Roberto Passon
Restaurant Menu
DinnerAntipasti
Grilled Portobello with Grilled Tomato and Melted Sheep Cheese 8
Mediterranean Mussels Sauteed mussels in White Wine and Shallots 9
Fried Calamari served with Crispy Zucchini 9
Beef Fillet Carpaccio Parmesan Cheese and White Truffle Olive Oil 9
Crab Cake in Warm Shiitake Salad and Spicy Red Pepper Sauce 9
Skewered Jumbo Shrimp on Rosemary Cannellini Beans 10
Portuguese Octopus Sauteed with Chives and Steam Potatoes 9
White Asparagus Prosciutto, Poached Egg, Brown Butter and Parmesan Cheese 8
Marinated Pan Seared Diver Scallops Beets, Carpaccio and Balsamic Vinegar 10
Chicken Liver Sauteed in Porto Wine with Arugula and Pear 8
Tuna Nicoise Avocado, Anchovies, Egg, String Beans and Tartare Sauce 10
Insalate
Feta Salad Peppers, Black Olives, Cucumbers, Tomatoes and Vidalia Onions 7
Culatello Prosciutto, Arugula, Bosc Pear and Balsamic Vinegar Dressing 7
Warm Red Beet Salad String Beans, Leeks and Herbed Montrachet Goat Cheese 8
Tricolor Salad Shiitake Mushroom and Crispy Bacon 6
Caesar Salad with Anchovies 6
Arugula Salad Sliced Mango, Fried Goat Cheese and Raspberry Vinegar Dressing 8
Mista Salad Sliced Tomatoes and Lemon Dressing 5
ZuppeOrzo e Fagioli 6Onion Soup Parmesan Cheese Croutons 6
Paste
Spaghetti alla Carbonara 9
Linguini VongoleSauteed Manila Clams in White Wine 11
Trennette al Pesto Broccoli, Garlic and Potato 9
Penne Caramelized Zucchini and Onions 9
Rigatoni Peperonata, Eggplant and Scamorza Cheese 10
Fusilli Apple Wood Smoked Bacon and Braised Radicchio 11
Garganelli Veal Ossobuco and Rosemary Sauce 12
FettuccineWild Mushroom Sauce and White Truffle Olive Oil 13
Gnocchi Fresh Chopped Tomato, Mozzarella and Basil 11
Taglierini Lamb Ragua 12
Black Tagliatelle Green Asparagus, Mussels, Clams and Prosecco White Wine 13
Pappardelle Braised Marinated Venison 13
Pumpkin Ravioli Butter, Sage, Asparagus and Parmesan Cheese 12
Green Goat Cheese and Scallion Tortelli in a Light Tomato Sauce 12
Ziti Bolognese 12
Carne
Slow Braised Rabbit Peppers, Kalamata Olives, Tomato with Grilled White Polenta 15
Lamb Shank Mashed Potatoes and Caramelized Pearl Onions 17
Grilled Chicken Montasio Cheese and San Daniele Prosciutto 14
Sirloin SteakRefosco Wine Reduction, Garlic Roasted Potatoes and String Beans 19
Fegato alla VenezianaCalf Liver in Pilaf Rice 15
Veal Piccata Garlic Sauteed Spinach, Capers and Lemon Sauce 15
Pork Tenderloin Marsala Cremini Sauce and Stewed Potatoes 16
Pesce
Monk Fish Wrapped in Speck Prosciutto, White Wine Sauce and Gratinated Leek 17
Baked Salmon Caramelized Onion Crust and Sauteed Spinach 15
Grilled Tuna Shallot Sauce and Mixed Vegetables 17
Pan Seared Striped Bass Broccoli Rabe, Roasted Potatoes, Lime and Caperberries Sauce 16
Poached Grouper Fillet in Tokai WineSaffron, Mussels, Clams with Chive Potatoes 17
Herb Marinated Grilled Red Snapper Steamed Vegetables and Cilantro Dressing 17
Contorni
Mashed Potatoes 4Garlic Sauteed String Beans 5Roasted Potatoes 4Sauteed Spinach 4Steamed Mixed Vegetables 5Broccoli Rabe 5Broccoli 4
PLEASE NOTE: All menu items and prices are subject to change.