Silverleaf Tavern
Restaurant Menu
D I N N E RSTARTERSFrench Fries, Gorgonzola Blue Cheese Fondue 8Caesar Salad, Romaine Hearts, Croutons, 9Parmesan Cheese, Garlic-Anchovy DressingSilverleaf Soup 6Steamed Mussels, 15Spicy Pork Sausage, White Wine, Garlic, Tomato, BasilWestfield Chèvre French Toast, 15Sautéed Market Mushrooms, Black Truffle FondueHalf Dozen Daily Market Oysters On The Half Shell, 13Mignonette, Cocktail SauceButtermilk Fried Squid, Hot Mustard Mayonnaise 11Duck Salad, Crispy Duck Confit, 14Wontons, Cashews, Tamarind-Orange DressingMixed Lettuces, Pumpkinseed-Lemon Thyme Dressing 8Baked Blue Point Oysters, Rock Shrimp, Horseradish Crust 12Grilled Sausages, Cheddar Toast, 12Roasted Apple Chutney, Hot Mustard
MAIN COURSESGrilled Rare YellowfinTuna Niçoise, 26Thin Green Beans, Hard-Cooked Eggs, Tomato, Niçoise Olives, Yukon Gold PotatoesSmoked Paprika Lemon Chicken Breast, 19Three Grain-Macadamia Nut Stir Fry, Spicy Cress SaladBraised Lamb Shank, 28Creamy Polenta, Baby Carrots, Cabernet ReductionEast Coast Shellfish Pan Roast, 31Lobster, Scallops, Mussels, Clams, Shrimp, Croutons, Chili Pepper OilGrilled Center Cut Pork Chop, 25Braised Red Cabbage, Cracked Black Pepper Spätzle, Thin Green BeansDry-Aged Rib-Eye Steak, 35Roasted Garlic Mashed Potatoes, Wilted SpinachLong Island Duck Breast, 23Duck and Cabbage Sauté, Potato Cake, Honey Vinegar Sauce
SIDESThree-Grain Macadamia Nut Stir Fry 6Braised Seasonal VegetablesPotato CakeWilted SpinachRoasted Garlic Mashed PotatoesTruffled Mushroom SautéThin Green Beans Sauté
PLEASE NOTE: All menu items and prices are subject to change.