Rocking Horse Cafe
Restaurant Menu
Bocadillos
Budín Azteca
corn tortillas layered with free range chicken breast, Chihuahua cheese & salsa verde 7.95Tamal de Camarones
steamed sweet corn-masa dumpling topped with shrimp, chipotle butter & avocado pico de gallo 10.95Quesadilla de Hongos
roasted wild mushrooms with manchego cheese in handmade organic spelt tortillas & jicama-green apple slaw 8.95Guacamole
with 3 relishes & warm handmade corn tortillas 9.95Crepas de Pato
Hudson Valley duck epazote confit in blue corn crepes with spicy pasilla BBQ sauce 9.95Ensalada de Calamares
crispy calamare-citrus salad with chorizo croutons & frisee 8.95Empanadas de Langosta
petite lobster turnovers with marjoram & sweet corn sauce 9.95Ensalada con Aguacate y Cabrales
with avocado, tomato & Spanish blue cheese in a lemon-cumin vinaigrette 8.95
Antojitos
Carnitas
braised Niman Ranch natural pork on ancho tortillas with guacamole & pickled red onion 15.95Enchiladas de Pollo
with pomegranate charred KNK Farms free range chicken, guajillo salsa, refried beans & pickled cabbage 15.95Burritos
watercress, avocado, panela & Monterey jack, pickled onion & serrano KNK Farms free range chicken breast $1595
- grilled vegetables 15.95
- hanger steak 16.95
Platos Fuertes
Mixiote
slow roasted Niman Ranch natural pork in red chile rub with plantain purée & collard greens 19.95Carne Guisado
jalapeño braised brisket in rich tomato-lime broth over garlic mashed potatoes 18.95Pollo en Pipian Verde
KNK Farms free range chicken breast & grilled vegetables in pumpkin seed herb salsa 17.95Bistec en Recado
herb marinated Cedar River Farms natural hanger steak with garlic mashed potatoes & red wine escabeche 21.95Atún en Corteza de Chiltepe
pan-seared chiltepe chile crusted tuna, chorizo-poblano studded wild rice & sweet corn emulsion 22.95Camarones con Papaya
shrimp, caramelized onions, papaya & poblano chiles in chipotle tomato purée with warm organic spelt tortillas 19.95Cordero Enchipotlado
chipotle braised lamb shank with caramelized onions, roasted tomatoes & epazote on creamy cotija polenta 23.95Napoleon de Salmón
seared Loch Duart Scottish organic salmon with grilled chayote, smoked trout croquettes & roasted tomatillo salsa 21.95Chile Relleno de Hongos
sautéed wild mushrooms in roasted poblano with charred tomato-smoked chile cream sauce 16.95
Apartes
3.95 / 4.95
Yuca & Goat Cheese Cake
Black Beans & Rice
Garlic Mashed Potatoes
Cotija Polenta
Guacamole
Plantain Purée
Handmade Corn or Organic Spelt Tortillas
Mixed Greens in Lime Vinaigrette
Sautéed Greens: Collard or Spinach
PLEASE NOTE: All menu items and prices are subject to change.