Shelly's Trattoria La Tradizionale
Restaurant Menu
ANTIPASTI DI TERRAArugula e Radicchio roasted fennel, shaved Parmigiano Reggiano 9.50
Caprese Mozzarella di Bufala and heirloom tomatoes 15.50
Caesar Salad ceci bean crostini, toasted black walnuts 12.00
Prosciutto di Parma e Melone canteloupe, mascarpone & orange honey 12.50
Bruschetta al Gorgonzola Dolce hot Bergamo gorgonzola, vidalia onions 10.75
Carciofi alla Giudea Fried Artichokes, Roman Jewish ghetto style 13.75
PASTA E RISOTTI DI TERRABucatini all’Amatriciana Artisanl Tube Pasta, pancetta, sweet onions & pomodoro 21.00
Pappardelle Bolognese Fresh Homemade Egg Pasta 21.00
Fazzoletto (Large Ravioli) homemade, burrata mozzarella & stracchino cheese 23.95
Organic Kamut Whole Wheat Spaghetti baby artichokes, oil-free pomodoro 21.75
CARNEFiletto di Manzo Filet Mignon and Italian frites 8 oz. 32.50 12 oz 39.50
Bistecca Fiorentina per Due Prime Porterhouse for Two- 28 Day Dry Aged per person 39.00
Bistecca Prime NY Sirloin - 28 Day Dry Aged , arugula 45.00
Tagliata al Gorgonzola Sliced Prime Steak, gorgonzola crostini, sweet onions 27.95
Vitello Piccata Veal Scaloppine, artichokes vitello Milanese arugula and endive 28.50
LATE SUPPER
(After 9:30pm)Hamburger Tradizionale fontina cheese, pancetta, Italian frites, endive & arugula salad 17.95
Insalata Vegetali e Pollo chopped vegetable & chicken 24.00
Lobster Salad 1 lb Maine Lobster, heirloom tomatoes, potatoes, arugula, frisee 34.00
CONTORNIMonte Bianco Potato Pie 9.00
Asparagi Parmigiana 9.00
Funghi sauteed wild mushrooms 9.00
Broccoli di Rape 9.00
Patate Fritte Italiana Italian Frites 9.00
Spinaci 9.00
MARE (SEA)WE FLY OUR FISH IN DAILY FROM THE MEDITERRANEAN, THE PACIFIC, THE GULF AND THE NORTH ATLANTIC.
OUR MENUS CHANGE DAILY ACCORDING TO THE FISHERMAN’S CATCH.
ANTIPASTI DI MARE & RAW BAR
Clam Chowder 9.50Clams Oreganate 12.95
Vongole Fritte fried clams with herb mascarpone 12.95
Calamari Fritti 10.75
Shrimp Cocktail 15.75
Raw Bar
Crudo del Giorno Italian style raw fish & sushi - market
Ostriche Oysters on the half shell from the Atlantic and the Pacific 1/2 doz. market
Vongole Crude Littleneck Clams on the half shell 1/2 doz. 9.00
Frutti di Mare Chilled, Multi-Tier Shellfish Platter
Maine lobster, Atlantic & Pacific oysters, Jumbo shrimp, Littlneck clams, Crudo del Giorno, Mussels
Grande (2 tier) 55.00 Royale (3 Tier) 110.00
PASTA DI MARERigatoni Polipetti Braised Baby Octopus 21.00
Linguine Vongole e Carciofi Manila Clams, baby artichokes 23.95
Bucatini Lobster Amatriciana 1 lb Lobster, pomodoro, pancetta 32.00
Lasagne del Pescatore Open Face Lasagna, scallops, shrimp & calamari 25.95
Maltagliati Terra & Mare Homemade Pasta Squares, shrimp, wild mushrooms, arugula 23.75
Risotto Zafferano e Capesante Nantucket Diver Scallops and Bay Scallops, Italian saffron 26.75
PESCE (FISH)Polpettone di Granchio Jumbo Lump Crab Steak, Italian frites, arugula 35.00
Pescatrice in Tegame (George’s Bank Monkfish) escarole, organic ceci beans, lemon thyme 24.75
Scampi in Crosta (Shrimp) pan seared in roasted garlic butter, peasant bread 25.95
Tagliata di Tonno con Farro (Yellowtfin Tuna) sliced tuna , organic farro, arugula 28.50
Spigola alla Giovanna (Long Island Wild Striped Bass) Pan Seared, oregano, garlic, mint 26.75
Bistecca di Pesce spada (Line Cought Swordfish) baby eggplants, roasted peppers, olives 30.00
Trota Salmonata (Bay of Fundi Arctic Charr) potato carpaccio, zucchini, fava beans, radicchio 26.75
Whole FishBranzino in Acqua Pazza (Mediterranean Sea Bass) manilla clams, pear tomatoes 32.00
Dentice in Crosta Pugliese (Florida Red Snapper) baked in saltbread crust 34.00
Trota in Cartoccio (Brook Trout) roasted in parchment with summer vegetables & olives 25.00
Orata al Forno (Mediterranean Dorado) baby fennel, black olive salmoriglio 32.00
PLEASE NOTE: All menu items and prices are subject to change.