Sala

Sala

Restaurant Menu

Sopas (Soups)

Lentejas traditional lentil soup with chorizo  -7-


Ensalada (Salads)

Ensalada Verde - mixed green with tomato and cucumber in an almond vinaigrette  -9-

Ensalada De La Casa - hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette  -12-


Tostas (Toast)

Vegetal - grilled scallions, romesco -9-

Setas - roasted Portobello mushrooms over garlic cream with sauteed shallots   -9-

Brie Fundido - baked brie over choice of serrano ham or wild mushrooms  -9-

Gambas ajo Blanco - sauteed shrimp over garlic almond puree with grilled scallions  -10-

Magret de Pato - grilled sliced duck breast with balsamic shallots   -11-

Pan Tumaca con Jamon - fresh tomato, garlic and extra virgin olive oil with Serrano ham  -9-

Hojas de Lomo - adobo marinated pork loin over gruyere cheese with piquillo peppers  -10-


Raciones (Rations)

Datil - dates stuffed with almond and wrapped in bacon  -7-

Alcachofras con Jamon - Navarran artichoke hearts sauteed with garlic and Serrano ham  -13- 

Queso de Cabra con Miel - fried goat cheese with honey and candied onions -14-

Tortilla Espanola - egg, potato and onion omelet  -11-

Patatas Bravas - fried potatoes with a spicy red peppers sauce  -9-

Mejillones al Vapor - mussels steamed in white wine, onion, saffron, tomato, black olive  -13-

Gambas al Ajillo shrimp - sauteed in olive oil with garlic and Guindilla peppers  -14-

Jamon Serrano 18 meses - Serrano ham aged 18 months  -18-

Plato Fiambre Espanol - Serrano ham, chorizo, salchichon, manchego cheese  -18-

Croquetas Vegetarianas - leek, spinach and carrot croquettes  -12-

Croquetas de Jamon - Serrano ham croquettes  -12-

Plato De Quesos - selection of four distinct Spanish cheeses served with quince and almonds  -18-


Plancha (Grill)

Bandera de Asados con Romescu - assorted grilled vegetables with romescu  -15-

Calamare a la Plancha - grilled fresh calamare marinated in garlic, parsley and hot red pepper  -15-

Chorizo Frito - Spanish chorizo  -12-

Lubina a la Brasa - Mediterranean sea bass with salsa verde -24-

Chuleton a la Brasa -grilled 16 oz boneless rib eye with roasted garlic butter and french fries -28-

Cordero a la Segoviana - braised lamb shank, poor man's potatoes, braised greens  -22-


Horno - Oven

Paella de Marisco - seafood paella -19- per person (minimum of 2) 

Vieiras - pan roasted sea scallops, celery root puree, pistachio vinaigrette  -24-

Pollo al Horno - roasted chicken, brown lentils, swiss chard, cream sherry  -19- 

 

PLEASE NOTE: All menu items and prices are subject to change.

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