Rene Pujol Restaurant
Restaurant Menu
Dinner Prix Fixe $44.00
Appetizers
House Seasonal Greens
Endive-Arugula Salad with Smoked Duck Breast and Roquefort
Warm Fresh Goat Cheese on Potato with a Red Beet Vinaigrette, Mesclun and Pignolis
"House" Smoked Salmon Salad with Crispy Potatoes, Petit Greens & Capers
Warm Garlic Sausage with Lentil Bean Salad
Duck Liver Mousse with a Celery Apple Salad
Seared Sea Scallops with Shiitake Mushrooms and a Sweet Potato Puree +$2.00
Classic Snails in Garlic, Parsley and Tomato Butter +$5.00
Salad of Warm Lobster, Mesclun and Vegetables Julienne +$9.00
Fresh Crab Cake with Sweet Pepper Aioli and Balsamic Vinegar +$8.00
Oysters from Fisher Island +$10.00
Onion Soup Gratinée
Soup of the Day
Entrees
Pan Roasted Monkfish with Spaghetti Squash Carbonara and Sweet Pepper Coulis
Grilled Atlantic Salmon with Spinach and Whole Grain Mustard Sauce
Pan Roasted Striped Bass with Provencal Ratatouille and Lemon Butter Sauce
Fresh Lobster Fricassee in Nantua Sauce on Fettuccine +$12.00
Seasonal Vegetable Plate
Roasted Quails Stuffed with Risotto, Mushrooms, Pignolis and Shallot Sauce
Sautéed Breast of Chicken with Capers and Tomato
Pan-Seared Duck Breast, Preserved Leg, Fruit Chutney in a Spice Sauce
Cassoulet(Baked White Beans with Duck, Lamb, Sausage & Roast Pork)
Veal Loin Medallions Sautéed with Wild Mushroom Sauce +$ 7.00
Dry-Aged Strip Steak with a Bordelaise Sauce +$8.00
Grilled Filet Mignon with a Béarnaise Sauce +$8.00
Roast Rack of Lamb, Herb and Garlic Crust with Natural Jus (for Two) $105.00
Dinner Desserts
Coconut Crème Caramel with Coconut Sorbet
Apricot Tart with Vanilla Ice Cream
Fruit Tart with Raspberry Sorbet
Semi-Frozen Honey Nougat Parfait
Ice CreamVanilla, Chocolate, Hazelnut or Caramel
SorbetRaspberry, Lemon, Pear or Coconut
Banana and Chocolate Checkerboard Parfaitwith Caramel Sauce
Dark Chocolate Terrine with Pistachio Sauce
Chocolate Mousse
Dessert Special of the Day
Classic Crème Brûlée + $ 5.00
Warm Melting Chocolate Souffléwith Vanilla Ice Cream + $ 5.00
Fresh Berries in Season + $ 5.00(Crème Fraîche, Whipped Cream or Raspberry Coulis)
Coffee, Decaf Coffee, Tea, Decaf TeaorHerbal Tea(Chamomile, Green, Mint, or Verveine) +2.50
Espresso or Decaf Espresso + $ 3.50
Cappuccino + $ 4.50
PLEASE NOTE: All menu items and prices are subject to change.