Supper
Restaurant Menu
APPETIZERS
Black Kale Panzanella 12.95
Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.
Black Salt Caesar 9.95
Crisp romaine, Grana Padano cheese, crunchy Cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped
Grilled Asparagus 11.95
With extra virgin olive oil and lemon.
Grilled Polenta with Gorgonzola Dolce 12.95
Grilled polenta and gorgonzola dolce on top of a bed of arugula.
Roasted Beet Salad with Gorgonzola Dolce 12.95
Roasted Beets and arugula topped with gorgonzola dolce.
Sautéed Calamari 10.95
Flame seared calamari with fresh herbs and smashed garlic.
Veal Polpettini 9.95
Baby veal meatballs in a sugo d'arrosto (a heavily reduced meat broth.)
Watermelon & Basil Salad 6.95
Topped with extra virgin olive oil , aged balsamic vinegar and coarse grey celtic Salt
ENTREES
Anolini with Butternut Squash 16.95
Small round ravioli stuffed with butternut squash in a butter sage and asparagus sauce.
Gnocchi alla Aglio D'Orato 15.95
Gnocchi in a tomato marinara sauce with roasted garlic cream on top.
Pappardelle with Asparagus, Peas and Tomatoes 16.95
Wide, flat and long pasta in an olive oil and garlic sauce and a touch of tomato sauce with asparagus, peas and cherry tomatoes and topped with pecorino romano cheese.
Pork Chop 16.95
Served with Italian parsley, whole lemon seqments and virgin olive oil relish.
Skate alla Francese 18.95
With capers in a light lemon butter sauce and served with boiled potatoes.
Spaghetti Cacio e Pepe 13.95
Spaghetti coated with pecorino romano and pecorino toscano (very flavorful sheep's milk cheeses,) olive oil and lots of fresh black pepper
Tajarin D'ortice 14.95
Fettuccine style pasta with mint, butter and sea salt.
DAILY RISOTTO
SUNDAYS - MILANESE 18.95
Saffron, broth & PARMIGIANO
MONDAYS - ZUCCA, SPECK & GOAT CHEESE 18.95
TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95
WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95
THURSDAYS - PEARS & GORGONZOLA 16.95
Dolce Cheese.
FRIDAYS AL PESCATORE 21.95
All kinds of seafood!
SATURDAYS - AMARONE 18.95
DAILY SUPPERS
SUNDAYS - Osso Bucco 26.95
Braised veal shank served over risotto milanese.
MONDAYS - Stracotto di Amarone 18.95
Veal shoulder braised in AMARONE wine and served with brown BUTTER string beans
TUESDAYS - Pollo alla Valdostana 18.95
Breast of Chicken stuffed with PROSCIUTTO di PARMA & FONTINA cheese, served with a POTATO & mushroom gratin.
WEDNESDAYS - Lasagna alla Bolognese 16.95
THURSDAYS - Breaded Chicken Cutlet 17.95
Served with lemon, mixed greens and Roasted Potatoes.
FRIDAYS - Filet of Sole Oregonata P/A
Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley
SATURDAYS - Rabbit with Polenta 21.95
SUGO BAR SPECIALS
Meyer Natural Angus Burger$11.95
Veal Polpette Sliders$10.95
Focaccia$6.95
With mixed olives, white beans, Italian lentils & grilled homemade rosemary sea salt
Crostino Sampler Plate$8.95
Chicken Cutlet Club$9.95
PLEASE NOTE: All menu items and prices are subject to change.