Rocco Steakhouse
Restaurant Menu
LUNCH MENU
Appetizers
- FRENCH ONION SOUP OR SOUP OF THE DAY 9.95
- TUNA TARTARE 17.95
- CANADIAN BACON 5.95
- OYSTERS HALF SHELL 13.95
- OYSTERS ROCKEFELLER 15.95
- ROCCOʼS CRAB CAKE 17.95
- SMOKED SALMON 15.95
Salads
- ROCCOʼS CHOPPED SALAD 12.95
Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper and red cabbage (add grilled chicken 4.95, grilled shrimp 6.95)
- ARUGULA APPLE & PEAR SALAD 12.95
Fresh arugula, apple, pears, shaved parmesan cheese with homemade citric vinaigrette dress- ing (add chicken 4.95, steak or shrimp 6.95)
- GRILED CHICKEN CESAR SALAD 15.95
Classic cesar salad with our homemade dressing and grilled chicken
- LOBSTER SALAD 15.95
Main lobster meat served with mixed greens, tomatoes, carrots, celery and touch of lime vinaigrette
Entree
- SEARED YELLOW FIN TUNA 25.95
Served with asparagus and wasabi sauce
- GRILLED SALMON 21.95
Served with asparagus
- BROILED CHILEAN SEA BASS 25.95
- SAUTÉED JUMBO SHRIMP SCAMPI 22.95
Served with garlic, capers and white wine sauce over white rice
- VEAL MILANESE OR PARMESAN 22.95
- MEDALLIONS FILET MIGNON MUSHROOM SAUCE OR AU POIVRE 25.95
Served with mashed potatoes and broccoli
- VEAL CHOP 28.95
Broiled and served with mashed potatoes and creamed spinach
- LAMB CHOPS 28.95
Served broiled with mashed potatoes and creamed spinach
- CAJUN RIB-EYE STEAK 32.95
Served with mashed potatoes and creamed spinach
PLEASE NOTE: All menu items and prices are subject to change.