Revival Restaurant Bar & Lounge
Restaurant Menu
DINNER MENU
SALAD
Revival House Salad $ 6.50 Crispy lettuce, tomatoes and cucumbers, topped with croutons and house dressing.
Chef’s Caesar Salad $ 6.50Romaine lettuce tossed with croutons, Caesar dressing, Parmesan cheese & slices of chicken and tomatoes on top. Mango and Pear Salad $ 7.00 Julian’s of mango and Asian pears mixed with honey and olive dressing served on a bed of spring mix.
Johzah Chicken Salad $ 8.00 Diced chicken white meat and peppers accompanied with frize lettuce and then glazed with flaked chili oil. Served on herbed Parmesan blanket.
APPETIZERS
Cornbread Mushroom $ 6.50 Dices of mushrooms flashed in a pan with onions, garlic, thyme, tomatoes, and chickpeas, topped on a slice of corn bread, glazed with cheese and finished with a lemon butter sauce.
Shrimp Risotto $ 8.00Garlic flavored Italian Rice cooked with Mushrooms and Baby Shrimps accompanied with Tomato sauce, Butter sauce and Cranberry sauce.
Salmon Wrapped Scallops $ 8.50 Smoked Salmon placed on top of plump, juicy, marinated, bay scallops served with a small mixed green salad and finished with a teriyaki dressing.
Spicy Butter Shrimps $ 9.00 Shrimp sautéed in butter and jerk seasoning served in a slice of grilled eggplant finished with a creamy saffron sauce. Caribbean style Lamb Patties $ 8.00 Succulent, juicy, minced lamb patties are pan fried golden brown and served with a sweet mango sauce.
SOUPS AND BROTHS
Crab and Prawn Bisque $ 6.00 A rich extract of crabs, prawns and diced herbs finished with cream and a crouton of red pepper aioli makes this soup irresistible.
Gospel Pasta Soup $ 5.50 This vegetarian tomato based pasta soup is guaranteed to satisfy and warm up your taste buds.
HOT OFF THE GRILL
Blackened NY Strip $17.00 Prime cut of New York Strip Steak dusted in Creole spices, blackened on a hot skillet and coated with a demi glaze. Served with mixed vegetables and mashed potatoes.
LA Lamb Rack $21.50 Marinated and cooked to perfection! Served on top of a bed of mashed potato & sweet potato puree and mixed vegetable. Finished with a yellow bell pepper sauce.
Peppery Roasted Duck Breast $17.00 Duck breast roasted to your temperature with dates and black pepper sauce served with twin mashed potatoes and mixed vegetables.
Mushroom Chicken $15.50 Roasted Chicken Breast covered in a Shitake, Portobello Mushroom sauce with a Tomato and Parmesan topping
Cider Brined Spare Ribs $17.00 These tender ribs are gently simmered in a stock with star anise, peppercorns, dried chilies, orange, and vinegar, then treated with a smoked barbeque sauce and finished in the oven. A finger-licking delight served with mashed potatoes and mixed vegetables.
FROM THE SEA
Red Snapper Linguini $16.00 Fresh filet of Snapper seasoned with cumin and paprika, sealed in hot olive oil and topped on linguini with pesto, mushroom sauce, tomato sauce and parmesan cheese.
Peppered Salmon $15.00 Salmon is gently dabbed in a mixture of steak pepper, brown sugar, thyme, and parsley sealed in hot oil, oven-cooked and finished with a demi glaze and beurre blanc sauce. Served with twin mashed potatoes and mixed vegetables.
Crusted Seafood $16.50 Scallops, prawns, and grouper filet is lightly tossed in a pan with garlic, herbs, and spices and finished with a creamy seafood sauce. Topped with a flaky puff pastry crust and a spoonful of rich chili beans. Served with a side of mixed vegetables.
Crusted Chilean Sea Bass $25.00 Crusted Chilean Sea Bass served on a bed of sautéed spinach with beurre blanc and barbeque tomato sauce. Served with twin mashed potatoes and mixed vegetables.
Sizzler Lobster Tail with Scallops $26.00 Oven steamed lobster tail with bay scallops, asparagus, brussel sprouts, and carrot. Served with beurre blanc and tomato sauce in a tomato basket.
VEGETARIANS DELIGHT
Eggplant and Croquet Roll $13.00 Slices of eggplant seasoned with sweet paprika, oregano, lemon juice, and herbs are pan sautéed and placed over a vegetable croquet. Topped and finished with tomato sauce, feta cheese and grated cheese. Served with mixed vegetables.
Grilled Portobello with Cheese $12.50 Ravioli Grilled Portobello mushroom on a bed of cheese ravioli finished with pesto and homemade marinara sauce.
DESSERTS
Warm Chocolate Soufflé with Vanilla Ice cream $ 6.50 Steam texture Caribbean style chocolate soufflé baked in high temperature, served with warm chocolate sauce and vanilla ice cream.
Passion Fruit Mousse $6.50Richness of passion fruit blended with cream and set in a timbale surrounded with a thin genoise
Chef's Apple Pie $ 6.50 Memories of home baked Apple pie with a scoop of ice cream and a good helping of cinnamon cream
Blueberry Glazed Cheesecake $ 6.50A heavenly delight of pure cheese blended with that extra touch of fresh blueberries and a mirror glaze.
Best of '3' Scoops $ 6.50Your choice of any 3 scoops of ice cream or sorbet: cinnamon, banana, chocolate, vanilla strawberry, coconut sorbet and mango sorbet.
Sweet Potato Tart $ 6.50A perfect tart finished with a crust of burnt sugar and a scoop of coconut sorbet.
PLEASE NOTE: All menu items and prices are subject to change.