Robert
Restaurant Menu
Appetizers
Tuscan Vegetable Soup 9
Black cabbage, white beans & parmesan
Sashimi Of Hamachi 15
Avocado, pink grapefruit & grains of paradise
Shrimp Cocktail 16
Tomato horseradish gelée, cucumbers & micro celery
Charred Octopus 15
Gaeta olives, fennel, parsley & preserved lemon vinaigrette
Torchon Of Hudson Valley Foie Gras 18
Quince chutney, toasted brioche & pistachios
Beet & Frisée Salad 12
Haricots verts, gorgonzola, hazelnuts & creamy horseradish dressing
Pear And Pecorino Salad 11
Market lettuces, candied pecans & honey vinaigrette
Mixed Greens Salad 9
Hand picked herbs, aged sherry-shallot vinaigrette
Pasta
Tagliatelle 26
Lobster, cherry tomatoes, corn & purple basil
Hand Made Potato Gnocchi 17
Brown butter, sage & parmesan
Pappardelle 24
Wild boar ragù, olives, raisins, pine nuts & pecorino cheese
Swiss Chard & Sheep’s Milk Ricotta Tortelloni 19
Slow cooked tomato sauce
Spaghettini 15
San Marzano tomatoes, garlic & basil
Entrees
Seared Diver Sea Scallops 25
Cauliflower-apple purée, young bok choy & wild mushrooms
Roasted Cod 25
Broccoli rabe, olives, capers & tomatoes
Olive Oil Poached Halibut 28
baby spinach, potatoes & lemon vinaigrette
Chicken Cooked "Under A Brick" 21
Brussels sprouts, potato purée & diablo sauce
Roasted Loin And Braised Shoulder Of Lamb 31
Sardinian couscous, olives, sun-dried tomatoes, mint & greek yogurt sauce
Pan Roasted Breast Of Pekin Duck 28
Quinoa, corn, glazed Tokyo turnips & autumn spices
Berkshire Pork Chop 25
Collard greens, sweet potato & mushroom hash
Aged New York Strip 35
Creamed spinach, herb roasted fingerling potatoes, bordelaise sauce
Dessert
Brady’s Bombolini 12
Cinnamon dusted ricotta fritters, trio of dipping sauces
Chocolate Hazelnut Cake 9
Brown butter caramel sauce, espresso ice cream
Carrot Cake 9
Cream cheese frosting, pistachios & vanilla ice cream
Vanilla Panna Cotta 9
Marinated pineapple
Artisan Cheese Plate
Selection of three 15
Selection of five 19
Ice Cream
Vanilla Bean
Dark Chocolate
Espresso
Hazelnut
Sorbet
Meyer Lemon
Passion Fruit
Mango
Blood Orange
Ice Cream and Sorbet $3 per scoop
PLEASE NOTE: All menu items and prices are subject to change.