Telephone Bar & Grill
Restaurant Menu
appetizers (dinner) fresh salmon cakes SOY-GINGER SAUCE WITH CITRUS SOUR CREAM / $7.95
cayenne & buttermilk crisped chicken tenders HONEY-MUSTARD DIPPING SAUCE / $7.95
english stilton cheese fritters PUNGENT STILTON CHEESE WITH CRANBERRY-ORANGE RELISH / $7.50
heavenly roasted tomato HERB-ROASTED TOMATOES, ONIONS, & GOAT CHEESE IN PHYLLO DOUGH ON A BED OF ARUGULA / $9.95
crispy fried calamari WITH TWO SAUCES, PONZU AND TOMATO-BASIL / $8.95
spicy barbecued chicken wings WITH CHUNKY BLEU CHEESE DIPPING SAUCE / $7.95
grilled chicken, shrimp, or portobello quesadilla WITH MONTEREY JACK CHEESE, TOMATO-JALAPEÑO SAUCE, SOUR CREAM, CILANTRO, AND SCALLIONS / FULL ORDER, $8.95 / HALF ORDER, $4.95
entrees (dinner) pork chops with dried fig & cardamon sauce SAUTÉED GREEN BEANS & HERB ROASTED POTATOES / $17.95
steak frites au poivre GRILLED SIRLOIN WITH PEPPERCORN GRAVY, SAUTÉED SPINACH, & HAND-CUT FRIES / $19.95
blackened tuna WASABI CREAM, PACIFIC FUSION SALAD, & MASHED POTATOES / $19.95
grilled monkfish with red pepper & basil sauce PORCINI MUSHROOM INFUSED RISOTTO & ASPARAGUS SPEARS / $17.95
pappardelle with pink vodka sauce SHIITAKE MUSHROOMS & SWEET GREEN PEAS, TOPPED WITH PARMIGIANO- REGGIANO SHAVINGS / $11.95 WITH GRILLED CHICKEN BREAST, $14.95 WITH GRILLED JUMBO SHRIMP, $15.95
spinach & ricotta cheese ravioli SAUCED WITH SAUTÉED ARTICHOKES, CALAMATA OLIVES, ROMA TOMATO, SHALLOTS, GARLIC, WHITE WINE, & EXTRA VIRGIN OLIVE OIL, TOPPED WITH PARMIGIANO-REGGIANO SHAVINGS / $12.95 telephone specialties (dinner) new york times fish & chips FRESH SCROD FILET LIGHTLY FRIED THE ENGLISH WAY, SERVED WITH MALT VINEGAR IN A NEW YORK TIMES SAILOR'S CAP / $12.95
shepherd's pie SEASONED GROUND BEEF & VEGETABLES TOPPED WITH MASHED POTATOES / $11.95
vegetarian shepherd's pie LENTILS, HERBS, & VEGETABLES TOPPED WITH MASHED POTATOES / $10.95
chicken pot pie CHICKEN BREAST, MUSHROOMS, POTATOES, & VEGETABLES IN A SEASONED BROTH, TOPPED WITH PUFFED PASTRY / $12.95
rotisserie chicken with challah & granny smith apple stuffing SAVORY MARINATED HALF OF A ROASTER, GLAZED CARROTS & MASHED POTATOES / $16.95 tasty sides (dinner) / $4.00 seasonal vegetables
sautéed spinach & garlic
sautéed arugula
pacific fusion salad
telephone mashed potatoes
hand-cut fries
shoestring potatoes
spicy fries
ADD GRAVY OR MELTED CHEESE TO YOUR POTATOES / ADD $1.00 PER TOPPING CHICKEN OR PEPPERCORN GRAVY CHEDDAR, MONTEREY JACK, OR SWISS CHEESE
afters (desserts) / $6.50 crème brûlée WITH CARAMELIZED SUGAR
brandy & chocolate mousse cake WITH CRÈME ANGLAISE
double strawberry cheesecake WITH GRAHAM CRACKER CRUST
banana-chocolate chunk bread pudding WITH WARM CHOCOLATE SAUCE
blueberry biscuit cobbler WITH FRENCH VANILLA ICE CREAM
warm chocolate pecan soufflé WITH HAZELNUT ICE CREAM / please allow 20 minutes
lemon curd square WITH FRESH RASPBERRIES & WHIPPED CREAM
selection of ice cream & sorbet / 3 scoops DAILY SELECTION OF FLAVORS
PLEASE NOTE: All menu items and prices are subject to change.