Slate
Restaurant Menu
MENU DINNER SALADS GLOBAL CHOP 8"Fuji Apples, Cashews and Sultanas with Napa Cabbage, Jicama and Carrots" in Citrus Vinaigrette ADD SURF OR TURF: CHICKEN $4 SHRIMP $6
GRILLED SHRIMP COBB 12"Copped Tomatoes Cucumbers, Maytag Blue Cheese, Hard Boiled Eggs, Bacon" and Bermuda Onions with Avocado Vinaigrette
DLT SALAD 12"Duck Confit, Boston Lettuce and Organic Tomatoes served on a Gargantuan Crostini with" Aioli Dressing
MOUNT OLYMPUS SALAD 7"Feta Cheese, Chopped Lettuce, Tomatoes, Cucumbers, Peppers and Red Onions with" Lemon-Oregano Vinaigrette ADD SURF OR TURF: CHICKEN $4 SHRIMP $6
MAIN DISHES
SIGNATURE EXTREME PRIME 54 OZ PORTERHOUSE 100Choice of three sides. Serves 3 to 4
"THE 14"" PIE-CUT BURGER" 28"New York's Biggest Burger with Lettuce, Tomato and Cheese, for parties of 4 to 6"
THE BOAR IN BLANKET 24Hearty Sausage Roll Wrapped in Plus Pastry for parties of 3 to 4
DINNER IN LOAF FOR TWO with Oversized Onion Rings and Mixed Green Salad 46"Succulent Sliced Sirloin, served in a Ciabatta"
JERKED AHI TUNAServed with Passionate Sauce and Seasonal Fruit 18
CEDAR WOOD ROASTED SALMON FILET 16Served on Bed of Wilted Spinach and Garnished with Citrus Segments
TITANIC TORTELLINI 14"Stuffed with Chicken, Prosciutto, Mozzarella, Parmesan and Ricotta"
CHEF'S DAILY PASTA PREPARATION P/A
STEAK FRITES 18
GRILLED DOUBLE BREASTED ORGANIC CHICKEN 16Glazed with Cranberry-Pomegranate Sauce Served with Warm potato and Haricots Verts Salad
PLUS PORK TENDERLOIN 16"Served on Potato and Apple Tart, Topped with Crispy Julienne Leeks"
SIDES 4
Market Vegetable Sauteed Spinach Mashed Potatoes Hand - cut Fries Seasonal Green Salad Onion Rings Crispy Potato Wedges
MENU SWEETS
THE 38 DOUBLE D BLONDIE SANDWICH 6"Two sugar cookies, stuffed with our Vanilla - Bean Ice Cream"
THE PLUS PARFAIT 7"Our Vanilla Ice Cream layered with chocolate sauce, peach half, cherry and whipped cream"
FONDUE Traditional Chocolate or White Chocolate 9"Vanilla Sponge Cake, Marshmallows, Strawberries, Bananas and Sliced Pineapple"
PLEASE NOTE: All menu items and prices are subject to change.