Riverdale Garden
Restaurant Menu
Appetizers
butternut squash soup
toasted pumpkin seed oil 6
country salad
organic field greens, mushrooms, potatoes, shallot-thyme dressing 7
roasted red and yellow beets
grilled camembert, toasted cashews 10
endive, frisee and watercress
goat cheese, pine nuts 9
shaved fennel
sheeps’ milk feta, oven dried tomatoes, olive vinaigrette 8
Pastas
risotto
mousseron, yellowfoot chanterelles, chicken of the woods mushrooms 8/17
wild boar ragu
strozzapreti pasta, olives, parsley 7/15
Entrées
lime poached striped bass
grilled plums, watercress, hawaiian pink sea salt 23
mushroom-dusted atlantic halibut
shiitakes, wilted greens, pineapple confit 24
baked stuffed portobello
quinoa, sautéed swiss chard, roasted red peppers 18
grilled chicken breast
roasted red onions, whipped carola potatoes 20
free range ostrich filet
cheese grits, cippolini onions, apple-cabbage slaw 26
seared long island duck
wild rice, delicata squash, cranberry-pear chutney 25
jamison farm lamb porterhouse
baby fall vegetables, carrot-ginger butter 27
Desserts
mascarpone cheese cake
raspberry sauce 8
apple blackberry pie
vanilla ice cream 8
warm molten chocolate
mint ice cream 8
chocolate three ways
chocolate cake, chocolate pudding, white chocolate ice cream 8
lemon tart
mixed berries, blueberry sorbet on almond crumb 8
pecan tart
cinnamon ice cream 8
plum crisp
cinnamon ice cream 8
seasonal sorbet & berries 8
Blunch
caramelized onion tartlet
roquefort, watercress, preserved lemon 6
butternut squash soup
toasted pumpkin seeds, sage 7
country salad
organic field greens, mushrooms, potatoes, shallot-thyme vinaigrette 8
endive and watercress
goat cheese, apple-wood smoked bacon, walnuts 9
roasted figs
grilled camembert, hazelnuts, aged balsamic 10
oak smoked scottish salmon
chive crème fraiche, house made breadsticks 12
wild boar ragu
strozzapreti pasta, olives, parsley 7/15
roasted mushroom risotto
truffle oil, crisp garlic 6/13
house-made granola
vanilla yogurt, sour cherry puree 9
apple-cranberry-ricotta pancakes
vanilla whipped cream 11
egg white frittata
oven dried tomato, mushrooms, asiago, fresh herbs 10
pear stuffed french toast
toasted pecans, maple 12
chicken sausage
poached eggs, sautéed spinach, parmesan grits 13
pan roasted chicken breast
grilled red onions, mashed potatoes 16
seared striped bass
crisp shiitake mushrooms, soy-lime reduction 20
baked stuffed portobello
toasted quinoa, sautéed greens, roasted red peppers 14
cranberry orange scone 3
apple-wood smoked bacon 5
PLEASE NOTE: All menu items and prices are subject to change.