Stone Park Cafe
Restaurant Menu
DINNER
SALADS
Frisée Salad – bacon, shitake mushrooms, Yukon gold potato, crispy poached egg 12
Baby Arugula Salad– red onion, artichoke hearts, fresh cranberry beans, parmigiano reggiano 11
Escarole Caesar Salad– white Spanish anchovies, parmesan crisp, roasted garlic Caesar vinaigrette 11
Mixed Field Greens – grape tomatoes, daikon radish, white balsamic walnut oil vinaigrette 8
with goat cheese 10
STARTERS
Sweet Corn Bisque – smoked creme fraiche, Peekytoe crab fritter 11
Pan Seared Bluefish Cakes – celery root slaw, roasted corn relish 12
Short Rib ‘Sandwich’– housemade potato roll, creamed spinach, quail egg 12
Grilled Globe Artichoke – lemon butter, sea salt 10
Grilled Octopus – tomato confit panzanella salad, lemon confit, cracked pepper vinaigrette 12
Carnaroli Risotto – Long Island corn, rock shrimp, tasso ham,Vella dry Jack 14
Roasted Marrow Bones – parsley salad, candied garlic, sea salt 12 Please allow 20 minutes
ENTREES
Sesame Seared Scottish Salmon – u-choy, lifoon noodle, black soy bean, ginger, scallion 21
Grilled Pork Chop – housemade tagliatelle, mustard green, apple, pork belly ragout 25
Grilled Ridgefield Farms Strip Steak – avocado potato salad, Anson Mills jalapeño corn spoon bread 28
Pan Seared Diver Sea Scallops – saffron risotto, chorizo, Prince Edward Island mussels 26
Organic Roasted Chicken – roast butternut squash puree, brussel sprouts, pan juices, roasted garlic 19
Pan Seared Wild Striped Bass – Manilla clam chowder, bacon, fingerling potatoes, salt cod 24
All fish can be simply prepared. Please ask your server.
SANDWICHES
West Indies Fish Sandwich –avocado, chipotle mayo, “float bread”, plantain chips 14
8 oz. Stone Park Burger – choice of Vermont cheddar, blue cheese, pepper jack, mushrooms, bacon.
Fries or salad 12
SIDES
Shoestring Fries
Buttermilk Mashed Potatoes
7
Marinated Beets
Sautéed Wild Mushrooms
Tagliatelle with Pork Belly Ragout
9
BEERS ON TAP
Goose Island Honker's Ale
(Chicago)
Stella Artois
(Belgium)
Brooklyn Pennant Ale ‘55
(Brooklyn)
Köstritzer Black Beer
(Germany)
Blue Point Toasted Lager
(Long Island)
Bitburger Pilsner
(Germany)
Six Points' Bengali Tiger Ale
(Brooklyn)
6
WINES BY THE GLASS
SPARKLING
L’Hereu
Brut Cava, Spain NV
9
WHITE
Chardonnay
Bacchus, California ’04
7
Riesling
‘Dr. L’, Loosen, Mosel ’04
8
ROSÉ
Rose di Regaleali
Tasca D’Almerita, Sicilia ’04
9
RED
Dolcetto d’Alba
Fratelli Revello, Italy ’04
8
Merlot
Casa Julia, Chile ’03
7
Sangiovese
De Majo Norante, Italy ’04
8
Zinfandel
Cline, California ’05
8
PLEASE NOTE: All menu items and prices are subject to change.