Sascha
Restaurant Menu
DINING ROOM
S o u p s
Tomato Bisque $8
Beef Consommé Royale $8
C o l d
House Salad, black pepper-buttermilk dressing $9
Smoked Fish Tartar, white cabbage salad, apple walnut vinaigrette $16
Caesar Salad $12/$18
Vegetable Crudités, lemon harissa dressing $12
Charcuterie Plate, pickles and mustard $15
H o t
Crispy Shrimp, curry mayonnaise $14
Fried Oysters, coleslaw $15
Dungeness Crab Sauté, garlic bread $19
S h e l l f i s h
E. Coast Oysters $2.40/ea
W. Coast Oysters $2.80/ea
Little Neck Clams $1.85/ea
Top Neck Clams $2.05/ea
Jumbo Shrimp Cocktail $14
Scallop Ceviche $14
Chilled Alaskan King Crab $18
Lobster Cocktail $17
One Tier $49 l Two Tier $72 l Three Tier $98
Caviar Service
P a s t a s
Veal Tortellini, sage cream sauce $16
Cheese Ravioli, tomato compote $15
S e a f o o d
Whole Roasted Dover Sole, parsley potatoes, sauce meuniere $36
Pan Roasted Tuna Steak, leek latke, red pepper vinaigrette $32
Grilled Salmon, bok choy, onion jus $24
Live Maine Lobster, broiled or steamed $42
M e a t & P o u l t r y
Short Rib Carbonnade, stoemp, mustard and beer $26
Beef Tournedos au Poivre, haricot vert $38
Wiener Schnitzel, potato salad $26
Grilled NY Strip, french fries $32
Roasted Bone in Rib Eye, crispy potato, sauce choron $37
Whole Roasted Baby Chicken, mushroom fricassee, garlic jus $23
F o r T w o
Roasted Rack of Lamb, pomme boulangère, peas and carrots $72
Chateaubriand, potato gratin, sauté spinach $69
S i d e s $ 8
French Fries
Potato Gratin
Pomme Boulangére
Mashed Potatoes
Peas & Carrots Rice
Pilaf Spinach
Haricots Verts
Mushroom Fricasse
Any overcharge or inattention please report to management.
A service charge of 20% will be added
for parties of 6 or more.
GANSEVOORT ROOM
FIRST
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S o u p s
Tomato Bisque $8
New England Clam Chowder $8
Chicken Soup $8
Cold
House Salad, black pepper-buttermilk dressing $9
Smoked Fish Platter, potato salad, deviled egg $14
Caesar Salad $12/$18
Vegetable Crudités, lemon harissa dressing $12
Charcuterie Plate, pickles and mustard $15
Hot
Shrimp, curry mayonnaise $15
Fried Oysters, coleslaw $15
Dungeness Crab Saute, garlic bread $19
Fried Clam Sandwich, tartar sauce $11
S h e l l f i s h
E. Coast Oysters $2.40/ea
W. Coast Oysters $2.80/ea
Little Neck Clams $1.85/ea
Top Neck Clams $2.05/ea
Jumbo Shrimp Cocktail $14
Scallop Ceviche $14
Chilled Alaskan King Crab $18
Lobster Cocktail $17
One Tier $49 l Two Tier $72 l Three Tier $98
Caviar Service
Second
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Pastas
Veal Tortellini, sage cream sauce $16
Cheese Ravioli, tomato compote $15
Baked Penne, tomato, eggplant, mozzarella $14
Linguine Mussels $15
Seafood
Grilled Salmon, cranberry beans, sherry vinaigrette $19
Sauteed Trout, shrimp, olives and capers $17
Grilled Tuna Salad $17
Live Maine Lobster, broiled or steamed, $42
M e a t & P o u l t r y
Short Rib Carbonnade, stoemp, mustard and beer $26
Chicken Pot Pie $15
Pan Roasted Rib Eye, potato gratin, bordelaise $36
Wiener Schnitzel, potato salad, lemon $26
Grilled NY Strip, french fries $32
Chicken Paillard, warm spinach salad, bacon, shallots $16
Sandwiches
French Dip, au jus $12
Ham and Cheese $10
Tuna Sandwich, pickles $12
Knockwurst, horseradish, onions $9
Fried Chicken, mashed potatoes $16
Double Hamburger with Fries $11
Cheese $1 Bacon $2 Egg $1
S i d e s $ 8
French Fries
Potato Gratin
Pomme Boulangère
Mashed Potatoes
Peas & Carrots
Rice Pilaf
Spinach
Haricots Verts
Mushroom Fricasse
B r e a k f a s t S e r v e d A l l - D a y
Omelette $11
Belgian Waffle $13
French Toast $12
Eggs any Style, fries $11
Side Bacon/Ham $4
Filet Mignon and Eggs $19
Blueberry Pancakes $12
Afternooon Tea $22/person
Selection of Fine Teas Served With:
sandwiches, cakes, scones
clotted cream, jams and preserves
C r e a m T e a $ 1 0 / P e r s o n
Selection of Fine Teas
Scones, Clotted Cream, Jams and Preserves
Served Monday – Friday 3 to 5 pm
PLEASE NOTE: All menu items and prices are subject to change.