Sette
Restaurant Menu
DAY MENU
ANTIPASTI
Cozze Azzure Saltate
Blue mussels with garlic, white wine and fresh herbs...6.50
Calamaretti Fritti
Fried baby calamari with a spicy tomato dip sauce...7.00
Carpaccio di Polipo
Paper thin slices of octopus and frisee with a lemon dressing...8.00
Carpaccio di Manzo
Paper thin slices of beef topped with arugula and parmigiano drizzled with olive oil...7.50
Vongole Oreganata
Baked clams with lemon butter sauce...7.50
Panzanella con Polipo
Grilled octopus with fresh tomatoes, olives, garlic, caper berries and Tuscan garlic croutons...7.50
Melanzane alla Parmigiana
Baked eggplant layered with mozzarella, tomato sauce and grated cheese...6.50
Caprese
Imported buffalo mozzarella with tomatoes, roasted peppers and basil...8.50
Antipasto Freddo
Prosciutto, mozzarella, grana padano, salami, soppressata, roasted peppers, anchovies and olives...8.00
INSALATE
Insalata Tricolore
Arugula, radicchio and endive with balsamic dressing...5.00
Caesar
Prepared the traditional way...5.00
Insalata di Spinaci
Fresh spinach leaves, sliced whole mushrooms and crispy bacon with extra virgin olive oil and lemon dressing...5.00
Insalata Forestale
Baby greens with cherry tomatoes, season berries and honey toasted walnuts...5.50
Insalata di Pere
Pear, arugula, gorgonzola, walnuts and crispy bacon...6.00
MINESTRE e ZUPPE
Minestrone Casereccio
Super chunks of fresh garden vegetables in a fine vegetable broth...5.00
Pasta e Fagioli
Traditionally thick minestra...5.00
Zuppa del GiornoSpecial
Soup of the day… 6.00
PASTA SECCA
Fusilli Puttanesca
With olives, capers and anchovies in a delicate marinara sauce with basil...9.00
Rigatoni alla Siciliana
Eggplant, tomato, basil, and ricotta salata...9.00
Capellini Piselli e Prosciutto
With Bolognese, tomatoes and prosciutto in a cream sauce with peas and mushrooms...9.50
Linguine alle Vongole
Clams, white wine, garlic and olive oil...9.50
Spaghetti ai Bocconcini di Carne
Baby meatball and tomato sauce...9.50
HOMEMADE PASTA
Tortellini della Nonna
Meat tortellini au gratin with peas, mushrooms and prosciutto in a cream sauce...11.00
Ravioli alla Vodka
Filled with goat cheese and sun-dried tomatoes in a pink vodka sauce...11.50
Tagliatelle alla Bolognese
Homemade fettuccine in a country meat sauce...11.00
Gnocchi di Patate
Light potato dumplings with yellow and red cherry tomatoes and scallion...11.00
Mezze Lune d' Aragosta
Half moon ravioli with lobster meat in a brandy and sherry sauce...12.00
Pappardelle ai Frutti di Bosco
Wild berry ribbons of pasta in a creamless raspberry vodka sauce and porcini...12.00
Lasagna
Layers of pasta with a Bolognese and bechamel sauce...11.50
Ravioli al Pesto
Spinach and ricotta cheese ravioli in a lite pesto sauce...11.00
Paglia e Fieno
Green and white linguine with peas and prosciutto in a white creamy sauce...10.00
CARNE
Pollo alla Griglia
Grilled chicken paillard with mesculin salad, fresh chopped tomatoes and roasted rosemary potatoes...12.00
Pollo alla Cacciatore
Chicken pieces slowly cooked with tomatoes, mushrooms and herbs...12.00
Scaloppine di Vitello
Marsala, piccata or saltimbocca style...15.50
Bistecca al Barolo
Aged rosemary crusted shell steak, pan seared with mixed mushrooms in a red wine sauce...17.50
Agnello e Quaglia
Tender rib lamb chops in a garlic and wine sauce combined with braised quail, rosemary, sage andcherry tomatoes served with truffle flavored tortellini...17.50
Anatra Roast
Seasoned breast of duck in a honey, toasted pine nuts and mascarpone sauce with radicchio risotto ...16.50
Filetto di Maiale ai Ferri
Grilled marinated tenderloin of pork in a Tuscan Chianti Classico and wild mushroom sauce over shredded polenta ...15.50
PESCE
Filetto di Tonno
Grilled fillet of tuna served with mesclun, roasted potatoes and a honey mustard sauce with Vermentino wine...16.50
Salmone alla Brace
Grilled salmon in a nest of vegetable juliennes and roasted potatoes...16.50
Dentice Oreganata
Roasted fillet of red snapper topped with oreganata bread dressing...16.50
Spigola Marechiaro
Fillet of striped bass in a delicate light tomato sauce with clams...16.50
Zuppa di Pesce
Snapper, striped bass, shrimp, clams, mussels, scallops and calamari in a light tomato sauce with Tuscan garlic toast...17.50
Capesantepan seared jumbo sea scallops lightly breaded in a balsamic reduction sauce and mixed green salad...16.50
CONTORNI
Roasted Potatoes
Mashed Potatoes
Broccoli
Spinach
Julienne of Vegetables
PLEASE NOTE: All menu items and prices are subject to change.