Raymond's Cafe
Restaurant Menu
Appetizers
Salmon Tartare $7.00With shaved cucumber, marinated tomato and wasabi-soy sauce.
Goat Cheese $7.00 With Sundried Tomato and Herbed Black Olives.
Shrimp Dumplings or Breast of Chicken Dumplings $7.00Served with spicy Asian dipping sauce.
Truffle Pate Mousse $7.50With cornichons and Dijon mustard.
Hickory North Atlantic Smoked Salmon $8.50With capers.
Half Dozen Blue Point Oysters $8.50
Half Dozen Little Neck Clams $7.50
Fried Calamari $7.50Served with garlic, red bell pepper dip and cocktail sauce.
Chilled Jumbo Shrimp Cocktail $9.50
Avocado with Jumbo Lump Crabmeat $9.50
Fried Oysters and Clams $8.50With Raymond's tartar sauce.
Sauteed Prince Edward Island Mussels $8.00In a marinara broth.
Escargot de Bourgogne $8.50
Clams Casino $8.00With bacon, white wine, and garlic.
Sea Scallops or Crabmeat au Gratin $9.50Baked with Gruyere cheese.
Grilled Jumbo Shrimps $9.50With lemon pepper and dry vermouth.
Whole Chilled Artichoke $5.50Served with vinaigrette dipping sauce.
Crispy Vegetarian Rolls $7.00With hot sesame dipping sauce.
Soup
French Onion Soup $6.00
Soup du Jour $6.00
Salads
Watercress and Avocado Salad $7.00With apple and sweet corn, in a creamy blue cheese dressing.
Arugula Salad $7.00With roasted pine nuts.
Raymond's Salad $6.00With tri-colored leaves and grape tomatoes, in balsamic vinaigrette.
Classic Caesar Salad $7.00With Parmesan cheese and garlic croutons.With sauteed breast of chicken $13.95With grilled filet of salmon $15.95
Fresh Mozzarella, Tomato, and Basil Salad $7.00
Shrimp Salad $16.95 / half $9.50Grilled shrimp on a bed of endive and watercress, topped with pine nuts and in a honey Dijon dressing.
Pan Seared Sea Scallops Salad $16.95 / half $9.50With pink peppercorns, oregano vinaigrette.
Raymond's Milo Rubbed Chicken Salad $12.50 / half $7.50With spinach and bean sprouts.
Entree
Roast Cornish Hen $15.95In a soy-mustard sauce, and seasonal vegetables.
Sauteed Fresh Garden Vegetables $11.95
Sauteed Breast of Chicken with Foie Grass $15.95In a braised mushroom-sun-dried tomato sauce.
Filet of Sole Almondine $15.95Pan-sauteed in lemon with butter and almonds.
Slow Baked Filet of Salmon $16.95With mustard and maple sauce, asparagus and saffron rice.
Raymond's Seafood Stew $15.95Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth.
Steak au Poivre $21.95With steak fries.
Rack of Lamb $25.95Served with creamy whipped potatoes, and broccoli rabe, in a rosemary jus thyme sauce.
Seared Calves Liver $15.95With apple wood smoked bacon and sauteed red onion.
Veal Sweetbreads $15.95Braised in a veal stock and capers, on a bed of vegetarian noodles.
Crispy Roast Duck $16.95With asian pancakes, leeks and hoisin sauce.
Sauteed Jumbo Shrimp in Creamy Pernod Sauce $16.95And saffron rice.
Grilled Spice - Rubbed Pork Tenderloin $15.95With mashed potato and green peas.
Pastas
Rotini with Fresh Mozzarella $10.95Tomato and basil.
Linguini Bolognese $11.95
Homemade Vegetarian Wonton $13.50In a broth of Chinese five-spice.
Linguini with White Clam Sauce $11.95
Penne with Fresh Garden Vegetables $11.95Garlic and olive oil.
Cheese Tortellini $11.95Baked with Gruyere cheese and tomato cream sauce.
Rotini with Breast of Chicken and Mushrooms $12.95Green peas and fresh tomato pink sauce.
Linguini with Smoked Salmon $12.95In light dill cream sauce.
Linguini with Prince Edward Mussels $12.95In white wine, lemon and garlic sauce.
Penne with Sweet Italian Sausage $12.95And broccoli.
Linguini with Pesto and Mushrooms $11.95Tossed with pine nuts.
Shrimp Pasta $16.95Sauteed shrimp and fresh tomatoes and arugula, tossed with rotini, in a lemon butter cream sauce.
Sandwiches & Burgers
Breast Of Chicken Club $8.95With smoked bacon and Raymond's mayo.
Filet of Salmon Sandwich $11.95With Raymond's tartare sauce.
Cheese Burger $8.50
Bacon Cheese Burger $8.95
Steak Burger $7.95
Veggie Burger $7.95With fresh tomato, red onion and sliced avocado.
(Discount Coupons Cash Only)
PLEASE NOTE: All menu items and prices are subject to change.