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Restaurant Menu

antipasti

affettati misti   12

formaggi, house made jam   11

veal, ricotta polpettine, wild arugula   10

celery caesar salad   9

fave e pecorino   8

primi

pappardelle alla bolognese   10/20

spaghetti al limone, almond pesto, grated ricotta salata   8/16

polenta, braised duck leg, endive, dried cherries   10/20

pasta, san marzano, garlic, e.v.o.o.   8/16

potato gnocchi, rock shrimp, red peppers, saffron butter   9/18

goat cheese triangeloni, radicchio, balsamic, crushed amaretti   10/20

secondi 

deep fried rabbit, Eat Fire Spring Apiary, pepperoncini   23

fish of the day   24

chicken al mattone   21

contorni/insalate

beets in gorgonzola   6

asparagus gratinate   6

inslata mista   5

dessert

Warm Zabaglione, Vanilla Poached Fruit, Gelato  9.

Limoncello, Almond Macaroon Semi-Freddo, Caramel  9.

Milk Chocolate, Espresso, Hazelnut Semi-Freddo  9.

Torta del Giorno (pre-order)  16.

Handcut Assorted Cookie Plate  10.

Gelati e Sorbetti  8

Valpolicella Recioto  12.

Vin Santo e Pecorino  9.

Limoncello fatto in Casa  11.

Averno  10. 

Espresso Cappucino Caffe Americano Tea

 

PLEASE NOTE: All menu items and prices are subject to change.

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