Samm's
Restaurant Menu
Raw Bar 1/2 dozen littleneck clams served with horseradish & cocktail sauce 9 1/2 dozen oysters served with horseradish & cocktail sauce 11 Starters samm's shrimp cocktail served with horseradish cocktail sauce & fresh lemon 13 king triton platter – littleneck clams, oysters, shrimp cocktail, lump crabmeat & mussels served with horseradish & cocktail sauce 25/40 crispy fried calamari served with remoulade & thai dipping sauces 9 samm's clamms - 1/2 dozen baked flavored with breadcrumbs & served with fresh lemon 10 stuffed mozzarella – homemade mozzarella stuffed with asparagus & roasted peppers, topped with pesto sauce 9 warm homemade bocconcini mozzarella wrapped in prosciutto served over grilled tomatoes & drizzled with balsamic vinaigrette 10 homemade vegetable dumplings in a teriyaki sauce served with sweet potato fries 10 prince edward island mussels served in a white wine & tomato garlic sauce 10 samm's seafood salad – scungili, shrimp, calamari, mussels & chopped celery 12 sesame chicken with honey mustard served in a crispy tortilla 9 mussels dijonnaise – poached mussels served with dijon mayonnaise 9 cajun style jumbo shrimp served on a bed of mango salsa 12 pan roasted lump crab cake with mixed greens, home-made tartar & remoulade sauce 12 coconut shrimp served with sweet & sour sauce & a side of asian coleslaw 12 Entrées old fashioned meatloaf served with mashed potatoes, worcestershire gravy & mixed vegetables 17 filet of sole topped with toasted bread crumbs served with roasted potatoes & spinach 19 grilled lamb chops with ground mustard breadcrumbs served in a roasted garlic sauce with mashed potatoes & sautéed vegetables 25 grilled red snapper served with capers, onions & black olives 23 classic paella – saffron rice, shrimp, scallop, chicken, chorizo sausage, mussels & clams 22 pan seared salmon stuffed with crabmeat & spinach served in a white wine sauce with a side of mashed potatoes & house vegetables 20 grilled marinated skirt steak topped with crispy fried onions served in a merlot reduction with roasted vegetables & pesto mashed potatoes 24 sautéed chicken with spinach, prosciutto, warm mozzarella in a marsala wine reduction served with mashed potatoes & mixed vegetables 19 chicken segundo - 1/2 roasted chicken served with ginger, black beans & fried plantains 18 grilled angus shell steak served with roasted tomatoes, asparagus & sautéed mushrooms in an au poivre sauce 24 pan seared filet mignon served in a madeira brown sauce with bacon scallion mashed potatoes and tempura onion rings 26
Sides grilled asparagus with toasted breadcrumbs 5 french or spicy cajun fries 5 sautéed spinach 5 pesto mashed potatoes 5 bacon scallion mashed potatoes 5 roasted vegetables 5 Pasta (Half/Full) pasta primavera served in a pesto sauce with julienne vegetables 8/14 linguine & clam sauce ( traditional white or zesty red ) 9/15 stuffed rigatoni – rigatoni stuffed with prosciutto, ricotta & sun dried tomatoes 9/15 penne served with grilled chicken, fresh roasted peppers, spinach & portobello mushrooms in a roasted garlic sauce 9/15 spaghetti served with chopped shrimp in a aioli sauce 9/15 Salads mixed baby greens – cucumbers, carrots & chopped tomatoes with a sherry-basil vinaigrette 8 arugula salad with grilled portobello mushrooms, artichoke hearts & goat cheese bruschetta with balsamic vinaigrette. 9 caesar salad served with parmesan cheese & croutons 8 grilled chicken caesar salad served with parmesan cheese & croutons 15 samm's salad – string beans, red onions chopped shrimp, bacon, blue cheese & tomatoes tossed in a vinaigrette 10
PLEASE NOTE: All menu items and prices are subject to change.