Satsko
Restaurant Menu
BRUNCH MENU
11am to 4pm
Ten dollars
Eggs Benedict Ham and eggs
Smoked Salmon Benedict
Bacon and eggs
Steak and eggs
Sausage and ggs
Three Egg Omelet with two fillings
each additional filling .50 bacon, sausage, ham, smoked
salmon, cheddar, swiss, fresh mozzarella, onion, tomato,
shiitake mushroom, scallion, red bell pepper served
American style with coffee, potatoes, toast and fruit
garnish or Japanese style with tea, miso soup, white
rice and Japanese pickles with a complimentary
Sakemosa or Sake Mary
From the Griddle
Brioche french toast 6
Home made buttermilk pancakes 6
Corn meal griddle cakes 6
with real maple syrup and butter
raspberries or blueberries add $1.00
Granola with fresh fruit and honey 6
DINNER
Appetizers
Edamame 5
steamed, salted soybeans
Gyoza
ground beef and pork or vegetable dumplings 9
shrimp dumplings 11
Tuna Tartare 14
with chopped shallots, wasabi and tobiko in fried wonton cones
Hamachi Tartare 15
diced avocado, daikon, cucumber, scallions, basil mint in yuzu coconut dressing with crispy wontons
Soy Rolls
spicy tuna, mixed greens rolled in soybean paper 14
smoked salmon and mozzarella 14
seared beef, spinach and red pepper 14
cucumber and avocado 10
Satay
grilled skewers of beef or chicken with cucumber salad and spicy peanut sauce 9
shrimp satay 11
Asian Wings 8
ginger, apricot glazed with toasted sesame seed and scallions
Fried Calamari 9
dusted with furikake, served with spicy mayo
Crispy Shiitake Scallion Polenta Sticks 6
with spicy mayo
Soup
miso
tofu, wakame and scallion in miso 4
tom kha kai
chicken in spicy coconut broth 6
As you like it
create your own Asian Fusion noodle soup
appetizer/entree
Choose a broth a noodle a topping
miso vermicelli chicken+ veg
6 11
dashi soba beef+veg
8 15
lemon grass rice noodle shrimp+ veg
8 15
beef pho egg noodle tofu + veg
6 12
Salad
Thai Cobb 10
crispy duck, tomato, chopped egg, green papaya over wilted spinach
Asian caeser 8
crisp romaine, creamy citrus ponzu dressing, furi kake croutons and parmesan
Sashimi Salad 18
ahi, salmon and yellowtail over assorted seaweed salad with spicy ginger dressing
Asian cole slaw 8
napa, red pepper, carrots, cabbage, scallions and herbs in sanbaizu dressing
Nam Pla 8
shredded green papaya, cilantro and scallions in nam pla vinaigrette
Entrees
grilled breast of chicken in satay marinade
shitake polenta sticks, sautéed vegetables 14
top sirloin steak
wasabi mashed potatoes and spinach 18
filet mignon
wasabi mashed potatoes and spinach 28
pork tenderloin
mushroom, scallion rice cake and chinese broccoli 18
grilled salmon
white rice and green vegetable 18
nori crusted ahi
roasted sweet potato, baby bok choy 20
ginger orange crusted shrimp
roasted sweet potato,sautéed vegetables 20
springtime for hirohito package
asparagus, sugar snap peas, pea shoots, garlic chives,
shiitake mushrooms with with udon noodles in dashi broth 15
Sides
Asian cole slaw 5
napa, red pepper, carrots, cabbage,scallions in spicy ginger mayo
wasabi mashed potatoes 4
roasted sweet potato 4
with a hint of yuzu
baby bok choy 5
white rice 3
steamed or sautéed vegetables 5
Desserts
chocolate pate 6
crème brulee trio 6
apple tart tatin 6
raspberry velvet tart 6
PRIX FIXE
5pm to 7pm
Tuesday through Sunday
APPETIZER
Miso soup, Tom kha kai,
Nam Pla or Asian slaw
ENTREE
Grilled Breast of Chicken with Shiitake
polenta sticks and sautéed vegetables
Or
Grilled Salmon with White rice
and green vegetables
Or
Top Sirloin Steak
with wasabi mashed potatoes and spinach
Or
Pork Tenderloin with mushroom, scallion
rice cake and chinese broccoli
DESSERT
Crème Brulee Trio
With a complimentary glass of sake
PLEASE NOTE: All menu items and prices are subject to change.