Sal Anthony's
Restaurant Menu
APPETIZERS
Zuppa del Giorno $6.95(Sal Anthony's S.P.Q.R. hearty soup of the day)
Sweet Melon and Prosciutto $7.50(Ripe melon & thin slices of air cured imported ham)
Homemade Mozzarella and Peppers $7.95(Our own mozzarella cheese & sweet roasted peppers)
Fritti di Calamari $8.95(Tender, fresh, deep fried squid)
Clams Oreganata $8.95(Littleneck clams lightly breaded & seasoned, baked crisp)
Mozzarella in Carrozza $8.95(Triangles of fresh mozzarella & bread, deep fried)
Frutta di Mare al Dente $9.95(Calamari, scungilli, octopus & shrimp in olive oil & lemon)
SALADS
Salad di Stagione $6.95(Romaine lettuce and seasonal greens)
Arugola Salad $7.95(Peppery salad green dressed with olive oil and lemon)
Caesar Salad $8.95(Sal Anthony's S.P.Q.R. specialty)
SIDE DISHES
Scarola Monachina $6.75(Fresh escarole sauteed with gaeta olives & pignoli)
Funghi all'Olio $7.25(Fresh mushrooms sliced & sauteed in olive oil & garlic)
Broccoli di Rape Affogato $9.50(Italian bitter broccoli sautéed in olive oil & garlic)
Fried Zucchini $8.50(Cut in strips & deep fried)
PASTA
Linguine al Sal Anthony's $14.50(Peas, prosciutto & mushrooms in a creamy tomato sauce)
Fusilli Filetto di Pomodoro $14.50(Spiral pasta in a sauce of tomato, prosciutto & onions)
Spaghettini San Gimignano $14.50(Thin pasta with plum tomato, basil & small chunks of mozzarella)
Linguine al Olio, Aglio e Vongole $14.95(Linguine with freshly shucked clams in olive oil & garlic)
Fettuccine con Salmone $14.50(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)
ENTREES
Trotello al Rosmarino $14.95(Whole boneless trout sauteed in olive oil, garlic & rosemary)
Petti di Pollo all'Anice $18.00(Chicken breast in a light cream sauce with fennel & anise)
Chicken Olive Oil and Garlic $18.50(Pieces of chicken on the bone pan fried in olive oil and garlic)
Veal Scaloppine ai Funghi $18.50(Veal scaloppine sauteed with mushrooms & Marsala wine)
Seafood Abbondanza Marechiaro $18.50(Calamari, shrimps & clams in a light marinara sauce)
Shrimps alla Panna $21.50(Shrimps with tomato, cream, peas and a touch of tomato paste)
Veal Parmigiana Adelina $21.50(Pan fried cutlet, baked with tomato sauce & mozzarella)
Costata di Bue con Funghi $24.95(Shell steak topped with sauteed mushrooms)
Broiled Natured Veal Chop $27.00(Tender chop broiled to order)
PLEASE NOTE: All menu items and prices are subject to change.