Shinbashi
Restaurant Menu
Appetizers
Edamame
Boiled and lightly salted soy beans 6
Hijiki
Cooked sweet seaweed 6
Goma Ae
Spinach & tofu skin prepared with sesame paste 7
Water Cress Ohitashi
Boiled water cress with soy dashi sauce 6
Tatsuta Age
Fried Japanese style chicken 8
Kamo Chikuzenni
Slow cooked duck breast with vegetables 8
Beef Tataki
Seared beef served with ponzu sauce 15
Chef's Specials
Yuba Manjyu
Vegetables wrapped in tofu skin 12
Harumaki
Fried spring rolls of shrimp, crab, and avocado 12
Free Range Chicken
Salted and broiled free range chicken 13
Beef Tongue
Beef tongue with red wine sauce 13
Beef Skewers
Salted and grilled beef skewers (3 pcs) 12
Grilled Jumbo Oysters
Grilled jumbo oysters with anchovie butter sauce 13
Crab Shumai
Home made crab dumplings 12
Vegetable Tempura
Battered & fried assortment of seasonal vegetables 10
Anago Tempura
Battered & fried sea eel 15
Ebi Shinjyo
Chopped shrimp wrapped in tofu skin & deep fried 12
Renkon Hasami Age
Minced shrimp with lotus root tempura, served with plum sauce 15
Vegetable Carpaccio
Simmered zucchini, cauliflower, cherry tomatoes, green and red peppers, 15
eggplant, okra, topped with Japanese mountain yam and balsamic vinegar
Sushi Bar Appetizers
Sunomono
Octopus sashimi marinated w. sweet vinaigrette 8
Giant clam sashimi marinated w. sweet vinaigrette 10
Snow crab marinated w. sweet vinaigrette 10
Marinated medley of all seafood ingredients 12
Hamachi Sumiso
Seared yellowtail sashimi w. miso vinaigrette dressing 12
Hirame Usuzukuri
Thinly sliced fluke served with ponzu sauce 14
Toro Tartar with Quail Egg
Tuna belly tartar topped with chives & quail egg 20
Salad
Mesclun Salad
Mesclun salad with ginger soy dressing 8
Eel Cucumber Salad
Eel & cucumber with avocado sauce 10
Scallop Salad
Seared scallops on bed of field greens 12
Ebi Fritto Salad
Shrimp fritto on bed of field greens 12
Tuna Tataki Salad
Peppered tuna tataki w. mizuna salad and wasabi dressing 14
Salmon Salad
Seared salmon sashimi w. shredded vegetables and lemon dressing 14
Side Orders
White Rice 2
Miso Soup 3
Suimono 4
Sushi & Sashimi A La Carte
Fatty Tuna M/P
Tuna 4
Salmon 3
Yellowtail 4
Amber Jack 5
Horse Mackerel 4
Mackerel 5
Gizzard Shad 4
Spanish Mackerel 3
Fluke 3
Sea Eel 6
Freshwater Eel 4
Cooked Shrimp 3
Spot Prawn 5
White Shrimp 5
Boiled Octopus 3
Striped Bass 4
Egg Custard 3
Spear Squid 3
Orange Clam 3
Giant Clam 6
Baby Abalone 4
Scallop 4
Sea Urchin 6
Salmon Roe 4
Kelp & Herring Roe 6
Smeltfish Roe 3
Sushi Rolls
Kanpyo
Cooked squash 4
Kappa
Cucumber 4
Oshinko
Japanese pickles 4
Natto
Fermented soy beans 4
Ume Shiso
Plum paste w. shiso leaf 4
Avocado
Avocado 4
Gobo
Burdock Root 4
Horenso
Spinach 4
Tekka
Tuna 6
Negi Toro
Toro & scallion 12
Negi Hama
Yellowtail & scallion 6
Anago
Sea eel 8
Unagi
Freshwater eel 6
Salmon
Salmon 6
*California
Crab meat, avocado, cucumber 8
*Salmon Skin
Broiled salmon skin & cucumber 5
*Ebi Tempura
Shrimp tempura 8
*Spicy Tuna
Tuna & scallion w. spicy mayo 7
*Spicy Hamachi
Yellowtail & scallion w. spicy mayo 7
*Spicy Salmon
Salmon & scallion w. spicy mayo 7
*Spicy Scallop
Scallops w. spicy mayo 8
*Shinbashi
Toro and Osetra caviar 25
*Dragon
Eel, cucumber, and smeltfish roe 15
w. avocado on the outside
Futomaki
Eel, sweet egg, cooked squash, shrimp, shiitake 8 (半/half order)
mushroom, bonito flakes, cucumber, spinach,
and smeltfish roe 15
Sushi & Sashimi
Shun no Sashimi 45 & up
Assortment of chef’s choice seasonal sashimi fish, served w. rice
Omakase Sushi 40 & up
Assortment of chef’s choice sushi
Sushi 22
8 pieces of chef’s choice sushi and a roll
Shinbashi Sushi 32
10 pieces of chef’s choice sushi and a roll
Sashimi 26
Chef’s choice selection of 5 types of fish, served w. rice
Shinbashi Sashimi 36
Chef’s choice selection of 7 types of fish, served w. rice
Sushi & Sashimi 28
Assorted sushi and sashimi combination platter
Kaisen Chirashi 28
Assortment of sashimi over bed of sushi rice
Maguro Zen 55
Sushi platter: Fatty tuna, medium fatty tuna, marinated tuna, tuna,
seared fatty tuna, fatty tuna chopped with japanese pickles, fatty tuna scallion roll
Entree
Kakiage Don 10
Mixture of battered & fried baby scallop, mitsuba,
and shrimp on bed of rice
Tendon 20
Kuruma shrimp and vegetable tempura on bed of rice
Tempura 23
Battered & fried assortment of shrimp and vegetables
Grilled Chicken 18
Grilled chicken marinated in miso sauce
Grilled Salmon 20
Grilled organic salmon w. choice of salt flavor or teriyaki sauce
Unagi Seiro Mushi 23
Broiled & steamed freshwater eel on bed of rice
Prime Rib-Eye Steak 30
Grilled prime rib-eye steak with teriyaki sauce
Donabe for Two 28
Stone pot cooked rice w. choice of crab, chicken, oyster, octopus
or a mix of ingredients
*Order requires a minimum of 30 minutes prep time.
Ochazuke 12
Rice served in dashi broth w. choice of salmon, cod roe, salmon roe,
pickled Japanese plum, or shrimp tempura
Inaniwa Udon 15
Inaniwa udon noodles w. choice of hot or cold (dipping) soup
Tempura Udon 18
Inaniwa udon noodles served with shrimp tempura served hot or cold
Soba 15
Buckwheat noodles w. choice of hot or cold (dipping) soup
Tempura Soba 18
Buckwheat noodles served with shrimp tempura served hot or cold
Kamo Nanban Soba 20
Buckwheat noodles served with duck in hot soup
PLEASE NOTE: All menu items and prices are subject to change.