Appetizers

Soupe
Soup of the day 7.00

Frisée
Frisee Salad, Pork Belly, Poached Egg, Bacon
Basalmic Dressing 9.50

Endives
Endive Salad, Gorgonzola, Sliced Apples and
Caramelized Cashew Nuts 9.00

Champignons
Wild Mushroom Bruschettas
Oyster, Shitake, Crimini, Truffle oil 9.00

Lentilles
French Organic Lentils with Mirepoix and
Preserved Meyer Lemons, Baby Arugula 8.00

Mille Feuille
Warm Goat Cheese & Artichoke Puff Pastry
with Sundried Tomatoes, Field Greens 10.00

Bruxelles
Preserved Brussel Sprout & Duck Confit
Terrine, Mixed Greens 9.00

Foie Gras
Fresh Pan Seared Foie Gras with Fruit Chutney
& Housemade Brioche Bread 15.00

Charcuteries
Duck Rilettes, Prosciutto, Copa, Sopressata &
Aged Ham 14.00


Entrees

Burger
7oz Beef Burger with Prosciutto, Cornichons &
Sue’s Polenta Fries on Ciabatta Bread 14.00

Boeuf
Beef Cheeks Wrapped in Savoy Cabbage
Served in a Country Red Wine Sauce with
Dauphine Potatoes 19.00

Steak
Hanger Steak, White Wine Shallot sauce,
French Fries & Seasonal Greens 22.00

Porc
Pork Loin, and seasonal spring vegetables
18.00

Confit
Duck Confit, Frisee Salad, Haricots Verts,
Basalmic Bacon Vinaigrette 15.00

Magret
Duck Breast, Parsnip Puree, Carrots and
Celery Root, Expresso Sauce 24.00

Truite
Brook Trout Filet with String Beans,Tomatoes,
Almonds & Brown Butter Lemon Sauce 19.00

Cocotte vegetarienne
Seasonal Vegetables Sauteed in Olive Oil or
Butter,Fresh Herbs 15.00

Gnudi
House-Made Ricotta Gnudi, Sage Brown Butter
Sauce, Spinach & Dried Prosciutto Garnish
18.00

Ravioli
Cheese Ravioli with Pesto Sauce & Topped
with Baby Arugula 14.00
*
Cassoulet
Slow-Cooked White Bean Stew with Pork
Sausage, Pork Belly & Duck Confit 24.00

Raclette
Traditional Grilled Raclette Cheese with Boiled
Potatoes, Cornichons, Cocktail Onions &
Charcuterie Plate 24.00


Sides dishes 6.00

Sue Perette’s Polenta Fries
String Beans
Sauteed Brussel Sprouts
Seasonal Mixed Greens