Roberto Passon

Roberto Passon

Restaurant Menu

DinnerAntipasti

Grilled Portobello with Grilled Tomato and Melted Sheep Cheese 8

Mediterranean Mussels Sauteed mussels in White Wine and Shallots 9

Fried Calamari served with Crispy Zucchini 9

Beef Fillet Carpaccio Parmesan Cheese and White Truffle Olive Oil 9

Crab Cake in Warm Shiitake Salad and Spicy Red Pepper Sauce 9

Skewered Jumbo Shrimp on Rosemary Cannellini Beans 10

Portuguese Octopus Sauteed with Chives and Steam Potatoes 9

White Asparagus Prosciutto, Poached Egg, Brown Butter and Parmesan Cheese 8

Marinated Pan Seared Diver Scallops Beets, Carpaccio and Balsamic Vinegar 10

Chicken Liver Sauteed in Porto Wine with Arugula and Pear 8

Tuna Nicoise Avocado, Anchovies, Egg, String Beans and Tartare Sauce 10

Insalate

Feta Salad Peppers, Black Olives, Cucumbers, Tomatoes and Vidalia Onions 7

Culatello Prosciutto, Arugula, Bosc Pear and Balsamic Vinegar Dressing 7

Warm Red Beet Salad String Beans, Leeks and Herbed Montrachet Goat Cheese 8

Tricolor Salad Shiitake Mushroom and Crispy Bacon 6

Caesar Salad with Anchovies 6

Arugula Salad Sliced Mango, Fried Goat Cheese and Raspberry Vinegar Dressing 8

Mista Salad Sliced Tomatoes and Lemon Dressing 5

ZuppeOrzo e Fagioli 6Onion Soup Parmesan Cheese Croutons 6

Paste

Spaghetti alla Carbonara 9

Linguini VongoleSauteed Manila Clams in White Wine 11

Trennette al Pesto Broccoli, Garlic and Potato 9

Penne Caramelized Zucchini and Onions 9

Rigatoni Peperonata, Eggplant and Scamorza Cheese 10

Fusilli Apple Wood Smoked Bacon and Braised Radicchio 11

Garganelli Veal Ossobuco and Rosemary Sauce 12

FettuccineWild Mushroom Sauce and White Truffle Olive Oil 13

Gnocchi Fresh Chopped Tomato, Mozzarella and Basil 11

Taglierini Lamb Ragua 12

Black Tagliatelle Green Asparagus, Mussels, Clams and Prosecco White Wine 13

Pappardelle Braised Marinated Venison 13

Pumpkin Ravioli Butter, Sage, Asparagus and Parmesan Cheese 12

Green Goat Cheese and Scallion Tortelli in a Light Tomato Sauce 12

Ziti Bolognese 12

Carne

Slow Braised Rabbit Peppers, Kalamata Olives, Tomato with Grilled White Polenta 15

Lamb Shank Mashed Potatoes and Caramelized Pearl Onions 17

Grilled Chicken Montasio Cheese and San Daniele Prosciutto 14

Sirloin SteakRefosco Wine Reduction, Garlic Roasted Potatoes and String Beans 19

Fegato alla VenezianaCalf Liver in Pilaf Rice 15

Veal Piccata Garlic Sauteed Spinach, Capers and Lemon Sauce 15

Pork Tenderloin Marsala Cremini Sauce and Stewed Potatoes 16

Pesce

Monk Fish Wrapped in Speck Prosciutto, White Wine Sauce and Gratinated Leek 17

Baked Salmon  Caramelized Onion Crust and Sauteed Spinach 15

Grilled Tuna Shallot Sauce and Mixed Vegetables 17

Pan Seared Striped Bass Broccoli Rabe, Roasted Potatoes, Lime and Caperberries Sauce 16

Poached Grouper Fillet in Tokai WineSaffron, Mussels, Clams with Chive Potatoes 17

Herb Marinated Grilled Red Snapper Steamed Vegetables and Cilantro Dressing 17

Contorni

Mashed Potatoes 4Garlic Sauteed String Beans 5Roasted Potatoes 4Sauteed Spinach 4Steamed Mixed Vegetables 5Broccoli Rabe 5Broccoli 4 

 

PLEASE NOTE: All menu items and prices are subject to change.

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