Scalini Fedeli
Restaurant Menu
· Primi Piatti
- Haricot Verts and Peach salad with prosciutto di Parma and pecorino-romano finished with roasted Spanish almonds. - Lightly seared hamachi “yellowtail” served over a spicy fennel and citrus salad, Provencal vegetable and verjus vinaigrette. Ragout of - lobster and Florida frog legs over an eggplant puree with a warm parsley and chili pepper vinaigrette. $6 supp - Risotto “Pescatore” finished with olive oil fried rock shrimp and manila clams. - Spaghettini ‘arrabbiata’ with capers, black olives and minced Spanish anchovy in a spicy tomato sauce. - Lasagnette with fresh porcini mushrooms and fava beans in a pepperoncini-roasted corn broth. · Piatti Di Mezzo
- Tuna “Milanese” with an arugula, cucumber and tarragon salad in a light reduction of carrot, apple and blood orange finished with Xeres. - Wild striped bass with a spicy white bean and rosemary stew over currant and pignoli studded escarole, manila clams. - Maine lobster tail over roasted corn and white truffle risotto with a champagne and pancetta sauce. $6 supp - Peppered rib venison chop with a port and balsamic vinegar sauce, toasted hazelnuts and sautéed spinach with fiorelle pear. $9 supp - Slow roasted breast of duck and leg confit with a mustard seed and black olive sauce, Sicilian risotto. - Duo of Colorado lamb: Grilled lamb shops “Scotta Dita” -slowly braised lamb shank- with gratin of potatoes and sautéed mushrooms.
· Dolci
- Panino of crisp pistachio and hazelnut caramel wafers filled with hazelnut and pistachio gelato Warm caramelized apple tart in a baked fillo crust, served with brown sugar crumble and cinnamon gelato- Passion fruit panna cotta Napoleon, with pan-roasted pineapple Mascarpone cheesecake on a gingersnap crust, blueberry sorbetto and blood orange sauce
· Cioccolati
- Chocolate-painted fillo cannollicini, filled with espresso-tinged milk chocolate mascarpone cream. - Rich chocolate tart in a vanilla-flecked crust with thinly sliced caramelized orange peel. - Flourless chocolate cake, cooked to order, with a trio of gelati. $3 supp
Chocolate tasting $5 supp
Pricing: Prix Fixe Menu: $60 per personDegustation Menu: $70 per personSeasonal Game Menu: $75 per person
PLEASE NOTE: All menu items and prices are subject to change.