Suspenders
Restaurant Menu
STARTERS
SMOKED NORWEGIAN SALMONserved with whole wheat toast points, capers & onions
FRIED MOZZARELLA STICKSdeep fried & served with marinara sauce
POTATO SKIN BOATSfilled with cheddar & jack cheese & bacon, served with sour cream
WARM SPINACH & ARTICHOKE DIPserved with tricolor chips
PORTOBELLO MUSHROOM STACKstacked with fresh mozzarella, red onion, zucchini & tomato, drizzled with balsamic vinaigrette
SAUTEED SHRIMP APPETIZERwith onions & mushrooms in the chef's special oyster soy sauce
JALAPEÑO POPPERSstuffed with cheddar cheese, served with salsa
BUFFALO CHICKEN WINGSin our own recipe hot sauce, served with bleu cheese dressing
HOMEMADE ONION RINGSdeep fried, our own special recipe
PORTOBELLO MUSHROOM STACKstacked with fresh mozzarella, red onion, zucchini & tomato, drizzled with balsamic vinaigrette
SOUPS & SALADS
FRENCH ONION SOUPwith a parmesan crouton, topped with swiss & mozzarella cheese
CAESAR SALADin homemade creamy caesar dressing, with garlic croutons
MIXED GREEN SALADwith cucumber, tomato, carrot, red cabbage & black olive
HOMEMADE TUNA or CHICKEN SALADas a platter, sandwich or melt
SOUP DU JOURalways homemade, ask your server
CHICKEN ROMANO SALADchicken cutlet & shredded mozzarella over mixed greens
WARM GRILLED CHICKEN SALADa Suspenders favorite, served with our homemade creamy dill vinaigrette
STEAK HOUSE SALADwith portobello mushrooms, red onion & crumbled bleu cheese, served with balsamic vinaigrette
PASTAS
FETTUCCINI ALFREDO in our made to order parmesan cream sauce
FETTUCCINI in DOUBLE SAUCEmarinara, parmesan & cream together in a tasty combination sauce
ANGEL HAIR PASTAtopped with homemade marinara sauce
CHICKEN & PENNE PASTAsautéed with sundried tomato, fresh garlic & white wine
SANDWICHES
GRILLED CHICKEN SANDWICHserved on a kaiser roll with honey mustard
CHEESE STEAK sliced steak topped with sautéed onions & melted american, served on french bread
HOT OPEN TURKEYsliced turkey on white smothered in mushroom gravy, served with cranberry sauce
REUBENcorned beef, swiss, dijon mustard & sauerkraut grilled on rye
ITALIAN SANDWICH ham, pepperoni, mozzarella, lettuce & tomato on itlaian bread,served with mayo
FRENCH DIPthin-sliced roast beef on french bread, served with au-jus
BBQ STEAK sliced steak in barbecue sauce served on french bread
CALIFORNIA BLT grilled chicken, avocado, bacon, lettuce & tomato on whole wheat toast served with may on the side
CHICKEN WRAP grilled chicken, avocado, bacon, lettuce & bell pepper with our house dressing, wrapped in a warm flour tortilla
GRILLED CHEESE ON RYEmozzarella with tomato and bacon
NEW ENGLAND SANDWICHsmoked turkey breast, brie, lettuce & tomato on a baguette, served with honey mustard
GRAND CLUB triple decker turkey, ham, swiss, bacon, lettuce & tomato on rye toast
SUSPENDERS BURGERS(All served with fries, lettuce, tomato & pickle)
Prime Ground Beef,Turkey, Buffalo orVegetarian Burger on a toasted Kaiser roll
available toppings:
american cheese bacon cheddar cheese sautéed onions Swiss cheese sautéed mushrooms mozzarella cheese crumbled bleu cheese
ENTREES
STEAK au POVRE10 oz. chopped steak with cognac cream & cracked black pepper sauce, served with green salad BBQ SPARE RIBSslow roasted in our kitchen, served with fries
CHICKEN TERIYAKI boneless chicken breast topped with teriyaki glaze, served with rice pilaf & vegetable
MONTEREY CHICKEN & SHRIMPgrilled in herbs, served with fresh fruit & green salad
CHARBROILED SIRLOIN served with fries & vegetable12 oz. / 16 oz.
SKIRT STEAK charbroiled & topped with sautéed onions, served with fries
SHRIMP SCAMPI gulf shrimp sautéed with fresh lemon & butter, served with rice pilaf & vegetable
BLACKENED SALMON FILETgrilled with cajun spices, served with rice pilaf & vegetable
SIDES
BAKED POTATO VEGETABLE DU JOURPOTATO SALADSMALL SALAD GARLIC BREAD COLE SLAW
PLEASE NOTE: All menu items and prices are subject to change.