, chilies & cheddar cheese, sautéed onions & diced tomato
CRAB, SAUTEED MUSHROOM, ASPARAGUS, CHIVE, HOLLANDAISE | 13.25
HEALTH WATCH - EGG WHITE OMLETTE | 12.95
With jarlsburg cheese, diced fresh tomato, scallion, fresh basil & lightly sautéed mushrooms served with a low-fat chicken and apple sausage (no pork) whole grain toast or popover
GRUYERE or CHEDDAR | 9.50
BLACK FOREST HAM with GRUYERE or CHEDDAR | 10.95
(egg whites - add 1.25)
EGG SPECIALIES
served morning, noon & night
CAROLINA DINAH SPECIAL | 15.25
Grilled jambon de paris, (that’s a French ham steak, hereabouts) with red-eye gravy cheddar cheese grits, (back by popular demand) two eggs any style & a popover
KOBE CORNED BEEF HASH | 14.95
With two eggs any style & a popover
SALMON A DAY | 14.25
Two fresh chunk Black Pearl Salmon, onion & herb patties, scrambled or fried eggs, sliced tomatoes, whole grain toast or popover
SPECIAL SCRAMBLE | 13.25
Three eggs scrambled with smoked norwegian salmon, cream cheese & chives & a popover
AEGEAN SCRAMBLE | 11.95
With FETA CHEESE, HERB ROASTED TOMATOES, sautéed onion & black olives, chives & a popover
CREOLE SCRAMBLE | 11.95
With andouille sausage, garlic, onion, horseradish, cheddar & tomato & a popover
EGGS BENEDICT ARNOLD | 13.25
A split-open popover filled with ham & lemon hollandaise
With smoked salmon instead of ham | 14.25
EGGS POPEYE | 15.25
A split-open popover filled with smoked salmon & creamed spinach, two fried eggs & lemon hollandaise
FLOPOVER | 10.95
An eggy, baked pancake (like a hearty crepe) filled with sautéed apples, pears & currants topped with cinnamon sugar and sour cream
ITALIAN FLOPOVER | 11.95
An eggy, baked pancake (like a hearty crepe) filled with mozzarella, oven roasted tomatoes, fresh basil & pomodoro sauce topped with parmesan
FRENCH FLOPOVER | 11.95
An eggy, baked pancake (like a hearty crepe) filled with brie, roasted pears, diced jambon de paris & scallions
GRIDDLE
(served until 11:30 am on weekdays, 5:00 pm on weekends and holidays)
CHALLAH FRENCH TOAST | 9.95
Topped served with pure maple syrup
COCONUT-ALMOND CRUSTED CHALLAH FRENCH TOAST | 10.95
Made with egg white & skim milk, with banana
MEL’S HEALTH WATCH BAKED ORANGE-VANILLA CHALLAH FRENCH TOAST | 9.95
Made with egg white and skim milk, and served with a strawberry-orange compote
LEMON TWIST PANCAKES | 9.95
With fresh berries & a side of our lemon syrup
MULTI-GRAIN, (wheat corn-rice) BUTTERMILK FLAPJACKS | 9.95
With warm blueberry compote
CEREALS
TOASTED HONEY-VANILLA GRANOLA | 7.25
Our own blend of grains, nuts & dried fruits served with yogurt, milk or skim milk & topped with bananas
STEEL CUT IRISH OATMEAL | 7.25
Topped with chunky apple sauce & brown sugar served with heavy cream, milk or skim milk. (served until 11:30 am)
EGGSTRAS
FRESH CHICKEN AND APPLE SAUSAGE (no pork) | 4.50
APPLE SMOKED BACON or TURKEY “BACON” | 4.50
FRESH CHUNK BLACK PEARL SALMON, ONION & HERB PATTY | 4.50
BLACK FOREST HAM | 4.50
ROSEMARY ROASTED POTATOES | 4.25
CHEESE GRITS | 4.75
FRESH FRUIT CUP | 6.50
DRINKS
Chilled Fresh Apple Cider or Cranberry Apricot Punch | 3.95
Hot Mulled Apple Cider or Apricot Punch | 4.25
Natural Lemonade | 3.50
Arnold Palmer (½ Lemonade/½ Iced Tea) | 3.00
Orange Juice “Squoze” on premises | Sm - 3.50 | Lg - 4.50
Florida Squeezed Grapefruit | Sm - 2.75 | Lg - 3.50
Sacramento Tomato Juice or Mott’s Apple Juice | 2.25
Sparkling Cider (non alcoholic) | 3.25
S. Pellegrino | ¼ Liter - 2.75 | Full Liter - 6.50
Two Cents Plain | 1.25
Coke, Diet Coke, Sprite, Ginger Ale | 2.25
Root Beer (reg or diet) | 2.50
Milk or Skim Milk | 2.25
Milk Shakes (Vanilla, Black & White, Chai or Espresso) | 4.95
Pomegranate Milkshake | 5.50
Coke Float | 4.25
Brown Cow-Root Beer Float | 4.50
COFFEES
House Blend - fair trade regular or decaf | 2.50
Cappuccino or Latte | 3.95
Decaf Cappuccino | 4.25
Espresso | 3.25
Decaf Espresso | 3.50
Mocachaccino (no sugar added) | 4.25
Mint, Almond or Hazelnut Cappuccino | 4.25
TEAS
Organic Earl Grey, English Breakfast, Green, Fiji Green with wild pineapple & Papaya, Mint, Chamomile or Cinnamon Orange | 2.25
Iced Orange Pekoe (in season) | 2.25
Decaf Earl Grey or English Breakfast | 2.25
Chai (spiced honey tea steamed with milk) | 3.95
Iced Chai | 4.25
COCOAS & HOT CHOCOLATE
Belgian Cocoa Mint, Almond or Hazelnut Cocoa | 3.95
Add a side of homemade whipped cream | 1.25
Mint, Almond or Hazelnut Cocoa | 4.25
Super Fudge Belgian Cocoa | 4.50
Charlie Brown Peanut Cocoa | 4.75
Mint, Almond or Hazelnut Mochaccino | 4.50
White Cloud Caramelcino | 3.95
(contains no chocolate, coffee or caffeine)
Mexican Hot Chocolate | 4.50
The New Favorite! Thick with real bittersweet chocolate, spiced with Ancho chili, cinnamon and vanilla
Available without chili
PLEASE NOTE: All menu items and prices are subject to change.