Salute
Restaurant Menu
DINNER
Antipasti
Parmigiana Di Melanzane Alla Salute! - 15
Eggplant baked with homemade mozzarella and San Marzano tomatoes
La Tavola Degli Antipasti - 20
A selection of marinated vegetables, cured olives, sliced salami, imported cheeses
Calamari Fritti - 17
Crispy fried calamari, cherry peppers, spicy marinara sauce
Vongole Ternane - 16
Roasted manilla clams, chorizo, red chilies, basil
Carciofi Romani Fritti - 15
Fried Artichoke romanesca, shaved parmigiano, lemon zest
Vongole All'Origanate - 16
Baked littleneck clams, garlic, parsley, lemon zest, breadcrumbs
Caprese Di Bufala - 16
Imported buffalo's milk mozzarella, roasted peppers, olive oil, basil
Gamberi Della Nonna - 17
Shrimp ceviche, white beans, mint
Carpaccio Di Manzo - 16
Thinly sliced tenderloin of beef with arugula, shaved Parmigiano, drizzled with truffle oil
Tartar Di Tonno - 17
Tartare of yellow-fin tuna, celery, cucumber, lemon
Insalate
Al Frutti Di Mare - 18
Chilled marinated bay scallops, shrimp, calamari and scunguli finished with first pressed olive oil
SALUTE! - 13
Watercress, endive, Gorgonzola, spicy pecans, pears, champagne vinaigrette
Verde Con Pomodorini - 11
Organic mixed greens with cherry tomatoes, sweet roasted shallot-balsamic vinaigrette
Alla Cesare - 14
Hearts of romaine, classic Caesar dressing, Focaccia croutons, Parmigiano
Rape Miste - 13
Rainbow beet salad, apples, ricotta salata
Di'Aragosta - 29
Chilled Maine lobster, avocado, hearts of palm, beets, chervil
Pomodori Dell'Orto - 14
Heirloom tomatoes, watermelon carpaccio, basil espuma, aged balsamic
Palermo - 13
Frisee, baby greens, dried cranberries, oranges, crisp goat cheese, sherry vinaigrette
Pizze
all of our pizzas are topped with the finest ingredients including our own homemade mozzarella
Margherita - 17
San Marzano tomatoes, mozzarella, fresh basil
Campagnola - 17
Sausage, roasted peppers and mozzarella
Prosciutto - 18
Mozzarella, baby arugula and Prosciutto di Parma
Mozzarella di Buffalo - 18
Fresh tomatoes, arugula, buffalo mozzarella
Fresca - 17
Wild mushrooms, wilted spinach, mozzarella and thinly shaved Pecorino
Zuppe
Minestrone - 10
White bean and vegetable soup topped with pesto
Gazpacho - 11
Chilled tomato and cucumber soup with Maine lobster, drizzled with lobster oil
Minestra - 10
Veal meatballs, orzo, spinach broth
Primi
Pappardelle Al Telefono - 19
Wide ribbons with homemade mozzarella, plum tomatoes, fresh basil and cream
Gnocchi Di Ricotta - 18
Ricotta dumplings, roma tomatoes and fresh basil
Tortelloni Con Ripieno Di Ricotta - 19
Stuffed pasta filled with 'old world' ricotta, tossed with a sauce of fresh tomatoes and basil
Spaghetti Al Nero Di Seppia - 21
Black Spaghetti, crab, scallion, plum tomato, chilies, lemon
Fettuccine Agli Spinaci Con Molluschi - 21
Spinach fettucine, mussels, leeks, squash, fennel
Ravioli
Di Manzo Con Panna - 21
Braised Beef ravioli, prosciutto, wild mushrooms and cream
Di Pesce - 24
Lobster ravioli, roasted butternut squash, tarragon
Risotto
Alla Pescatora - 26
Carnaroli rice, mussels, scallops, clams and shrimp
Con Carciofi E Piselli - 23
Carnaroli rice, artichokes, English peas
Pasta di Grano Duro
Rigatoni Con Ragu' Alla Genovese - 18
Rigatoni with a ragu of beef and pork finished with a touch of cream
Pennette All'Arrabiata - 16
Quill shaped pasta tossed in a spicy tomato sauce of fresh chilies
Farfalle Al Salmone - 21
Bow tie pasta with asparagus, Atlantic salmon in pink vodka sauce
Secondi
Salmon Arrosto Con Finoccio - 28
Roasted Atlantic salmon, caramelized fennel, citrus beurre-blanc, fingerling potatoes
Filetto Di Branzino All'Acqua Pazza - 29
Mediterranean sea bass with fingerling potatoes, cherry tomatoes and black olives, olive oil brodo
Rombo Con Radicchio - 28
Seared Halibut, chick pea puree, braised radicchio, gaeta olive vinaigrette
Dentice - 27
Grilled Red Snapper, cous-cous, roasted tomato chutney, saffron emulsion
Filetto Di Manzo - 37
Roast filet mignon, porcini potato puree, spring vegetables, gremolata butter
Vitello Alla Milanese - 36
Breaded veal chop "elephant ear" with a salad of baby arugula and cherry tomatoes
Bistecca Alla Fiorentina (Per due) - 89
Porterhouse steak, sautéed spinach, truffled potato puree (for two)
Petto Di Pollo Alla Tegola - 28
Marinated Chicken Breast, jerusalem artichokes, rucola, truffle mustard
Bistecca Di Manzo - 38
Grilled Tuscan cowboy steak, sautéed spinach and fried potatoes
Contorni
Patatine Fritte - 9
Sautéed Broccoli Rabe - 9
Sautéed Spinach - 9
SALUTE! Meatballs - 9
Potato Puree - 9
Fava Beans & Pecorino - 9
PLEASE NOTE: All menu items and prices are subject to change.