Seasons Market
Restaurant Menu
First Course Maine lobster strudel with intense lobster sauce and tender tips of asparagusCreamy butternut squash soup with buttered cinnamon croutonsYukon gold potato-leek soup with pancetta and fresh thymeMediterranean crab cakes with toasted Israeli cous cous and a cucumber mint yogurt sauceAged goat cheese ravioli in a peppercorn pasta with a brown butter and balsamic glazeSmoked montrachat, Holland eggplant and roasted red pepper timbale served warm with roasted shallot baguette pointsGrilled shrimp and Tuscan white bean salad on a bed of mache greensSelection of seasonal risottos
Main CourseRoasted loin of veal with a fresh pear and currant stuffing, Marsala wine sauce, potato gratin and mixed roasted vegetablesSupreme of chicken with a caramelized lemon sauce, basil mashed potatoes and roasted seasonal root vegetablesBreast of duck with a dried cherry glaze, potato and celeriac puree, haricots verts and baby carrotsRoasted Atlantic salmon with a beet beurre blanc sauteed haricot vert and blue potato gratinFilet of beef medallion with a blue cheese walnut crust, roesti potatoes, oven roasted beets and haricots vertsMiso crusted sea bass with a yazu vinaigrette, sauteed sugar snaps and jasmine confetti riceHerb rubbed rack of lamb with rosemary tri-color potatoes and roasted baby Brussels sproutsRoasted Cornish game hen with a sweet sausage and sage stuffing, served with a sun dried cranberry sauce, Pommes Anna and sauteed spinach with roasted garlicFennel crusted pork loin with a pomegranate glaze, toasted Israeli cous cous and braised fall greensCrispy pan seared halibut with a warm blood orange, rosemary and toasted leek compote, chervil potato cakes and sauteed spinach
DessertWarm chocolate lava cakes with vanilla bean ice creamApple banana tart tatinPear crumble with caramel whipped creamPineapple financer with coconut creme anglaisIndividual raspberry and marscopone cheesecakesRed wine and cinnamon poached pears with creme fraicheIndividual chocolate and pecan tartsSeasonal ice creams, sorbets and gelatos in chocolate cups or pastry tuilles
PLEASE NOTE: All menu items and prices are subject to change.