Steak Frites
Restaurant Menu
APPETIZERS
Soupe a l'Oignons $6.00
Traditional French onion soup generously topped with Gruyère
Gazpacho Blanc $6.00
Citrus poached shrimp & cucumber ceviche
Salade de Mesclun du Marche $6.00
Gathered baby green salad, fresh herbs, toasted pumpkin seeds
Frisee aux Lardons et Roquefort $7.50
Frisee salad with lardons & Roquefort cheese.
Gateau de Betterave et Fromage de Chevre $8.50
Roasted local beet & Coach Farm goat cheese stack, asparagus & market tomatoes
Napoleon au Deux Saumon $8.50
Seared & smoked salmon, chive mousse potato crisp
Moules Mariniere $8.00
Steamed mussels, pernod, shallot, garlic & wine
Tartare de Thon $10.50
Tuna tartar, spicy celeriac, sevruga caviar
Huitres de Saison m/p
Seasonal oysters on the half shell
Steak Tartere Gaufrette $9.00
“Special du boucheur” steak tartar & pommes gaufrette
Escargots Traditionnel $8.00
ENTREES
Poulet de Ferme Roti avec un Tatin des Legumes $15.50
Organic spit-roasted chicken, caramelized onion & fennel tarte tatin
Magret de Canard a la Marocaine $19.00
Za atar dusted duck breast, confit & sweet potato roulade
Chopped Summer Salad Nicoise $19.00
Seared rare yellow fin tuna, Maine lobster & sautéed shrimp
Union Square Linguini au Homard $18.50
Citrus poached lobster, linguini, sweet corn broth, tomato & fava beans
Lotte Dore avec Sa Galette de Pomme de Terre $19.00
Bronzed monkfish, red pepper, corn & summer potato hash
Saumon avec les Legumes du Marche $18.00
Crispy skin salmon, Union Square green market vegetables sauté
Thon au Poivre Vert $18.00
Green peppercorn crusted tuna, artichoke, summer tomato & basil fricassé
Certified Black Angus New York Strip Steak $29.00
Vinegar & herb frites
Flatiron Pub Steak avec Poivre Vert $16.50
Truffle & sage frites
MOULES “FRITES”
2 Lb. Steamed Cultured Mussels & Frites $16.50
Homard
Rich roasted lobster essence
Basquaise
Chorizo, shallots, red & yellow pepper
Provencale
Roasted tomato, sweet garlic & basil
Au Vin Blanc
White wine & fresh market herb
Steak Frites $25.50
“Entrecote De Paris”
13 oz. Dry aged certified black angus
Cote De Boeuf $55.00
Dry aged certified Black Angus
Carved table-side (for 2)
Served with pommes frites
PLATS DU JOUR
Monday
Fricasse de St Jacques $18.50
Diver scallop, green market tomato & wild mushroom fricasse
Tuesday
Cassoulet d'Ete $17.50
Summer lamb, duck & vegetable cassoulet
Wednesday
Homard du Maine 3 Facons m/p
Maine lobster 3 ways
Thursday
Poisson du Marche Encroute de Sel $19.00
Salt crusted whole fish, herb de provence, cured lemon
Friday
Bouillabaisse $24.00
“Marseillaise”
Saturday
7 oz. Petite Filet Mignon $32.50
With grilled jumbo shrimp
Sunday
Cous Cous ”Royal” $19.50
SIDES
$5.00
Grilled Asparagus
Spinach Gratin
Truffled Wild Mushrooms
Whipped Potatoes
Pomme Frites
Haricots Verts Almondine
Gratin Potatoes
PLEASE NOTE: All menu items and prices are subject to change.