Serendipity 3
Restaurant Menu
BeginningsHot Springs Wings charred sweet and spicy 9.50
Spudniks 6.50
Cleopatra’s Barge 12.50
Blue Corn Nachos
with cheddar cheese 7.00
with goat cheese 9.50Chicken Nachos with chili con carne 10.50
Serendib Salad 4.00
Vegetable Brochette 6.50
Have Some Dim Sum 7.50
Soups
Black Bean 6.50
Pilgrim’s Corn Chowder 6.00
Chicken Not So Little 6.00
New England Clam Chowder 6.50
Salads
Chicken Julia 15.00
Shrimp 16.50
with Melon 18.50A Shrimp Stuffed Avocado 18.50
Fresh Fruit and Cottage Cheese 12.50
Pasta Salad du Jour 12.50
Casseroles
(served with a Serendib Salad)Chicken Pot Pie 15.00
Shepherd’s Pie 16.50
Bar BQ Chicken 16.00
Curried Chicken Almondine 16.00
Curried Shrimp Almondine 18.50
Crepes
Seafood 18.50
Creamed Chicken 16.50
Chili with Cheese 12.50French Toasted Challah 9.50
with bacon 12.00
with Fruit 12.50French Toasted Chocolate Bread 12.00
Ftatateeta’s Toast 12.00
Omelettes
Plain 8.00
Fine Herb 9.00
Cheddar 9.50
Chili 11.50
Caviar and sour cream 14.00
Curried Mushrooms 10.50
Eastside Western 12.50
tomatoes, cheese, onions and peppersHam and Cheese 10.50
Asparagus and Jarlsberg 11.50
Broccoli and Cheddar 11.00
Sausage and Peppers 11.50
The “Hangover” 11.50
Egg white omelettes add 3.00
AccompanimentFried Parsnips 3.00
Cole Slaw 3.00
Irish Soda Bread 3.50
French Fries 3.50Perrier water with a strawberry 2.50
Pepsi Cola, Diet Pepsi, Root Beer, 7-Up, Ginger Ale, Orange Slice 2.00
Frrrozen Drinks
Frrrozen Hot Chocolate 8.50
Peanut Butter Frrrozen Hot Chocolate 9.00
Frrrozen Mochaccino 9.00
Frrrozen Pineapple Lime 7.50
Trader Wic’s: pineapple coconut 8.00
Trader Wic’s #2: coconut orange 8.00
Apricot Smush 9.00
Strawberry Supreme 9.00
Frozen Espresso 7.50
Pink Ice 6.50
De la MaisonCountry Meatloaf with mashed potatoes and gravy 16.00
Lemon Chicken with a Serendib Salad 17.00
Chicken Char Char sliced charbroiled honey chicken served on garlic rye bread with greens and deep fried parsnips 16.50
A La Garden of Allah A sautéed chicken breast covered with chilled cucumbers, tomatoes, basil and black olives 18.50
Shake, Batter & Bowl half-a-chicken, deep-fried and oven-roasted, served with French fries 16.00
Steak Char Char sliced Roumanian Steak served open-faced on garlic rye toast with greens and salsa 18.50
Mixed Grill charbroiled Roumanian Steak, honey chicken, Cajun sausage with grilled peppers and onions 19.50
Sauteed Chicken Livers in Madeira wine with a Serendib Salad 15.00
De la Mer
Lemon Sole with asparagus, lemon butter and a Serendib Salad 19.50
Salmon in the Garden 19.50
Charbroiled Norwegian Salmon served with vegetables 18.50
Shrimp and Vegetable Brochette served on a bed of Saffron rice 19.50
Bamboo Basket of steamed vegetables and lemon sole with a ginger
sesame sauce 19.50
with salmon 19.50
with shrimp 22.00Pastas
Shrimp Fettucine in a devilish tomato sauce 18.50
Seafood Fettucine in a basil cream sauce 18.50
Pasta Angelica angel hair in a fresh tomato sauce with prosciutto and broccoli 15.00
Madame Butterfly farfalle pasta with sautéed artichoke hearts, asparagus and sliced red peppers tossed in a garlic cheese sauce 15.50
Cheese Ravioli in a creamed tomato sauce with basil 15.00
Tortellini Primavera 16.50
Caffes
Tiffany
piping hot espresso, with heavy shade of whipped cream and nonpareils 4.50Chocolaccino
frothy cappuccino, pure heavy cream freshly whipped, mound of shaved French chocolate 4.50Nell Gwynne
the pousse café of espressos on steaming espresso, layers of whipped cream, semi-sweet chocolate, whipped cream, grated valley orange 4.50Serendip
an over-flowing cup of goodness, with an accent of nutmeg 4.50Capuccino
steamed milk, espresso, cinnamon 3.50Caffe Espresso
for piquance, lemon peel 2.50Cinnamon Sticks
espresso with cinnamon stirrer 3.00Caffe Vespucius It’s Americus! 2.00
Hot Chocolate 4.00
Serendipitous Hot Chocolate
topped with whipped cream, grated valley orange, cinnamon, shaved French chocolate 4.50Mochaccino
our own brew of rich chocolate, and aromatic espresso, with a topsy turvey whipped cream pear 5.00Decaffeinated Coffee 2.00
Decaffeinated Cappuccino 4.00
Decaffeinated Espresso 3.00
Sweets"Big Apple" Pie 7.00
Chocolate Blackout Cake 8.50
Aunt Buba's Sand Tarts 6.50
Karo Pecan Pie 7.50
Lemon Ice Box Pie 7.00
Dark Double Devil Mousse 8.00
Celestial Carrot Cake 8.00
Creme De La Creme Cream Cheese Cake 8.00
The Ultimate Creme topped with hot fudge and strawberries 13.95
Cheese Cake Vesuvius 20.00
Strawberries and Cream 7.00
Fruit Cup 7.00
YuDuFunDu fruit and fudge 14.50
Humble Pie creamy peanut butter with a graham cracker crust 7.00
GUINNESS WORLD RECORD
Golden Opulence Sundae $1,000.00
reservation required 48 hours in advance
Hamburgers
served with French fries, lettuce, tomato and cole slawHamburger 11.50
with Chili 15.50
Muenster 13.00
Sauteed Onions 13.00
Bar BQ Sauce 13.00
Jarlsberg 13.00
Curried Mushrooms 13.50Cheddarburger 13.00
with Bacon 15.00
Chili 17.00Bleu-Burger 13.50
Caviar Burger with sour cream and cucumber slices 17.50
Burger Au Poivre 14.50
Bi-Sensual Burger cheddar, bacon, chili, raw onion 18.50
Foot Long Hot Dogs 8.00
with chili and chopped onions 12.00
cheddar cheese 9.50
bacon and cheddar cheese 12.00Texas Style Chili
with sour cream and chopped onions 8.50
cheddar cheese 9.50From the Zen Hashery
The Alamo a spicy black bean burger served with picante salsa 10.00
with cheddar cheese 11.50
with chili 14.00All Vegetable Chili 8.00
Vegetable Steak Burger served on a bed of spinach with red onion, cole slaw and tomato 11.00
with cheddar cheese 12.50
with chili 15.00Sandwiches
The Ultimate BLT on “Challah Bread” 10.50
Young Chicken Sandwich crisply sautéed in butter with almonds and served on toasted Irish Soda Bread 15.00
The Haight-Ashbury sliced turkey, tomato, avocado and alfalfa sprouts with melted muenster on raisin pumpernickel with Russian dressing 13.50
The Catcher in the Rye BLT with chicken topped with melted muenster in rye toast with Russian dressing 13.50
A Summer Bries smoked turkey, sliced apples, melted brie and alfalfa sprouts, served on raisin pumpernickel with Russian dressing 14.00
The Virginia Slim Open turkey and asparagus on whole wheat bread with Russian dressing topped with melted Jarlsberg 13.00
High Heel Pump Prosciutto and melted brie on raisin pumpernickel with Russian dressing 14.00
One-Eyed Jack skirt steak topped with a fried egg open-face on rye toast 13.50
A Chicken Salad Sandwich on Irish Soda Bread 13.50
A Shrimp Salad Sandwich on Irish Soda Bread 16.00Teas
A pot 3.00
Earl grey
Jasmine
Earl Grey decaf
Chamomile Herbal
Lemon
Peppermint
English Teatime
Tea served with Cinnamon Stick .50 extra
Iced Tea or Coffee 2.50Drugstore Sundaes
3 scoops of Ice Cream with one topping 8.50
Hot Fudge
Pineapple
Raspberry
Butterscotch
Peanut Butter
Strawberry
Caramel
Maple Walnut 9.50
each additional topping 1.50
maple walnut additional 2.00Outrageous Banana Split 20.00
Coward’s Portion 13.00
Fresh Fruit Sundae 12.50
Sand Tart Sundae 11.00
Ice Cream Crepe with fresh fruit 14.50
Strawberry Fields Sundae
cheesecake, strawberry ice cream, strawberry topping with whipped cream 13.50"Can't Say No" Sundae humble pie, ice cream, banana and hot fudge with whipped cream 13.50
Ice Cream, A Dish 6.50
Forbidden Broadway Sundae
chocolate Blackout cake, ice cream, hot fudge topped with shipped cream 13.50
PLEASE NOTE: All menu items and prices are subject to change.