Radegast Hall & Biergarten
Restaurant Menu
Appetizers
Chicken and rabbit liver pate
8
Steak Tartare
11
Roasted Quail in dunkel beer sauce with roasted asparagus
12
Salad of the day
8
Entrees
Roasted Pork Tenderloin w/ Prunes and Porter beer sauce served w/Potato Dumplings and Red Cabbage
16
Veal Schnitzel w/Scallion Sour Cream Potato Salad
17
Braised Rabbit a la Radegast served over Viennese Gnocchi
18
Baked Palacinki (blintzes) stuffed w/ Spinach and Shallots, topped with Manchego cheese
12
Hanger Steak Glazed w/ Spaten Oktoberfest and served w/ Herb Butter Potatoes and Corn
16
Grilled Porterhouse Steak w/ Blue cheese, Bacon and Spinach smashed Potatoes
28
Deserts
Home-made Vanilla Ice Cream drown in Root Beer
6
Poppy seed and Apple Strudel
6
Draft Beer
Dentergems Witbier (BEL)
Weihenstephaner Dunkel Weisse (GER)
Krusovice Lager (CZE)
BrouCzech (CZE)
Gaffel Kolsch (GER)
Radeberger (GER)
Hofbrau Lager (GER)
Hofbrau Oktoberfest (GER)
Pilsner Urquell (CZE)
Gosser Pilsner (AUT)
Hacker Pschorr Weisse (GER)
Erdinger Hefe-Weizen (GER)
Spaten Oktoberfest (GER)
Bottled Beer
Buggenhout Kwak (Pauwel)
Buggenhout Tripel Karmeliet
Het Anker Gouden Carolus
Eggenberger Urbock
Jever Pilsener
Veltins Pilsner
Augustiner Brau Maximator/Dark
Uerige Dopple Sticke
Bayerisher Banhoff Berliner Weisse
Leipziger Gose
D’Achoufe La Chouffe
D’Achoufe McChouffe
DeKoninck Ale
Lindemans Framboise
Lindemans Peche
Lindemans Cassis
Malheur 10
Rodenbach Grand Cru
St.Bernardus Tripel
Westmalle Tripel
Aktien Hell
Ayinger Brau-Weisse
Einbecker Non-Alc.
Einbecker Ur-Bock
Kostritzer Schwarzbier
Pinkus Ur-Pils
Schlenkerla Marzen
Schlenkerla Helles
Schneider Edel-weisse Organic
Schneider Aventinus
Uerige DoubleSticke
Kloster Dunkel
Fritz Briem 1809
Spaten Optimator
Dinkel Acker
Franziskaner Hefe-Weizen
Grimbergen Blonde
Grimbergen Double
Sparkling
Glass Bottle
Sparkling Riesling, Leonard Kreusch, Mosel 7/28
Prosecco “Gold,” Ruggeri, Veneto 36
White & Rosé
Glass Bottle
Pinot Grigio, Principato, Trentino 7/28
Pinot Grigio, Bortoluzzi, Friuli 36
Chardonnay, Remy Pannier, Loire 7/28
Chardonnay, Jermann, Friuli 58
Riesling “Zeller Schwartze Katz,” Weber, Mosel 7/28
Estate Riesling, Max Ferd. Richter, Mosel 32
Gewurztraminer, Villa Wolf, Pfalz 8/30
Spatburgunder (Pinot Noir) Rosé, Rheingau 36
Red
Glass Bottle
Pinot Noir/Gamay “San Donato,” Marchese Pancrazi, Tuscany 36
Merlot Remy Pannier, Loire 7/28
Merlot “Arminio,” Bertani, Veneto 38
Cabernet Franc Remy Pannier, Loire 7/28
Valpolicella Clasico Superiori (Ripasso) “San Mechele,” Michele Castellani, Veneto 44
Chateau Coucheroy, Graves, Bordeaux 38
Chateau Bois Pertuis, Bordeaux 46
Cotes du Rhône Villages, Perrin 9/32
Malbec “Heritage,” Chateau du Cedre, Cahors 36
Spanna Riserva, Dessilani, Piedmonte
Dolcetto di Dogliani, Luigi Einaudi, Piedmont 38
Cabernet Sauvignon “Selvamaggio,” Villa la Selva, Tuscany 56
Blaufankish/Blauburgunder (Cabernet Franc/Pinot Noir) “Blau & Blau,” Jermann, Friuli 58
PLEASE NOTE: All menu items and prices are subject to change.