APPETIZERS

Sara's famous Velvety Cream of Tomato Soup
$8.50
Market Soups
P/A


Organic Spinach and Fried Green Tomato
goat cheese, and spiced walnuts
apple cider vinaigrette
10.25

Smoked Salmon Potato Pancake
baked latke with sliced Nova Scotia salmon,
sour cream drizzle and golden caviar
11.25

Pumpkin Seed Crusted Sea Scallops
Anjou pears, hearts of palm and organic arugula
walnut vinaigrette
12.50

Seasonal Market Salad
accented with a small dice of prosciutto and Montgomery cheddar
9.50

Pan-Seared Jumbo Lump Crab Cake
sarabeths east crab cake
Fresh corn and black bean salsa
Roasted Red Pepper Remoulade
14.00

Chicken Quesadilla
Vermont cheddar, sour cream, guacamole and tomato salsa
12.25

Poached Pear and Roasted Butternut Squash
organic baby arugula, candied walnuts, gorgonzola cheese croutons
walnut vinaigrette
12.50

Rock Shrimp Risotto
oven roasted tomatoes, fava beans, fresh chervil
12.00

Sara’s Organic Greens
orange supreme, blue cheese croutons, grape tomatoes
mustard herb vinaigrette
  8.00

Caesar Salad
romaine, anchovy dressing, Parmesan crisp
and brioche croutons
9.00

 

Side Dishes

Seasonal Vegetables - Sautéed or Steamed
Hand-Cut French Fries
Crisp Vidalia Onion Rings
Sweet Potato Fries
Half and Half ~ 1/2 Spinach 1/2 Mashed Cheddar Potatoes
6.50 each

 

ENTREES

Grilled Long Island Duck Breast
sarabeths east duck
Dried apricots and cranberries, port wine sauce
wild rice scallion pancakes, sautéed haricot vert
24.00

Free-Range Chicken Pot Pie
with pearl onions, baby carrots, English peas, fingerling potatoes
and fresh cream topped with puff pastry
20.00

Seafood Cobb Salad
fresh lobster, lump crabmeat, shrimp, avocado,
chopped romaine tomato onion relish, hard boiled eggs,
blue cheese, crisp bacon, sherry vinaigrette
25.00

Nature Calves Liver
with smoked bacon, caramelized onions and red pepper,
chive mashed potatoes, and baby carrots
21.00

Lemon Zest and Fresh Herb Crusted Organic Chicken Breast
potato gnocchi and julienne squash, pan jus
23.00

Atlantic Salmon
Israeli cous cous, with caramelized onions and aromatic vegetables
grilled portabello and a red wine jus
25.00

Broiled Jumbo Shrimp
coconut curry sauce, peach chutney
saffron risotto, sautéed spinach
24.00

Grilled Prime Dry Aged Sirloin Steak
oyster mushrooms, caramelized onions, roasted peppers
zinfandel wine sauce, sweet potato fries, sautéed broccoli
29.00

One Great Burger
fresh ground sirloin or turkey with arugula, tomato avocado, French fries and slaw
16.00

Macadamia Nut Crusted Cod Fish
seven vegetable broth, apple-celery root purée, sautéed haricot vert
24.00


Maine Lobster Roll
cole slaw, home made chips bread and butter pickles
23.00



PRIX FIXE 32.00

APPETIZERS

Daily Market Soups

Market Salad
accented with a small dice of prosciutto and Montgomery cheddar

Rock Shrimp Risotto
oven roasted tomatoes, fava beans, fresh chervil

ENTREES

Atlantic Salmon
Israeli couscous, with caramelized onions and aromatic vegetables,
grilled portobello, red wine jus

Grilled Flat Iron Steak
gorgonzola butter, red wine jus
garlic mashed potatoes, grilled squash

Pumpkin Tortelloni
Swiss chard, brown butter balsamic
crisp sage

ENTREES

Sarabeth’s Cookie Plate

Chocolate Truffle Cake

Fruit Bowl

 

1 1/2 Pound Lobster Special

$34

crab meat stuffing, mashed potatoes, garlic butter
Served with:
Sara’s organic greens or
one of our daily market soups to start
&
your choice of our fresh fruit bowl or
truffle slice




SARABETH’S FAMOUS DESSERTS

Please browse our Menu Gallery
sarabeths dessert

Plate of Cookies and Milk…8.00

Budapest Cake, Lemon Pound Cake or Chocolate Souffle Cake...7.50
with whipped cream and strawberry

Brownie...4.50
with whipped cream add 1.50

Chocolate Truffle Cake…8.00

Warm Berry Bread Pudding…8.50

Creamy Cheesecake …8.00
with orange marmalade sauce and candied ginger

Ginger Pecan Tart...8.50
with ginger ice cream

Fresh Fruit Crumb Pie…8.50
with vanilla ice cream

Dreamy Rice Pudding...8.00

Chocolate Mousse Cake with Sabayon...8.00

Creme Brulee...8.50

Chocolate Pudding…8.50

SARABETH’S ICECREAM

Vanilla with Orange Marmalade and Chocolate Chips

Lemon With Billy’s Blues Mixed Berry Preserves

Chocolate with Chocolate Chubbie Chunks

Pistachio with Fudge Brownie Chunks

Espresso with Cloud Cookies

Vanilla Bean

Ginger

7.50 each