Porter's New York
Restaurant Menu
APPETIZERS
Wild Mushroom Tart with Feta cheese on a bed of arugula 7Spring Rolls with soy-ginger dipping sauce 9Steamed Mussels Prince Edward mussels in a basil & star anise broth 9Crackling Calamari sweet and spicy dip sauce 9Tuna Tartar with avocado and lemon chive vinaigrette 9Shrimp Cocktail - cocktail sauce 11Coconut Shrimp mango and papaya salad in a sweet mandarin chili sauce 12Porters’ Crab Cakes pan seared jumbo lump crab cake, papaya cilantro sauce 13Filet Mignon Carpaccio on a bed of arugula, served with balsamic vinaigrette 11Chicken Quesadillas sour cream, guacamole and pico de gallo 10
SOUPS
Roasted Eggplant and Red Peppers 7Soup of the Day M/P
SALADSOrganic Field Greens with balsamic vinegar and extra virgin olive oil 6Spinach Salad Orange, pears, melon, walnut, mushrooms 9Porters’ Caesar Salad maytag blue cheese and garlic dressing 9Grilled Asparagus with lemon thyme & balsamic vinaigrette 8Warm Goat Cheese Salad with red beets , fennel , cranberries and sunflower seeds 8Grilled Portobello Mushroom with arugula, endives and fresh tomatoes 8Eggplant Salad asparagus, cherry tomato, roasted red pepper and organic tofu 9Mediterranean Seafood Salad with shrimp, scallops, calamari, white beansred peppers, haricots verts, grapefruit vinaigrette dressing 10
ENTREES
Inquire about Porters’ Daily Specials
Bistro Burger with cheese and caramelized onions 12Steak au Poivre NY strip steak served with shoestring fries 22Rib Eye Steak with goat cheese mashed potatoes, haricots verts in a fig port sauce 25Char-grilled Chicken with soy molasses glaze and bok choy 17Cheese Tortellini with prosciutto, sweet peas and cream 15Capellini Primavera angel hair pasta tossed with garden vegetable in a light tomato sauce 15Rigatoni Bolognese rigatoni pasta with ground beef, onions and marinara sauce 14Homemade Gnocchi potato dumpling with tossed walnuts and four cheese sauce 15Cheese Ravioli with spinach and wild mushroom sauce 15Grilled Jumbo shrimp on sugar cane skewers with scampi sauce 23Sesame Crusted Big Eye Tuna baby carrots, spinach, ginger soy vinaigrette 24Oven Roasted Chicken half chicken with cous cous , red apple and cranberry sauce 16Coconut Crusted Salmon with julianne vegetables and carrot guava sauce 22
SIDE ORDERS 5
BroccoliGarlic spinachYukon Mashed PotatoesBok choyRoasted potatoes French fries
(18% GRATUITY WILL BE APPLIED TO PARTIES OF 6 PEOPLE OR MORE)
Porters' Prix Fix Special $25.00 per person
4:00pm to 6:00pm
APPETIZERRoasted Eggplant Soup
ENTREEGrilled Chicken with soy molasses glaze and Spinach
or
Cheese TortelliniWith prosciutto, sweet peas and cream
DESSERTCrème Caramel
PLEASE NOTE: All menu items and prices are subject to change.