Primehouse New York
Restaurant Menu
APPETIZERS
CRAB BISQUE · 10
Shrimp Crouton
CAESAR · 11
Classic, Tableside
Add Crab Cake Croutons · 8
BEET & GOAT CHEESE · 12
Coach Farms Chevre, Frisse, Green Apple,
Black Fig Glaze
ORGANIC MIXED · 10
Baby Greens, Grape Tomatoes, Radish, Carrot,
Snow Peas, Mustard Vinaigrette
NEW WEDGE · 12
Romaine, Heirloom Tomatoes, Red Onion,
Maytag Blue Cheese
CRAB & CRAB · 17
Jumbo Lump Crab Cake, Sautéed Jumbo Crab,
Garlic, Chives, Lemon Garlic Tartar
KUMOMOTO OYSTER BAKE · 18
(6) Roasted, Lemon, Fresh Herbs, Garlic
TABLESIDE STEAK TARTARE · 15
Filet, Quail Eggs, Capers, Mustard, Parsley
RAW BAR
JUMBO SHRIMP COCKTAIL · 16
Cocktail Sauce, Ginger Aioli
CRAB COCKTAIL · 16
Mustard Sauce
OYSTERS
Blue Point, Connecticut · 2.50 each
Beausoleil, Canada · 3.25 each
Skookum, Washington · 3 each
Elkhorn, Washington · 2.75 each
Kumomoto, Oregon · 3.25 each
EAST MEETS WEST · 16
3 East Coast Oysters
3 West Coast Oysters
Cocktail Sauce, Mignonette
CHILLED SHELLFISH CHRYSLER · 49
2 Jumbo Shrimp
½ lb. Maine Lobster
2 East Coast Oysters
2 West Coast Oysters
4 Littleneck Clams
2 Snow Crab Claws
Ocean Ceviche
Caperberry Toast
CHILLED SHELLFISH EMPIRE · 79
4 Jumbo Shrimp
1 lb. Maine Lobster
4 East Coast Oysters
4 West Coast Oysters
6 Littleneck Clams
4 Snow Crab Claws
Ocean Ceviche
Caperberry Toast
RED MEATS
Hand selected from our partners at Creekstone Farms,
Kentucky and aged on premise in our Himalayan Salt Room
PARK AVENUE SOUTH FILET · 46
Bone In, 22 oz., Lite Age
PETITE PAS FILET · 34
Bone In, 12 oz., Lite Age
CLASSIC FILET MIGNON · 39
Boneless, 12 oz.
N.Y. SIRLOIN · 48
Dry Aged, 14 oz.
HANGER STEAK · 24
Chimichuri, 12 oz.
“KENTUCKY” BONE-IN RIBEYE · 46
28 days, 20 oz.
PORTERHOUSE FOR TWO · 86
Dry Aged, 39 oz.
Sliced Tableside
KANSAS CITY SIRLOIN · 49
Dry Aged, Bone In, 18 oz.
Reserve Cut – Limited Availability
ADDITIONS Add to Any Steak
OSCAR · 11
Crabmeat, Asparagus, Garlic, Hollandaise
DIANE · 9
Organic Mushrooms
LOBSTER TAILS · MP
Ask server for daily selection
SAUCES
Peppercorn
Béarnaise
Housemade Steaksauce
Blue Cheese
Horseradish
OTHER MEATS
GRILLED VEAL CHOP · 42
Bone-in, Organic Mushrooms, Diane Sauce
BERKSHIRE PORK CHOP · 32
Black Fig Glaze, Cinnamon Baked Peach,
Apple Compote
UNRACK OF LAMB · 42
Spiced Citrus Jam, Grilled Eggplant
ROASTED HALF CHICKEN · 21
Semi Boneless, Lemon-Pepper Rub,
Basil Whipped Potato, Roasted Garlic Glacé
OCEAN MEATS
ORGANIC SCOTTISH SALMON · 26
Haricot Vert, Endive & Chorizo Salad,
Salsa Verde
CHILEAN SEA BASS · 32
Sushi Rice Crisp, Shiitakes, Baby Bok Choy,
Soy-Ginger Emulsion
THYME SEARED BIG EYE TUNA · 28
Fingerlings, Baby Arugula, Fire Roasted Pepper Salsa
SKATE MEUNIÈRE · 24
Chanterelles, Golden Raisins, Frisée, Capers,
Lemon Brown Butter
SIDES · 9
Creamed Spinach
Mac & Cheese
Caramelized Onions & Mushrooms
Old School Hash Browns
Roasted Garlic Whipped Potato
Crunchy Onion Rings
Sautéed Spinach with Garlic & Olive Oil
Truffl e Asiago Fries
Smoked Bacon Brussels Sprouts
Grilled Jumbo Asparagus
Corn Pudding
Pan Roasted Organic Mushrooms
DESSERTS
SLICE OF PRIME · 10
7 Layers of Fudge Cake, Malt Crunch Ice Cream
DEEP DISH APPLE PIE · 10
Autumn Apples & Pears, Cinnamon-Cranberry Ripple Ice Cream
BOX OF DOUGHNUTS · 10
Butterscotch, Chocolate Custard, Strawberry Jam
BANANAS FOSTER SUNDAE · 10
Vanilla & Caramel Ice Cream, Bourbon Bananas, Brown Sugar Almond Crunch
BAKED ALASKA · 10
Raspberry White Chocolate Ice Cream, Citrus Sorbet, Toasted Meringue, Berries
PRIMEHOUSE ICE CREAMS AND SORBETS · 8
Choice of 3
ICE CREAM Milk Chocolate Oreo, Cappuccino Chip, Cheesecake
SORBET Cherry, Key Lime, Mango
PRIMEHOUSE SOUFFLÉ
CHOCOLATE · 12
Vanilla Double Cream Ice Cream
GRAND MARNIER · 12
Chocolate Fudge Ice Cream
Please Note: Dessert baking time is 15 minutes
Once Upon a Prime
At Primehouse we are grateful to our partners at Creekstone Farms who provide us with hand selected Prime Black Angus Beef
which we dry age on premise. “Prime”, our very own bull, calls Kentucky’s Creekstone Farm his home.
PLEASE NOTE: All menu items and prices are subject to change.