Rachel's American Bistro
Restaurant Menu
Appetizers
Grilled Shrimp served with Asian spiced sauce…..7.95
Spring Roll filled with ten vegetables served with a tamarind dipping sauce..7.95
Sautéed mozzarella with San Marzano tomatoes….7.95
Napoleon of smoked salmon, spinach and brie in a puff pastry…..9.95
Escargot sautéed with fresh plum tomatoes, garlic & cubes of homemade mozzarella…..9.95
Spinach Potato Soup with a hint of tomato…..6.50
Grilled Asparagus with Herbed Goat Cheese & Smoked Salmon…..9.95
Grilled Vegetable Plate…..7.95 As an Entrée…..11.50
House Smoked Duck Breast served over braised lentils & arugula…..10.50
Mussels sautéed with white wine, garlic, olive oil and tomato…..8.95
Fish Soup with scallops, mussels, black beans and pancetta…..9.50
Salads
(Available as an Entrée for an additional 3.95)
House Mesclun Salad…..5.95
Grilled Portobello salad with arugula…..8.95
Chopped endive, arugula & radicchio topped with shaved parmesan in balsamic vinaigrette…..6.95
Caesar Salad…..6.95
Grilled Chicken with string beans, plum tomatoes & red onion in a Dijon vinaigrette…..8.95
Thai Chicken with julienne vegetables, Anjou pears & a Peanut Soy dressing….8.95
Pistachio encrusted goat cheese, red & yellow beets, seasoned pecans and mixed greens in a balsamic vinaigrette…..9.95
Warm Spinach Salad with chicken livers, wild mushrooms & red pepper…..8.95
Shrimp Salad with plum tomatoes, cilantro and endive in a Dijon vinaigrette…..9.95
Grilled Norwegian Salmon with spinach and sweet red peppers…..10.95
Grilled Pears with pistachio gorgonzola on a bed of greens…..8.95
Entrees
Chicken Breast coated with pecans in a honey mustard sauce…..15.95
Blackened Chicken Breast served over blackened Portobello mushroom…..15.95
Chicken Pot Pie…..15.95
Grilled Vegetable Napoleon in a puff pastry with fontina…..14.95
Veal Scallopine sautéed with Portobello mushroom, red wine, veal stock & tomato…..17.50
Veal Scallopine sautéed in Madeira wine with spinach and a touch of cream…..17.50
Grilled Marinated Chicken Breast…..15.95
Herbed Meatloaf with Portobello mushroom gravy….14.95
Ribeye Steak grilled with herbs de provence or with Meaux mustard sauce…..18.95
Oven Braised Lamb Shank in a sauce of fresh rosemary, basil & cabernet sauvignon…..18.95
Sautéed Duck Breast in a cassis sauce…..18.95
Pan Seared, Oven Finished Wild Striped Bass with garlic & Muscadet…..Market Price
Grilled Norwegian Salmon with tomato mustard sauce…..Market Price
Rare Pistachio encrusted Tuna with a Dijon Soy demi glaze…Market Price
Shellfish Medley – shrimp, mussels and escargot sautéed in a white wine reduction…..18.95
Sea Scallops sautéed with fresh lemon juice, white wine, fresh tarragon & black beans…..17.95
Breast of Chicken sautéed with apples & walnuts…..15.95
Homemade Pasta
Linguine tossed with fresh plum tomatoes, basil & cubes of homemade mozzarella…..11.50
Leek, Sage & Spinach filled Ravioli with julienne vegetables & truffle cream…..13.95
Basil Fettuccine with seasonal vegetables, pesto & a touch of cream…..12.95
Linguine with goat cheese and broccoli…..11.95
Tagliatelle with baby meatballs & proscuitto in a tomato basil sauce….14.95
Lobster filled Ravioli in its own stock with a touch of cream…..15.95
More Casual Fare
Rachel’s Own Burger made with her secret recipe…..9.95
With fresh mozzarella…..10.50
Or Blackened…..10.50
Chicken Burger…..9.95
Grilled Chicken on foccacia with tomatoes, melted mozzarella & roasted shallot dressing…..10.50
PLEASE NOTE: All menu items and prices are subject to change.