Seymour Burton

Starters

Duck Liver Toast
Crispy Shallots
$9

Oyster Chowder
$9

J.W. Pancakes
Buckwheat Blini with Smoked Salmon, Crème Fraiche & American Caviar
$15

White Bean Soup
Pesto & Grilled Bread
$8

Homemade Boquerrones
On Grilled Bread with Red Onions and x.v.o.o.
$12

Sausage and Oysters
Country-Style Pork Sausage, Raw Oysters & Grilled Bread
$12

Grilled Polenta
Burrats and Olives
$10

Warm Squid and Escarole Salad
$10

Sardines Escabeche
Bitter Greens
$8

Mains

Cod Polonaise
With Pureed Cauliflower
$19

Pan-Roasted Chicken
Stuffed with prosciutto, mascarpone, lemon and thyme,
served with sauteed greens
$19

Burger & Fries
Vermont White Cheddar and Red Onion
$12

Skirt Steak
Fries and Salsa Verde
$24

Lamb Mixed Grill
Leg of Lamb, Rib Chop & Merguez Sausage with Babaganouj,
Mint, Chilies & Garlic
$25

Braised Quail
Pork Sausage, Chestnuts, & Concord Grapes
$25

5 Pepercorn Pork Shoulder
on creamy polenta
$18

Fried Shrimp
Watercress Salad & Spicey Rouille
$25

Grilled Brook Trout
Maitre d’Hotel Butter & Fries
$21

Sides

Latkas
Homemade Applesauce & Sour Cream
$6

Sauteed Greens
Garlic and Olive Oil
$6

Ukrainian ‘Lazy Perogies’
Crispy Sage & Brown Butter
$8

Mac and Cheese

$8
Brussel Sprouts ‘Grand mere’
Bacon & Brown Butter
$8

Fries & Aioli
$6

Dessert

Homemade Applie Pie
Caramel ice cream
$7

Cheese Plate
Artisinal farmstead cheeses served with date
and almond cake and seasonal fruit
$11

Homemade Ice Creams
$6

Hot Fudge Sundae
$6

Goat Cheese Cheesecake
With thyme infused honey and marcona almonds
$8

Lemon Meringue Tart
With raspberry coulis and mascarpone
$6

Homemade Chocolate Pudding
$6

PLEASE NOTE: All menu items and prices are subject to change.