Sequoia
Restaurant Menu
Appetizers Classic Buffalo Style Chicken Wings $6.95 chunky blue cheese dressing Cuban Style Chicken Brochettes $7.50 skewered marinated cubes of chicken breast, yellow pepper mojo sauce Corn Flour Crusted Calamari $7.95 oven roasted tomato dipping sauce Shrimp and Roasted Corn Fritters $7.95 fresh roasted corn, scallions and baby shrimp Crispy Jumbo Lump Crab Cakes $11.95 twin crab cakes with baby greens and chipotle remoulade Sequoia's Fried Clams $7.95 corn flour coated clam strips with tartar sauce Sizzling Prince Edward Island Mussels $8.50 white wine, green peppers, parsley and lemon zest Entrees Roasted Half Chicken $16.95 sage marinated half chicken with whipped potatoes, seasonal vegeatbles and natural pan juices Black Pepper Crusted Yellowfin Tuna Steak $19.95 with sauteed spinach, whipped potatoes, and green pepper corn sauce Pan Roasted Maine Lobster M.P. 1 1/4 lb whole lobster with light curry-coconut milk sauce and herb rice Roasted Atlantic Salmon $17.95 with potato puree, leeks fondue and horseradish beurre blanc Grilled Filet Mignon $24.95 with hand cut garlic fries, seasonal vegetables and chimichurri sauce Pan Seared Striped Bass $15.95 with roasted potatoes, seasonal vegetables and ginger beuure blanc New York Steak and Maine Lobster M.P. grilled NY steak and a 1 1/4 lb lobster, roasted potatoes and seasonal vegetables Sauteed Gulf Shrimp $20.95 with sauteed broccoli rabe, herb rice and scampi sauce Grilled New York Steak $23.95 with sauteed broccoli rabe, whipped potatoes and red wine demi glace Grilled Swordfish $19.95 with tropical fruit salsa, seasonal vegetables and toasted coconut rice Blackened Catfish Fillet $16.95 with seasonal vegetables and roasted red potatoes Pan-Fried Sea Scallops $18.95 with whipped potatoes, seasonal vegetables, balsamic glaze and chive oil Pan-Fried Crab Cake Dinner $23.95 with roasted potatoes, seasonal vegetables and tartar sauce Side Dishes Baked Potato $2.95 Cole Slaw $2.50 Whipped Potatoes $3.50 Garlic French Fries $4.50 Hand Cut French Fries $3.95 Sauteed Broccoli Rabe $3.95 Seasonal Vegetables $3.95 Sauteed Spinach $3.95 Soups Oven Roasted Shrimp Bisque $5.50 New England Style Clam Chowder $5.50 Manhattan Clam Chowder $5.50 Gazpacho Andaluz $5.50 puree of fresh vegetables with crabmeat Sequoia's Daily Soup $5.50 Salads Garden Salad $5.95 assorted greens and a light herb vinaigrette Caesar Salad $7.25 garlic anchovy dressing, shaved parmesan Apple and Blue Cheese Salad $7.50 mixed greens, spiced pecans and sherry vinaigrette Baby Greens and Shaved Fennel Salad $6.50 toasted pine nuts, Parmesan cheese and lemon vinaigrette Sandwiches Sequoia's Bacon Cheddar Burger $9.95 on a brioche roll with hand cut fries Roasted Turkey Club Sandwich $9.95 on toasted Columbus Bakery white bread Grilled Chicken Sandwich $11.95 chicken breast marinated and grilled with fresh herbs, topped with cheddar cheese, served on ciabatta bread with shredded lettuce and red papper vinaigrette Grilled Fish Tacos $12.95 two soft tortillas filled with grilled fish, tropical fruit salsa, served with fresh hand cut garlic fries Jumbo Crab Cake Sandwich $13.95 with chipotle pepper maynonnaise on a briche bun Grilled Vegetable Sandwich $10.95 with grilled eggplant and zucchini, roasted peppers and onion with roasted garlic vinaigrette on ciabatta bread Cajun Blackened Tuna Sandwich $12.95 seared tuna steak with melted Swiss cheese, shredded lettuce, yogurt dill sauce, seved on focaccia Catch of the Day Sandwich $11.95 market fresh grilled fish sandwich with mixed greens, roasted garlic, and herb remoulade on housemade brioche roll Pasta Angel Hair Pasta $10.95 with roasted garlic and olive oil Rigatoni with Broccoli Rabe and Sausage $15.95 handmade spicy pork sausage and chopped plum tomatoes Penne with Seared Yellowfin Tuna $16.95 classic puttanesca sauce Linguine with Fresh Clams $15.95 Manila clams, garlic, parsley and extra virgin olive oil Farfalle with Goat Cheese $11.95 sauteed spinach, chickpeas, olive oil and lemon zest Fettuccine with Roasted Shrimp $16.95 roasted shrimp, sun dried tomatoes and roasted asparagus in a light cream sauce Seafood Ravioli $15.95 roasted tomato cream sauce and sauteed Entree Salads Chopped Vegetable Salad $10.95 Romaine lettuce, roasted corn, celery, carrots, cucumber, fresh tomatoes and sherry vinagrette Ceasar Salad $11.95 garlic anchovy dressing, shaved parmesanwith grilled chicken $13.95with grilled salmon $14.95with grilled shrimp $15.95 Mediterranean Salad $14.50 grilled chicken, feta cheese, orzo, fresh tomatoes, black olives and cucumbers Seared Tuna Salad $15.95 fresh tuna steak seared rare with a salad of red and yellow tomatoes, red onions, avocado and basil Cold Poached Salmon Salad $14.95 poached salmon with baby greens, remoulde sauce Sequoia Seashore Specialties Beer Battered Fish and Chips $14.95 apple malt viniagrette, tarer sauce and hand cut French fries Jumbo Fried Shrimp $18.95 batter fried jumbo shrimp with apple malt vinaigrette, tartar sauce and hand cut French fries Fresh Maine Lobster M.P. 1 1/4 lb lobster steamed, served with cole slaw, corn on the cob and drawn butter Seafood Paella rice casserole with shrimp, squid, lobster, clams, mussels, vegetables, saffron and chorizo Cioppino M.P. traditional fish stew with chunks of fish, shellfish and 1/2 lobster in a flavorful tomato broth New England Clam Bake Dinner M.P. whole 1 1/4lb. lobster, clams, mussels, chicken, corn on the cob and boiled potatoes Fried Seafood Platter $19.95 batter-fried shrimp, codfish, calamari, clam strips and hand cut French fries Raw Bar Selections East and West Coast Oysters 1/2 dozen $10.50 full dozen $19.50 1 piece $2.00 Little Neck Clams on the Half Shell 1/2 dozen $7.50 full dozen $13.50 1 piece $1.50 Jumbo Shrimp Cocktail $9.95 with fresh horseradish cocktail sauce Chilled Seafood Platters cold poached shrimp, lobster, mussels, shucked oysters and clamsLarge M.P.Small M.P.
PLEASE NOTE: All menu items and prices are subject to change.