Savoy
Restaurant Menu
Dinner
Appetizers MIXED SEASONAL GREENS - 9 dried cherry sage grissini and balsamic vinaigrette BLUE HUBBARD SQUASH AND LEEK SALAD - 10 served warm with almonds and romesco ROASTED GARLIC SOUP - 9 frizzled sage and black walnuts ROASTED BRUSSELS SPROUTS AND GRILLED APPLES - 9 chèvre, caramelized walnuts and mizuna GRILLED HEN OF THE WOOD MUSHROOMS - 10 creamy polenta and golden raisin salpicon HOUSE CURED BEEF TONGUE - 10 ember roasted onions and caraway mustard HOUSE CURED GUANCIALE - 12 winter vegetable salad, mustard and hazelnuts HOUSE SMOKED TROUT AND WILD RICE SALAD - 12 jerusalem artichokes and cherry vinaigrette HOUSE MADE SAUSAGE - 10 sauerkraut and mustard vinaigrette OUR CHARCUTERIE PLATE - 12 house cured and imported meats with seasonal chutney MEDITERRANEAN DIPS - 10 greek potato, turkish pepper and walnut, black olive lentilserved with grilled bread
Entrées TEA MARINATED WILD STURGEON - 28 braised radicchio, bergamot orange and buttered potatoes PAN ROASTED WALLEYE PIKE - 27 crushed market potatoes and olive rose vinaigrette SALT CRUST BAKED DUCK - 28 crispy chestnut spaetzle and stout burnt orange jus MARJORAM GRILLED CHICKEN - 25 farro, young carrots and natural juices GRILLED COUNRTY RIB PORK CHOP - 29 roasted seckel pears, celery root and apple cider gastrique BLACK SKILLET FLATIRON STEAK - 29 horseradish pudding and slow roasted onions
Side Orders ROASTED BEETS - 7 garlic and thyme CREAMY POLENTA - 7 grilled scallions SALT COD FRITTERS - 7 spicy caribbean dipping sauce MARKET SQUASHES - 7 hazelnut vinaigrette
PLEASE NOTE: All menu items and prices are subject to change.