Sugar Bar
Restaurant Menu
APPETIZERS
Roasted Filet Mignon Skewers - Sliced Filet Mignon Roasted with Blue Cheese & Wrapped in Bacon 14
Cajun Chicken Tenders - Tender Chicken Breast Strips a la New Orleans 9
Louisiana Crab Cakes 12
Shrimp Al Ajillo - Sauteed Shrimp with Garlic & White Wine 12
Catfish Strips - with Homemade Tartar Sauce 9
Shrimp Bites - Popcorn Shrimp with Chef Pierre’s Special Sauce 10
Israeli Salad - Delectable Blend of Fresh Chopped Seasonal Vegetables 9
Mesclun Greens with House Vinaigrette 8
- With Avocado Add $2.00
- With Hearts of Palm Add $2.00
Red Bean Soup 6
Garlic Soup 6
ENTREES
Ashford & Simpson's Paella - Calamari, Shrimp, Mussels, & Chicken
in Arborio Rice. Allow 30 minutes to prepare. For two: 29 For four: 42
Motherland Shrimp - African Styled Grilled Colossal Shrimp 26
Whole Red Snapper - Crispy Fried with Meuniere Sauce or Grilled with Fennel, Scallions & Corn MP
Catfish Meuniere - Pan Fried Catfish filet In a Meuniere Butter Sauce 18
Ribeye - 10 oz. cut Served with Herb Butter Garnished with Caramelized Shoe-String Onion 29
Filet Mignon – Prepared Grilled or Au Poivre 25
Las Chuletas - Tender Grilled Pork Chops 19
Mesquite Poulet - Mesquite Smoked Grilled Chicken 18
Poulet Fricassee – Chicken Breast Poached in a Lemon Cream Sauce 18
Chef Pierre’s Vegetarian Lasagna - A Tasty Blend of Cheeses and Fresh Vegetables 16
All Entrees include a Choice of Two Sides
* except The Ashford & Simpson Paella & the Vegetarian Lasagna
SIDES
Rice & Red Beans 5
Garlic Spinach 5
Collard Greens 5
Mashed Potatoes 5
French Fries 5
Sweet Potato Fries 5
Sweet Plantains 5
Vegetable Du Jour 5
DESSERTS
Bread Pudding with Rum Sauce 7
Chocolate Fondant Cake 6
Raspberry Cheesecake 6
Sorbet (Coconut, Mango, Lemon) 5
PLEASE NOTE: All menu items and prices are subject to change.