Sushi Samba 7
Restaurant Menu
Aperitivos
Edamame 4.50fresh soybeans with sea salt & lime
Sawagani 9.00flash-fried japanese river crabs
Otsumami 15.00assorted aperitivos
Small Plates
Miso 4.50tofu & cilantro
Seasonal Field Green Salad 7.50ginger-white soy dressing with shaved carrot, daikon & crispy taro
Tuna Tataki 12.00yellowfin tuna with boniato chip, tatsoi, heart of palm & avocado vinaigrette
Seaweed Salad 10.00hijiki, red tosaka, wakame & goma wakame
Grilled Beef Maki 10.00heart of palm, grilled pineapple & scallion
Pastel 9.00crispy "empanada" filled with shiitake mushroom, manchego & cabrales cheese on walnut-corn salsa
Chicharron de Calamar 12.00cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain
Rock Shrimp Tempura with Five Dipping Salts 12.00
Latino Vegetable Tempura 8.00
Shrimp Tempura 11.00
Shrimp & Latino Vegetable Tempura 13.00
Anticuchostwo skewers per order
Chicken & Aji Amarillo 7.00Beef & Aji Panca 8.00Zucchini & Cherry Tomato 5.00Sea Bass & Miso 9.00Shrimp & Chimichurri 10.00Chicken Liver & Teriyaki 6.00
Seviche & Tiradito
Yellowtail Sashimi Seviche 11.00ginger, garlic & soy
Lobster Sashimi Seviche 16.00mango & lime
Tuna Sashimi Seviche 12.00grapefruit juice, red jalapeño & almond
King Salmon Sashimi Seviche 13.00guava, carrot & mojito sauce
Assortment of 4 30.00
Yellowtail Sashimi Tiradito 11.00jalapeño & lemongrass
Kanpachi Sashimi Tiradito 17.00yuzu, black truffle oil & sea salt
Tuna Sashimi Tiradito 13.00green apple & red jalapeño
Salmon Sashimi Tiradito 12.00torched salmon, garlic chip, chimichurri & ginger
Assortment of 4 30.00
Tartares
Tuna 12.00Tartare Tasting 21.00assortment of 3 tartares
Samba Rolls
Neo Tokyo 13.50yellowfin tuna, tempura flake & aji panca
Rainbow Dragon 13.00fresh water eel, red bell pepper, cucumber, mango & avocado
Green Envy 11.50wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo
Brazilian Vegetable 9.50brown rice, grilled pineapple, palmito, collard green & red ginger
El Topo 12.50salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onion
Yamato 19.00tuna, foie gras, caviar & gold leaf
Pacific 12.50king crab, avocado, asian pear, soy paper & wasabi-avocado crema
Large Plates
Moqueca Mista 21.00shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dendê oil & chimichurri rice
Chicken Teriyaki ~ Samba Style 18.00organic chicken, aji amarillo, mashed peruvian potato & crispy onion
Crispy Red Snapper 24.00spicy red curry sauce, coconut rice & hijiki
Vegetable Udon 17.00japanese wheat noodles with spicy peanut—red miso broth, japanese eggplant, baby bok choy & spring vegetables
Miso-Marinated Chilean Sea Bass 25.00roasted spring vegetables
Churrasco
Rio Grande - three meats 29.00 five meats 39.00
grilled hanger steak, ribeye, pork tenderloin, chorizo & lingüiça with malagueta pepper oil & brazilian vinaigrette, served with white rice, black beans, collard greens & farofa
Desserts
Warm Chocolate Banana Cake 10.00maple butter & vanilla rum sorvete
Três Leite 8.00sponge cake soaked in three milk syrup, doce de leite cream & cachaça flamed mango
Valrhona Chocolate Fondue 6.00coconut marshmallows, japanese rice crispies, passionfruit cake, brigadeiro, fruta fresca & sorvete two person minimum, price listed is per person
Carmen Miranda 7.00seasonal fresh fruit & yuzu yogurt
Sorvete de Frutas 6.00assorted homemade sorbet
Sorvete 6.00assorted homemade ice cream
PLEASE NOTE: All menu items and prices are subject to change.